Milk Alliance Group

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Milk Alliance is a group of companies which includes high-capacity enterprises designed for producing and marketing milk products. It is the leading enterprise in the milk industry of Ukraine.

Today Milk Alliance is a company with centralized financial management, procurement, marketing, manufacturing, logistics and sales.

The company includes enterprises producing cheese, milk and dairy products, enterprises for the collection and processing of milk as well as companies which carry out sales of products in Ukraine and abroad.

The products are manufactured under the brands Pyriatyn, Slavia, Yagotynske, Yagotynske for children, Zlatokrai and Milk Alliance. The company’s product portfolio is balanced in such a way as to meet the needs of a wide range of customers in various product categories of the milk market and the cheese market.

Certificates

Products

Soft Cheese Mozzarella

Ingredients: Produced of whole cow milk, skimmed cow milk, salt, fermentation starter of lactic acid bacterium, microbial milk-clotting enzyme agent. Food additives: calcium chloride.

Shredded Mozzarella Cheese modified with vegetable oil

Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet. Food additive: potato starch.

Shredded Mozzarella Cheese

Ingredients: whole cow’s milk, skimmed cow’s milk, salt, lactic-acid bacteria starter, microbial rennet. Food additive: potato starch.

Mozzarella Cheese modified with vegetable oil

Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet.

Cheddar cheese

Ingredients: whole cow milk, skimmed cow milk, fermentation starter of mesophilic and thermophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, table salt, calcium chloride firming agent.

“Cheddar” Milk-Containing Processed Cheese Analogue

Ingredients: water, acid-set cheese, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, evaporated table salt, fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), hard cheeses (pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), butterfat substitute, demineralized whey powder, melting salt (food sodium tripolyphosphate), Cheddar cheese flavour additive – 1.1%, stabilizer (tara gum, xanthan gum, corn starch), evaporated table salt.

“Creamy” Milk-Containing Processed Cheese Analogue

Ingredients: acid-set cheese, whey butter, water, whey powder, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, table salt, with the use of fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b)), hard cheeses (pasteurized cow milk, skimmed milk, table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b); dairy cream – 5%, melting salt (food sodium tripolyphosphate); functional mixture (carrageenan, xanthan gum, guar gum, locust bean gum), table salt.

Nutty Cheese with Fenugreek Seeds and Walnut Flavour

Ingredients: pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, fenugreek seeds (seeds – 1.3%), enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride firming agent, potassium nitrate preservative, Walnut food flavour, Annatto coloring.

Cheddar-Flavoured Processed Cheese

Ingredients: cheese, water, butter, acid-set cheese, emulsifying salt (polyphosphate, pyrophosphate), powdered skimmed milk, demineralized whey powder, Cheddar cheese flavouring additive – 0.6% (table salt, white sugar, monosodium glutamate flavour enhancer, cheese flavour, powdered skimmed milk, maltodextrin, natural cheese powder, lactic acid antioxidant), stabilizer (processed Eucheuma seaweed, potassium chloride).

Old Parmental Cheese

Ingredients: pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride firming agent, potassium nitrate preservative.