“Cheddar” Milk-Containing Processed Cheese Analogue
Ingredients: water, acid-set cheese, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, evaporated table salt, fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), hard cheeses (pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), butterfat substitute, demineralized whey powder, melting salt (food sodium tripolyphosphate), Cheddar cheese flavour additive – 1.1%, stabilizer (tara gum, xanthan gum, corn starch), evaporated table salt.
| Net weight: | 90 g |
| Type of packaging: | Aluminum foil |
| Quantity of pieces in multiple-unit package: | 30 pcs |
| Weight of multiple-unit package: | 2.88 kg |
| Shelf life: | 6 month |
| Storage conditions: | Store at the temperature of -4°С to 4°С and relative air humidity of 85% to 90% – no longer than 6 months from the manufacturing date. |
| Energy value per 100 g of product: | 1157 kJ (279 kcal). |
| Nutrition Facts (Food value) per 100 g of product: | Fat – 24.2, including saturated fat – 9.0; protein – 13.35; carbohydrates – 2.03, including sugars – 2.02; salt – 1.1. |
Similar products
Strawberry Syrup 0.7 l
Only the finest natural products are used in the production of syrups. Brandbar syrups are the real taste sensation and consistently high quality, first-class consumer experience. Natural ingredients, pure spring water and glucose-fructose syrup are all processed using a unique technology that preserves all the beneficial properties of the raw material.
In addition to high quality, we can offer a wide and diverse range. Available assortment of pet bottles 1 l.
Elderflower Syrup 0,7 l
Only the finest natural products are used in the production of syrups. Brandbar syrups are a real taste sensation and consistently high quality, first-class consumer experience. Natural ingredients, pure spring water and glucose-fructose syrup are all processed using a unique technology that preserves all the beneficial properties of the raw material.
In addition to high quality, we can offer a wide and diverse range.
Grenadine Syrup 0,7 l
Only the finest natural products are used in the production of syrups. Brandbar syrups are a real taste sensation and consistently high quality, first-class consumer experience. Natural ingredients, pure spring water and glucose-fructose syrup are all processed using a unique technology that preserves all the beneficial properties of the raw material.
In addition to high quality, we can offer a wide and diverse range. Available assortment in 1 liter pet bottles
Designed to improve the taste and aromatic properties of cold drinks and cocktails. Also may be added to hot drinks, giving the coffee flavor a caramel note. The main area of application is HoReCa.
Topping is intended for use in confectionery desserts decoration. Used for watering ice cream.
Used in the preparation of flour and confectionery.
Recommended dosage: 2 g per 1 kg of finished product.
Used in the preparation of flour and confectionery. Recommended dosage:
11 g per 1 kg of wheat flour.
Yeast is packaged in a protective environment that maintains their activity throughout the shelf life.
Food concentrate. Dry dessert mixture for making cherry-flavored jelly.
The jelly contains natural dyes and flavors.
The range of jelly with flavor: cherries, strawberries, oranges, raspberries, lemon, kiwi, berries, peach.