Raw material, natural turkey meat, frozen

Ingridients: Horse meet trimmed (87%), fat, salt, black pepper, onion, bay leaf.

Ingredients: Trimmed beef (65%), buckwheat (18%), dried onion, drinking water, sunflower oil, kitchen salt, black chopped pepper, bay leaf.

Chuck steak

Food products for general consumption. Ingredients: desinewed beef (28%), beef fat (17%), green peas (25%), dried onions, drinking water, tomato paste, rock salt, ground black pepper. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

Side leg steak. The steak is very popular. Lean and very soft.

SUNSEED PREMIUM BUTCHER semi-finished products – is a wonderful solution for customers who interested in spending less time cooking. Buying our healthy and tasty products, you are more free from the tiring grocery shopping experience, food selection and hours of cooking. With great care, we have prepared for you the tastiest ground meats, burger patties, ribs etc. They include everything that’s necessary for an ideal meal: organic spices, highest quality meat and love for our customers. All you need is finish the cooking process with your most convenient method.

Food products for general consumption. Ingredients: pork (97.5%), onions, salt, black peppercorn, laurel leaf, drinking water. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

Ingredients: Turkey meat (97.5%), carrots, salt, black peppercorn, bay leaf, drinking water.

Shank steak. When cooked properly, the meat becomes tender.

Composition: Chicken meat (97.5%), carrots, salt, black peppercorn, bay leaf, drinking water.

Bolar brisket

Neck fillet steak. Chuck eye roll tastes like ribeye, but more sinewy.

Flank steak. The steaks are lean, but very rich in taste, with a distinct meaty aroma.

Food product for general consumption. Ingredients: desinewed pork (28%), pork fat (22%), green peas (25%), dried onions, drinking water, tomato paste, rock salt, ground black pepper. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

A product taken from the breast muscle of the turkey inner fillet and processed for professional and consumer use. The turkey breast is all white meat, very low in fat, and high in protein. It is fully cooked ready to eat product. Stuffed, hickory smoked; deli meat in bulk form or sliced. Turkey breast can be used on sandwiches, in salads, or served as an appetizer

Turkey meat sausages of different types: franks, wurst, preboiled, smoked, boiled and smoked. Turkey sausage is produced in various flavors, such as smoked, Italian, or hot and spicy, and may be available as cooked or uncooked meat

Upper part of the round without the flank steak

Food products for general consumption. Ingredients: desinewed pork (65%), rice (18%), dried onions, drinking water, sunflower oil, rock salt, ground black pepper, laurel leaf. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

Bottom part of the round roast

Chuck Neck Roast