usaid agro program

Mozzarella Cheese modified with vegetable oil

Mozzarella Cheese modified with vegetable oil

210690
Producer
Description

Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet.

Additional info
Net weight: 2.5 kg
Type of packaging: Barrier-type polymer packages
Quantity of pieces in multiple-unit package: 8
Weight of multiple-unit package: 19-20 kg
Storage conditions: Store frozen at temperature between -20°С and -15°С and at relative humidity of (85±5)% not more than 12 months. After defrosting at relative humidity of (85±5)% keep between 0°С and 6°С not more than 48 hours.
Energy value per 100 g of product: 1,399 kJ (334 kcal)
Nutrition Facts (Food value) per 100 g of product: Fats — 23.9 g, proteins — 29.7 g.

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