"UPG-Invest" LLC
"UPG-Invest" is the biggest producer and supplier of premium quality turkey meat in Ukraine based in Western part of country next to EU borders (Poland, Hungary, Romania). Our company specializes in all range of turkey products and is a vertically integrated agricultural business. In 2019 we launched our new slaughterhouse and meat processing plant which complies with all European standards:
Certifications: ISO:22000, ISO:9001, BRC. Traceability system implemented.
EU approval number:
slaughterhouse 24-06-18-II-SH
cutting plant 24-06-19-V-MM-MP-MSM-II-CP
production plant 24-06-20-VI-PP
Group of companies UPG-Invest includes turkey breeding (over 120 000 sq.m of production area), compound feed for farm animals and poultry production, slaughtering and processing (25 000 tones of meat per year), deep processing (5000 tones/year).
We produce turkey meat and cuts, turkey meat semi-finished products, sausages and deli meats.
We are customer focused company - package according to customers requirements, we can do private label products for you or even create together a unique recipe only for your distribution.
The company brings together experience of both domestic and foreign partners that produce turkey meat according to Quality Management Standards and efficient logistics.
Certificates
Products
Whole turkey chilled/frozen
Whole turkey plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', chilled or frozen produced from turkeys of BUT6 breed. Client can choose the weight of ordered turkey (from 5 to 20 kg).
Turkey breast
The turkey breast is all white meat, very low in fat, and high in protein. It is available fresh, frozen, smoked, raw smoked, skinned, skinless, bone-in, boneless, whole, halved, butterfly or escalope. Male/female/mix.
Some of the products produced from turkey breasts are: uncooked breasts, fresh or frozen, that are available whole, in halves and fillets.
Some of the products produced from turkey breasts are: uncooked breasts, fresh or frozen, that are available whole, in halves and fillets; whole or half breasts that are available oven roasted, glazed, and stuffed, in flavors ranging from rotisserie, barbecue, honey cured, and hickory smoked; and deli meats in bulk form or sliced, which are oven roasted, honey cured, or smoked. Turkey breast can be served as an entree or it can be used on sandwiches, in salads, or served as an appetizer.
Turkey thigh
Turkey thigh meat is an excellent low-fat dark meat choice. Fresh class A bone in skin on thigh joint. Optionally can be deboned and skinless up to client’s request
TURKEY BREAST CARPACCIO
A product taken from the breast muscle of the turkey inner fillet and processed for professional and consumer use. The turkey breast is all white meat, very low in fat, and high in protein. It is fully cooked ready to eat product. Stuffed, hickory smoked; deli meat in bulk form or sliced. Turkey breast can be used on sandwiches, in salads, or served as an appetizer
Turkey meat kabanossi
Turkey meat kabanossi - produced of 100% meat. Unique product. Dry long, thin sausages smoked are ready to eat. It is a good snack, Halal product. Featured with subtle well-balanced blend of spices. No preservatives and coloring added.
Turkey meat sausages
Turkey meat sausages of different types: franks, wurst, preboiled, smoked, boiled and smoked. Turkey sausage is produced in various flavors, such as smoked, Italian, or hot and spicy, and may be available as cooked or uncooked meat