Ingredients: Classic Granola (oat flakes, natural honey, refined sunflower oil, ground cinnamon, salt), spelt wheat flakes, almonds, chia seeds 7%, freeze-dried mango 3%, freeze-dried banana. May contain traces of peanuts. Contains gluten

GreenBeef Steak Filet Mignon is a vegetable filet mignon steak. Incredibly juicy and flavorful vegetable steak. It has the great marbling inherent in premium products. The plant-based steak has only natural dyes and ingredients, dietary fiber, and vegan flavorings.

No animal proteins. Non-GMO. No eggs. No lactose.

Traditional and certified organic cashew, harvest of 2019, Africa

Faction: WW180, WW240, WW320, WW450, etc.

Ingredients: baked mix 96% (wholemeal oat flakes 53,7%, sugar, palm olein, rice kernels (rice flour, wheat flour, sugar, table salt, leavening agent: sodium bicarbonate), corn flakes (corn grits, sugar, barley malt extract , table salt), peanuts 2.8%, walnut kernel 1.44%, whole milk powder, honey natural 1.2%, sesame seeds, flax seeds, almond flakes 0.72%, flavoring "Walnut", vanillin crystal ), filler 4% (dried cranberry 4%).

A novelty in the history of ciders creation. Only high-quality selected ingredients, special technologies and modern equipment are used for its production. This contributes to achieving a high level of quality of finished products. The taste of the drink is incredibly juicy and balanced, shaded with notes of Sudanese rose.

The following raw materials are used for the production of soft organic mozzarella cheese with a mass fraction of 45% fat in the dry matter:

- whole cow's milk;

- skimmed milk obtained by separation of whole organic milk;

-Calcium chloride;

- Yeast or fermenting preparations in accordance with current regulations.

- drinking water;

- coagulating enzyme preparation;

- Kitchen salt "Extra".

Appearance and consistency - the surface is clean, slightly moistened, without crust.

Taste and smell - a delicate creamy taste, slightly fresh, juicy when cut.

The drink is produced by cognac technology from cognac spirits with the addition of cinnamon extract. Aroma with hints of spices, cinnamon and vanilla, grapes, tropical fruits and duchesse. The taste is soft well-balanced and pleasant with hints of vanilla, cloves and sweet oriental spice.

A branded recipe is used for the preparation of gingerbread, which has no analogues on the Ukrainian market. This gives the product an airy, incredibly gentle and soft texture. The surface of the products is covered with orange-flavored sugar glaze, which forms a golden crispy crust. A great choice for lovers of selected delicacies.

Weight: 0,7 kg; 0,3 kg

Semi-Sweet White Wine.

Grapes: Muscat grape varieties.

Color: Golden Straw.

Alcohol content: 9.0-13.0%.

Serving temperature: 10-12 ° C.

Aroma: Bright aroma of nutmeg, lemon and ripe peaches.

Taste: Fresh, pleasant with pronounced citron notes.

Sugar content: 3.0-8.0% wt.

Volume: 0.75 l.

Rusks are considered to be as familiar to us as a treat and as an addition to the tea party. Ingredients used in the preparation are first grade wheat flour, water, sugar, raisins, vegetable fat "Confectionery shortening" (deodorized refined palm and sunflower oils, emulsifier esters of polyglycerides and fatty acids, antioxidants: E320, E321), pressed baking yeast, table salt, leavening agent ammonium bicarbonate, vanillin

Refreshing "Sitro" in a convenient ON THE GO format (0.5 liter jar). It has a soft and pleasant citrus taste. It is made according to the recipe of the Belarusian company OJSC "Alivaria Brewing Company".

Traditional Dutch production technology. Thanks to special leavens, the cheese has a dense but at the same time quite elastic consistency. It has a delicious cheese taste with a slight sourness.

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.

SHABO Reserve Telti-Kuruk created from the unique autochthonous variety Telti-Kuruk, which means "fox tail" in Ottoman. The first vines of this variety were planted back in the 16th century, when the territory of today's SHABO belonged to the Turks. The microclimate and soil structure of the SHABO terroir help to unlock its full potential.

Grapes: Telti-Kuruk.

Production technologies: traditional and innovative production technologies. Fermentation and storage of the wine in modern stainless-steel tanks with constant temperature control.

Color: light straw color.

Alcohol content: 10.0-14.0%.

Serving Temperature: + 10 ˚C - + 12 ˚C.

Aroma: The main aroma - subtle floral with a pronounced aroma of quince. Secondary aroma - floral direction, acacia.

Taste: rounded, mineral. Perfectly balanced in the aftertaste.

Food pairing: Poultry dishes, seafood lobster, seafood oyster, fish, cheeses.

It is the strongest cultivar of tea obtained in fermentation process with honey. Winner of two gold medals at Prodexpo International Exhibition in 2016 and 2017 years.

Ingredients: leaves of rosebay willow-herb fermented with honey, which enhances health effect several times. Fraction size up to 30 mm

The tea has strong and rich taste, so it is good to use in the morning to awaken the body. Relieves fatigue and restores strength.

Sturdy, so it is good to use in the morning for smooth awakening of the body. Takes off the weariness and recovers strength. Strengthens immunity. It has antioxidant effect and has a good influence on the cardiovascular system. Strengthens blood vessels, normalizes blood pressure. Increases potency.

It can be brewed up to 3-4 times. Hand picking. Wild harvest. No caffeine, no flavoring, coloring and preservation agents.

Sweetish liquid with a yellowish tint, which is made by mixing birch juice (Betula pendula) ginger juice (Zingiber officinale), and lime (Citrus × aurantiifolia). It has a refreshing taste and smells with a pleasant light aftertaste of ginger. Juice enriched with iodine, selenium, and zinc to prevent iodine deficiency - a complex health disorder is one of the most common non-communicable diseases in the world and strengthens human immunity. Iodine in the human body is involved in the regulation of energy metabolism, body temperature rate of biochemical reactions; protein, fat, water-electrolyte exchange; metabolism of some vitamins; growth and development of the body, including neuropsychological development.

Mayonnaise sauce For a Salad is the best choice for the light salads and the vegetarian menu. And it is the #1 product for sauces and marinades - it adds flavor for baking! It is the TOP choice in price with a 100% quality guaranteed

The cheese is made only from natural ingredients: hard cheese, butter.

Dairy curd soft melted "Pizza Cheese, wood ovens" 45% of total fat in dry matter (cube), TM Lel'

Assorted 5 pieces of different 8 flavors: chocolate, caramel, vanilla, Irish liqueur, hazelnut, amaretto, almond, white chocolate

Condensed milk with sugar is made from whole cow milk, skimmed milk powder, cream, sugar and water. The appearance is consistent throughout the mass.  The color is white with a creamy hue.

Ingredients: dry whey, white crystalline sugar, vegetable (palm) oil, skimmed milk powder, milk sugar (lactose).