Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Corn (maize) is distinguished by a high content of carbohydrates, and its caloric content is 116  kсal per 100 g of product. 100 g of boiled corn contains 123 kCal, and 100 g of canned corn - 119 kCal. With moderate consumption of this product, the body receives a bunch of useful nutrients without harm to the posture. Scientists have come to the conclusion that regular consumption of maize can reduce the risk of brain stroke, diabetes and cardiovascular diseases; because the body receives a sufficient amount of dietary fiber, cellulose, potassium, magnesium, phosphorus, vitamin E and other nutrients which are contained in corn; and thereby all metabolic processes are boosted. And this leads to improvements in health and the immune system as a whole.

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Corn (maize) is distinguished by a high content of carbohydrates, and its caloric content is 93 kCal per 100 g of product. 100 g of boiled corn contains 123 kCal, and 100 g of canned corn - 119 kCal. With moderate consumption of this product, the body receives a bunch of useful nutrients without harm to the posture. Scientists have come to the conclusion that regular consumption of maize can reduce the risk of brain stroke, diabetes and cardiovascular diseases; because the body receives a sufficient amount of dietary fiber, cellulose, potassium, magnesium, phosphorus, vitamin E and other nutrients which are contained in corn; and thereby all metabolic processes are boosted. And this leads to improvements in health and the immune system as a whole.

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Raspberries have a pleasant taste and aroma, they quench thirst and improve digestion. Inclusion of raspberry berries or raspberry products in the diet significantly enhances treatment of various gastrointestinal tract diseases, as these berries have anti-inflammatory and analgesic properties. In addition to antipyretic properties, raspberry has a hemostatic and antitoxic effect, improves appetite. Raspberry is especially recommended for women, because it has a beneficial effect on the tone and color of the skin, as it contains vitamins A, E, PP, C and B group.

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. DO NOT refreeze! Before the cooking do not completely defrost.

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Sweet pepper contains vitamins C, B1, B2, B9, P, PP and carotene; so people who suffer from depression, diabetes, as well as memory impairment, insomnia (sleeplessness), lack of energy or exhaustion are strongly recommended to include pepper in their diet. By the content of vitamin C (ascorbic acid) pepper surpasses lemon and black currant. In sweet pepper, ascorbic acid is combined with a large amount of vitamin P, and this united force promotes the strengthening of blood vessels, reduces the permeability of their walls. Pepper is indispensable for people suffering from anemia, weak immunity, early baldness, osteoporosis. Sweet pepper is beneficial for people with blood diseases, gum bleeding, anemia, brittleness of blood vessels. It stimulates the secretion of gastric juice, digestion; improves peristalsis of the stomach and intestines; calms down nervous system, helps to cope with coughing. Adding sweet pepper to a ration is advisable in case of anemia, gastritis, constipation, spasms, intestine colics; as well as in case of excessive sweating.

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Sweet pepper contains vitamins C, B1, B2, B9, P, PP and carotene; so people who suffer from depression, diabetes, as well as memory impairment, insomnia (sleeplessness), lack of energy or exhaustion are strongly recommended to include pepper in their diet. By the content of vitamin C (ascorbic acid) pepper surpasses lemon and black currant. In sweet pepper, ascorbic acid is combined with a large amount of vitamin P, and this united force promotes the strengthening of blood vessels, reduces the permeability of their walls. Pepper is indispensable for people suffering from anemia, weak immunity, early baldness, osteoporosis. Sweet pepper is beneficial for people with blood diseases, gum bleeding, anemia, brittleness of blood vessels. It stimulates the secretion of gastric juice, digestion; improves peristalsis of the stomach and intestines; calms down nervous system, helps to cope with coughing. Adding sweet pepper to a ration is advisable in case of anemia, gastritis, constipation, spasms, intestine colics; as well as in case of excessive sweating.

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С. Shelf life: 24 months from the manufacture date. Onions began to be grown in very ancient times (more than 4000 years BC). From Central Asia through Iran onion came to Egypt, where it was grown in large areas in the valleys of the Nile. Several centuries BC, onions were cultivated in ancient Greece, where several varieties were already known at that time. Then the onion goes to Rome, and only then to Western Europe, where it spread and became very popular in cooking.

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С. Shelf life: 24 months from the manufacture date. Onions began to be grown in very ancient times (more than 4000 years BC). From Central Asia through Iran onion came to Egypt, where it was grown in large areas in the valleys of the Nile. Several centuries BC, onions were cultivated in ancient Greece, where several varieties were already known at that time. Then the onion goes to Rome, and only then to Western Europe, where it spread and became very popular in cooking.

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Tomatoes are rich in potassium and calcium. This trace element is involved in the metabolism of fluids in the body, as well as responsible for the health of the nervous system, heart, and muscles. Due to the presence of water and many minerals, tomato is recommended as a means to restore the normal amount of fluid in the body during dehydration. Vitamin A and vitamin C are considered important components that help cleanse the body - and they are rich in tomatoes. Vitamin A, first discovered in 1913, helps in the process of cell growth, strengthens the immune system, and is essential for the eyes. Vitamin C is a powerful antioxidant, as it is involved in the process of liberation from free radicals, not only those that come from the outside, but also those that the body produces itself. It is proved that this vitamin cleanses the body.

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Tomatoes are rich in potassium and calcium. This trace element is involved in the metabolism of fluids in the body, as well as responsible for the health of the nervous system, heart, and muscles. Due to the presence of water and many minerals, tomato is recommended as a means to restore the normal amount of fluid in the body during dehydration. Vitamin A and vitamin C are considered important components that help cleanse the body - and they are rich in tomatoes. Vitamin A, first discovered in 1913, helps in the process of cell growth, strengthens the immune system, and is essential for the eyes. Vitamin C is a powerful antioxidant, as it is involved in the process of liberation from free radicals, not only those that come from the outside, but also those that the body produces itself. It is proved that this vitamin cleanses the body.