usaid agro program

Mix "Vanillin-Aroma", TM Yamuna

Mix "Vanillin-Aroma", TM Yamuna

210690
Producer
Description

Used in the preparation of flour and confectionery.

Recommended dosage: 2 g per 1 kg of finished product.

Additional info
Net weight: 2 g
Type of packaging: Laminated paper package
Quantity of pieces in multiple-unit package: 1200 pcs
Weight of multiple-unit package: 3,8 kg
Shelf life: 12 months
Storage temperature max (°C): Up to 25 ° C
Storage conditions: Up to 25 ° C Store in a dry place at a temperature not exceeding 25 ° C. At relative humidity of air no more than 75%.

Similar products

Strawberry Syrup 0.7 l

Only the finest natural products are used in the production of syrups. Brandbar syrups are the real taste sensation and consistently high quality, first-class consumer experience. Natural ingredients, pure spring water and glucose-fructose syrup are all processed using a unique technology that preserves all the beneficial properties of the raw material.

In addition to high quality, we can offer a wide and diverse range. Available assortment of pet bottles 1 l.

Elderflower Syrup 0,7 l

Only the finest natural products are used in the production of syrups. Brandbar syrups are a real taste sensation and consistently high quality, first-class consumer experience. Natural ingredients, pure spring water and glucose-fructose syrup are all processed using a unique technology that preserves all the beneficial properties of the raw material.

In addition to high quality, we can offer a wide and diverse range.

Grenadine Syrup 0,7 l

Only the finest natural products are used in the production of syrups. Brandbar syrups are a real taste sensation and consistently high quality, first-class consumer experience. Natural ingredients, pure spring water and glucose-fructose syrup are all processed using a unique technology that preserves all the beneficial properties of the raw material.

In addition to high quality, we can offer a wide and diverse range. Available assortment in 1 liter pet bottles

“Caramel” syrup pasteurized, transparent on flavorings

Designed to improve the taste and aromatic properties of cold drinks and cocktails. Also may be added to hot drinks, giving the coffee flavor a caramel note. The main area of application is HoReCa.

Filler topping

Topping is intended for use in confectionery desserts decoration. Used for watering ice cream.

Dry bakery fast-acting yeast, TM Yamuna

Used in the preparation of flour and confectionery. Recommended dosage:

11 g per 1 kg of wheat flour.

Yeast is packaged in a protective environment that maintains their activity throughout the shelf life.

Jelly with cherry flavor, TM IRIS

Food concentrate. Dry dessert mixture for making cherry-flavored jelly.

The jelly contains natural dyes and flavors.

The range of jelly with flavor: cherries, strawberries, oranges, raspberries, lemon, kiwi, berries, peach.

Shredded Mozzarella Cheese modified with vegetable oil

Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet. Food additive: potato starch.