Products

 

Mozzarella Cheese modified with vegetable oil

Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet.

“Cheddar” Milk-Containing Processed Cheese Analogue

Ingredients: water, acid-set cheese, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, evaporated table salt, fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), hard cheeses (pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), butterfat substitute, demineralized whey powder, melting salt (food sodium tripolyphosphate), Cheddar cheese flavour additive – 1.1%, stabilizer (tara gum, xanthan gum, corn starch), evaporated table salt.

Processed Chesse Product Gouda

Saturated cheese taste, delicate texture. Suitable for a quick breakfast, delicious salads and nutritious meals.

Jelly with cherry flavor, TM IRIS

Food concentrate. Dry dessert mixture for making cherry-flavored jelly.

The jelly contains natural dyes and flavors.

The range of jelly with flavor: cherries, strawberries, oranges, raspberries, lemon, kiwi, berries, peach.

Shredded Mozzarella Cheese modified with vegetable oil

Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet. Food additive: potato starch.

usaid agro program
Sweetened condensed milk with vegetable fat 8.5%

Sweetened condensed milk with vegetable fat 8.5%. Made from skimmed milk, milk whey, cream, milk fat substitute, sugar, preservative, water. The appearance is consistent throughout the mass. The color is white with a creamy hue.

“Creamy” Milk-Containing Processed Cheese Analogue

Ingredients: acid-set cheese, whey butter, water, whey powder, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, table salt, with the use of fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b)), hard cheeses (pasteurized cow milk, skimmed milk, table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b); dairy cream – 5%, melting salt (food sodium tripolyphosphate); functional mixture (carrageenan, xanthan gum, guar gum, locust bean gum), table salt.

Mix

Used in the preparation of flour and confectionery.

Recommended dosage: 2 g per 1 kg of finished product.

Plant-based burger cultet

GreenBeef Premium is a burger " meaty" cutlet created from a unique mix of simple ingredients: peas, coconut oil and beet juice.

Thanks to its balanced composition, the cutlet is an excellent source of "food pleasure".

Weight of 1 cutlet is 120.0 g +/- 4%.

No animal proteins. Non GMO. No eggs. No lactose.

Mojito professional bar Syrup

Significant product is produced of natural components only. Choose the best flavours to create perfectly tasty beverages, including lemonades, additions to coffee, cocktails, frappes, smoothies and milk shakes.

Peach professional bar Syrup

Significant product is produced of natural components only. Amazing collection of premium syrups that are ideal for any beverages. Choose the best flavours to create perfectly tasty lemonades, additions to coffee, cocktails, frappes, smoothies or milk beverages.

Vanilla professional bar Syrup

Only natural ingredients, pure beet sugar, specially prepared water, unsurpassed flavours quality for coffee, cocktails, smoothies, lemonades and your own wishes. Our syrups are used both in HoReCa sector and at home. One of Sweet-Madam's most preferred brands, our original range of syrups is extended to approximately 70 flavours and with this you will never be limited in choice.

“Caramel” syrup pasteurized, transparent on flavorings

Designed to improve the taste and aromatic properties of cold drinks and cocktails. Also may be added to hot drinks, giving the coffee flavor a caramel note. The main area of application is HoReCa.

Filler topping

Topping is intended for use in confectionery desserts decoration. Used for watering ice cream.

Pistachio Gourmet Sauce

Our stunning portfolio of classic and modern tastes of Gourmet Sauces is specially designed to play a supporting role in ensuring high-quality and consistent performance of desserts, beverages, ice cream and serving dishes. Sweet-Madam's sauces are produced with natural ingredients for giving to the product intensity of taste and aroma.

usaid agro program
Sublimated (freeze-dried) Cornelian cherry-yogurt drops

Sublimated (freeze-dried) cornelian cherry-yogurt drops. These yummies are made with actual cornelian cherries. DO NOT CONTAIN sugar. Vitamin rich

Plant-based steak

GreenBeef Steak is really our pride! The team of GG developers was the first in Ukraine who created a completely unique product.

GreenBeef Steak strikes its resemblance to real beef steak, has excellent marbling, but it is absolutely vegan. The plant-based steak has only natural dyes and ingredients, dietary fiber and vegan flavorings.

No animal proteins. Non GMO. No eggs. No lactose.

Dry bakery fast-acting yeast, TM Yamuna

Used in the preparation of flour and confectionery. Recommended dosage:

11 g per 1 kg of wheat flour.

Yeast is packaged in a protective environment that maintains their activity throughout the shelf life.

Plant-based fish cutlet in breadcrumbs

GreenFish is a juicy breaded vegetable cutlet, which is difficult to distinguish from the usual fish cutlets.

The secret of GreenFish is a balanced combination of vegetable ingredients inside and a crispy outside.

Weight of 1 cutlet - 120.0 g +/- 4%.

No animal proteins. Non GMO. No eggs. No lactose.

Bubble Gum professional bar Syrup

Significant product is produced of natural components only. Choose the best flavours to create perfectly tasty beverages, including lemonades, additions to coffee, cocktails, frappes, smoothies and milk shakes

Cheese Cream Product

Made on the basis of sour milk cheese. This product is a great alternative to expensive cream cheeses. Ideal for making sauces, desserts and rolls.