Turkey breast
The turkey breast is all white meat, very low in fat, and high in protein. It is available fresh, frozen, smoked, raw smoked, skinned, skinless, bone-in, boneless, whole, halved, butterfly or escalope. Male/female/mix.
Some of the products produced from turkey breasts are: uncooked breasts, fresh or frozen, that are available whole, in halves and fillets.
Some of the products produced from turkey breasts are: uncooked breasts, fresh or frozen, that are available whole, in halves and fillets; whole or half breasts that are available oven roasted, glazed, and stuffed, in flavors ranging from rotisserie, barbecue, honey cured, and hickory smoked; and deli meats in bulk form or sliced, which are oven roasted, honey cured, or smoked. Turkey breast can be served as an entree or it can be used on sandwiches, in salads, or served as an appetizer.
| Net weight: | 1 kg, 5 kg |
| Type of packaging: | Vacuum pack |
| Quantity of pieces in multiple-unit package: | 2-4 pieces |
| Weight of multiple-unit package: | 5kg, 10 kg, 15 kg |
| Shelf life: | Chilled - 7 days, frozen - 12 months |
| Storage temperature max (°C): | Chilled 0+4, frozen -18 |
| Storage conditions: | Storage at proper temperature, once vacuum pack is opened product should be consumed in 3 days but within shelf life. Frozen product must be defrosted before consumption. Once product is defrosted - can not be frozen again. |
| Energy value per 100 g of product: | 114 kcal |
Similar products
Turkey thigh
Turkey thigh meat is an excellent low-fat dark meat choice. Fresh class A bone in skin on thigh joint. Optionally can be deboned and skinless up to client’s request
