YUGFUD company was established in 2016. The uniqueness of products is in the exclusive technology of the finest puff pastry "phyllo", which is produced on the first automated line unique in Ukraine, which allows mass production of "Rollini" © from phyllo dough (2.5 t / h).
June 2017. Mass production of frozen dough "Phyllo" under the VALESTO brand was started. Expansion of the range of frozen dough products "Phyllo": Balkan pie, Rollini and strudel, packed in a heat-resistant mold for baking at home.
2018 the second automated line for the production of Phyllo dough was installed and was assembled the first and only automated line in Ukraine for the production of puff pastry, puff-yeast pastry and yeast dough. We work with supermarkets in Ukraine like: Tavria V, Obzhora, Santim, Silpo, Kopiyka, Metro, Furshet, Fozzi, Two Steps, Billa, ATB and others.
There is a survey of cooperation with foreign partners: Kazakhstan, Azerbaijan, Belarus, Moldova, Georgia, UAE, USA, Israel, Vietnam.
This dish consists of light rolls made from the Phyllo Dough with the chicken meat filling.
For the filling, we chose a delicious chicken, and carefully wrapped it in layers of the Phyllo Dough.
This dish consists of light rolls made from the Phyllo Dough with the brynza and spinach filling.
It is a light pie made from the Phyllo Dough with the veal filling, which is packed into a special high-temperature baking case for easy home baking.
It is a light pie made from the Phyllo Dough with the cherry and custard filling, which is packed into a special high-temperature baking case for easy home baking.
With this dough one can bake pies, vertutas, baklavas, boureks, or fry patties and other stuffs in the pan.
Delicate strudels made from the Phyllo Dough with the filling of apples, raisins and cinnamon.
Favorite one-bite rollinis from the phyllo dough filled with cottage cheese and greens for baking at home.
Phyllo Turnover with cherries and custard
Crispy “Phyllo” dough khachapuri with veal filling, packed in a special mold for quick heating for 2-3 minutes
Crispy and light made of "Phyllo" extracted dough with raisin cheese filling, packed in a special mold for quick cooking 2-3 minutes.