Products
Non-Alcohol
Enjoy a beer even when you can't! Meet the non-alcoholic beer from Mova. This beer has a light straw color, with light hop notes in the aroma, and a delicate malt flavor.
ABV - 0.4% IBU - 30 Plato - 6.7
Miniature ribbed bar of butter biscuit with spicy cherry or apple jam. A great choice for those who like a combination of classics and the opportunity to vary - it's always new and at the same time well-known taste.
Delicacies are offered: with dark and white decor or without it.
Weight: 0,6 kg; 1,1 kg; 1,2; 3,5 kg; 0,17 kg; 0,25 kg; 0,5 kg
Mini croissant with caramelized milk filling in family pack, 8 pcs
A small Easter or New Year's gift that has worked well in the European network. The product was created as an alternative to more expensive themed gifts.
Candied orange and lemon slices (which we produce ourselves) in glaze and in convenient packaging. During chanting, we do not use sulfur dioxide (preservative) which can accumulate in the human body. The process of candying occurs at a temperature of 55-60 C, which allows you to save most of the vitamins in the product.
Wafer roll decorated with brown stripe, with chocolate flavored filling
Lvivske 1715 Beer
Lvivske 1715 is a light beer of impeccable quality, based on three hundred years of traditions and even older secrets of Lviv breweries. The secrets of the ancient recipe were passed from mouth to mouth from father to son. A light intoxicating drink with a pure malt aroma and unique taste will be a real discovery for all lovers of classics and ancient traditions.
Lviv prunes
Ingredients: prunes, molasses, sorbic acid, black confectionery glaze (cocoa butter substitute, cocoa liquor, sand sugar, emulsifier, chocolate flavoring).

CAMEMBERT
Camembert is characterized by an elastic, fleshy curd consistency, covered with a thin crust with a fluffy noble mold, saturating the taste with hints of milk, nuts, mushrooms, herbs and fruit notes.
The flavor of Camembert varies depending on the ripening period - from delicate milky to bright saturated. In addition, in the late stages of ripening camembert acquires a characteristic fluidity and explicit flavor. This cheese will fit easily and elegantly into any company and meal - from a quick breakfast to a sophisticated dinner with the most demanding guests. Its uniqueness is revealed when it’s delicious crust with mushroom flavor and tender creamy flesh melts on the lips. Possesses a higher fat content and fluidity than the brie, making this cheese especially tender and easy to digest.
Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white Geotrichum candidum mold
A leg of molded dry cookie, a hat made of confectionery icing
Salty bread sticks
Wheat flour first grade, water, vegetable fat "Confectionery Shortening" (deodorized refined palm and sunflower oils, emulsifier esters of polyglycerides and fatty acids, antioxidants: E320, E321), sugar, table salt, sodium bicarbonate, baking yeast pressed.
Jelly candies - made exclusively from natural juice with the addition of agar. There are 2 flavors in the package - apple-grape, apple-lemon. Does not contain gluten, fats, extra sugar. Natural product without preservatives.
Kvass 'Kvas Taras'
Kvass Taras Khlibny is a traditional kvass made according to the classic technology of "live fermentation". It has a refreshing sweet and sour taste with a hint of fresh rye bread. Formed knowledge about bottled kvass in Ukraine.
Sweets “Kudesnitsa”
Gentle crispy waffle made of milk-chocolate filling with the addition of grilling mass, glazed with confectionery glaze.