The bread-rings are made with wheat flour of 1st grade, pressed baker's yeast, cooking salt, sugar, vegetable oil and natural vanilla extract.

The bread-rings are made with 1st grade wheat flour, pressed baker's yeast, cooking salt, sugar, vegetable sunflower oil, and mustard oil. This type of bread-rings has its name because of its size, which is sure to be appreciated by kids.

The bread-rings are made with wheat flour of 1st grade, pressed baker's yeast, cooking salt, sugar, vegetable oil. Oval shape.

This sweet pastry snack is made with wheat flour of 1st grade, sugar, vegetable oil, cooking salt, pressed baker's yeast.

Wheat flour first grade, water, vegetable fat "Confectionery Shortening" (deodorized refined palm and sunflower oils, emulsifier esters of polyglycerides and fatty acids, antioxidants: E320, E321), sugar, table salt, sodium bicarbonate, baking yeast pressed.

Round-shaped gingerbread covered with a sugar glaze with a sour-sweet fruit filling.

Rusks are considered to be as familiar to us as a treat and as an addition to the tea party. Ingredients used in the preparation are first grade wheat flour, water, sugar, raisins, vegetable fat "Confectionery shortening" (deodorized refined palm and sunflower oils, emulsifier esters of polyglycerides and fatty acids, antioxidants: E320, E321), pressed baking yeast, table salt, leavening agent ammonium bicarbonate, vanillin

Oatmeal cookies are a round-shaped confectionery product that is a sweet and dry bread. The flavor has a light cinnamon tone.

Gingerbread is a flour confectionery product, which have the classical round shape and are covered with a thin layer of sugar glaze, thanks to which for a long time do not lose their freshness and remain soft and tender.