Soft organic cheese "Mozzarella" 45% fat in dry matter

Soft organic cheese "Mozzarella" 45% fat in dry matter

040690
Producer
Description

The following raw materials are used for the production of soft organic mozzarella cheese with a mass fraction of 45% fat in the dry matter:

- whole cow's milk;

- skimmed milk obtained by separation of whole organic milk;

-Calcium chloride;

- Yeast or fermenting preparations in accordance with current regulations.

- drinking water;

- coagulating enzyme preparation;

- Kitchen salt "Extra".

Appearance and consistency - the surface is clean, slightly moistened, without crust.

Taste and smell - a delicate creamy taste, slightly fresh, juicy when cut.

Additional info
Net weight: 175 g
Type of packaging: PET glass
Quantity of pieces in multiple-unit package: 12 pcs
Weight of multiple-unit package: 2,6 kg
Shelf life: 30 days
Storage temperature max (°C): 4±2°С
Storage conditions: Store at 4±2°С
Energy value per 100 g of product: 990 kj / 238 kcal
Nutrition Facts (Food value) per 100 g of product: Proteins - 17,3 g; fats – 18,8 g; carbohydrates – 0 g

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