Products
Soft Cheese Mozzarella
Ingredients: Produced of whole cow milk, skimmed cow milk, salt, fermentation starter of lactic acid bacterium, microbial milk-clotting enzyme agent. Food additives: calcium chloride.
Peach professional bar Syrup
Significant product is produced of natural components only. Amazing collection of premium syrups that are ideal for any beverages. Choose the best flavours to create perfectly tasty lemonades, additions to coffee, cocktails, frappes, smoothies or milk beverages.
Significant product is produced of natural components only. Choose the best flavours to create perfectly tasty beverages, including lemonades, additions to coffee, cocktails, frappes, smoothies and milk shakes.
Natural fruit sweets TM Bob Snail, which are made only from fruits without added sugar, dyes and preservatives. Product contains only an apple.
"MEDOVA BROVARSKA" Cikera
"MEDOVA BROVARSKA" Cikera is a natural beverage of natural fermentation of linden honey and direct-pressed juice of apples, blackberries, red and black currants, without added alcohol and sugar, with a restrained perlage. Has a bright, fruity berry focus and crisp acidity.
Does not contain dyes and food additives.
Made without added alcohol and sugar.
A special beer that has a sweet-bitter taste and fruity aroma with tones of nuts and roasted malt. Golden Ale gives you an exquisite English character and a generous flow of emotions,. Turbidity and yeast sediment are a natural feature of the product.
Plato 12.5% Alcohol 5.0% vol. IBU 18
Gingerbread with apple jam. The surface is covered with dark confectionery coating and decorated with white confectionery coating
We created a classic combination: India Pale Ale and wheat beer. The basis is IPA with the aroma and taste of citrus, pear and mango. The softness and weight of the drink was born from wheat malt with a mix of hops from the USA.
Plato 15% Alcohol 6% vol. IBU 25

Brancho fruit rolls are convenient and healthy apple-based snacks with a wide range of fruits and berries flavors. To make a delicious fruit roll, we carefully grind apple together with the fruit or berry and dry the mixture up to 45°C. We do not boil the fruit mix. As a result, this does increase the drying of the mix, but in this way, we retain most of the vitamins and nutrients.
Obolon Svitle is a classic lager beer with a pleasant malty taste and moderate bitterness. It is well perceived by all categories of customers.
Alcohol by volume – 4,5 %. Solids content in original wort - 11.0%.
Trade Mark ‘Obolon’ is represented by the following positions: ‘Obolon Svitle’, ‘Obolon Lager’, ‘Obolon Strong’, ‘Obolon Non-Alcoholic’ and ‘Obolon Premium Extra Brew’

CLASSIC BRIE 1.3 kg
Brie is the cheese of kings and the king of cheeses.
Brie Pastourelle is a soft cheese in a noble white mold with a particularly delicate mushroom flavor. It has a smooth, creamy, light straw-colored pulp and a white, velvety crust with an aftertaste of hazelnuts. This is one of the most difficult cheeses to make, belongs to the 4th of 5 classes of complexity. It cannot be made industrially, only manufactory handmade. Chameleon cheese, because the delicate texture and multifaceted flavor, change throughout the ripening period. Achieving the necessary taste parameters is possible with a deep knowledge of microbiology and strict adherence to traditional technology.
Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white mold Geotrichum candidum and Brevibacterium lines, yeast cultures.
GreenBeef Steak is really our pride! The team of GG developers was the first in Ukraine who created a completely unique product.
GreenBeef Steak strikes its resemblance to real beef steak, has excellent marbling, but it is absolutely vegan. The plant-based steak has only natural dyes and ingredients, dietary fiber and vegan flavorings.
No animal proteins. Non GMO. No eggs. No lactose.
Designed to improve the taste and aromatic properties of cold drinks and cocktails. Also may be added to hot drinks, giving the coffee flavor a caramel note. The main area of application is HoReCa.
Ingredients: acid-set cheese, whey butter, water, whey powder, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, table salt, with the use of fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b)), hard cheeses (pasteurized cow milk, skimmed milk, table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b); dairy cream – 5%, melting salt (food sodium tripolyphosphate); functional mixture (carrageenan, xanthan gum, guar gum, locust bean gum), table salt.
From a limited collection of high-quality varietal aged quiet wines. Created from our own grapes from the best micro plots of the SHABO terroir (Ukraine).
SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.
The Grande Reserve Collection wines are stylistically classified as ageing terroir wines, for which a special approach to viticulture and winemaking is taken. No more than 2,000-5,000 bottles of each appellation are produced per season, every bottle has its own unique number. Grande Reserve wines have a great bottle ageing potential and are recommended for collecting and laying in the Enoteca.
International experts of SARL Derenoncourt (France) control all stages of production.
Grapes: Cabernet Sauvignon.
Production technologies: triple sorting at berry level, classical and modern technologies of micro winemaking. Fermentation on the mash in special temperature-controlled oak vats Taransaud.
Aging in oak barriques: at least 12 months in French oak barriques.
Additional ageing in bottles: great bottle ageing potential of at least 15 years.
Color: deep ruby red.
Alcohol content: 10.0-14.0%.
Serving Temperature: + 16 ˚C - + 18 ˚C.
Aroma: ripe fruit (blackcurrants, raspberries, cherries), with perfectly integrated oak tones.
Taste: balanced, with nice roundness and a long aftertaste.
Food pairing: Cheeses, game, meat, steak.
Used in the preparation of flour and confectionery. Recommended dosage:
11 g per 1 kg of wheat flour.
Yeast is packaged in a protective environment that maintains their activity throughout the shelf life.

Flax seed chips prepared by drying method. No frying, we do not use chemical additives. We preserve all the useful properties of flax. Our product contains 27% of valuable dietary fiber, i.e. we set a record for three indicators - vegetable protein 22%, the daily rate of omega 3 fatty acids (4 grams) and dietary fiber 27%. And we want to point out that our product does not contain gluten.
Ingredients: flax seeds - 91%, dried tomatoes, dried carrots, basil, oregano, dried onions, red pepper, salt.
Fruit bar «FRUIT MOOD» APPLE
Fruits bars Apple - 20g (display- 30 pcs)
Ingredients: Apple (91%), Sugar (8,5%), rice flour (0,5%)
Only natural ingredients, unsurpassed quality flavors for proper coffee, cocktails, smoothies, lemonades and your own wishes. Syrups Sweet-Madam are used both in HoReCa sector and at home. One of Sweet-Madam's most preferred brands, our original range of syrups is extended to approximately 70 flavours and with this you will never be limited in choice.
Horse meat stewed
Ingridients: Horse meet trimmed (87%), fat, salt, black pepper, onion, bay leaf.
It is made from high-quality cognac spirits of average age not less than 5 years, aged in oak. Aroma of fresh fruit bouquet with tones of grapes and hazelnuts. The taste is soft and harmonious with hints of prunes and dried fruits.