Beef bacon is a dry-cured meat delicacy. It is made from beef brisket, which is marinated for more than a week, then cured for another 4-5 weeks. In the preparation use only natural spices. Ingredients: beef (brisket), sea salt, sugar, cane sugar. An excellent alternative to pork products.

Bresaola is a dry-cured meat delicacy of beef by Italian technology. The preparation uses the rear inner thigh part of the carcass. The beef is marinated in spices and aged for 4 to 8 weeks. Goes very well with wine, used as a cold appetizer or in the preparation of bruschetta and pizza. Ingredients: beef of the highest grade, sea salt, sugar, rosemary, thyme, black pepper and juniper, additive E-250.

Raw material, natural turkey meat, frozen

Ingridients: Trimmed beef (87%), fat, salt, black pepper, onion, bay leaf.

Ingredients: chicken fillet, chicken meat, sausage fat, salt, wheat fiber, delicacy paprika, spicy-aromatic mixture, black pepper, paprika, chili pepper, garlic, cumin, coriander), antioxidant E300, E316)), functional

mixture (wheat and rice fiber, stabilizer E450, acidity regulator E500), glucose, flavor enhancer E621, garlic, rosemary extract, and starting culture of microorganisms.

The turkey breast is all white meat, very low in fat, and high in protein. It is available fresh, frozen, smoked, raw smoked, skinned, skinless, bone-in, boneless, whole, halved, butterfly or escalope. Male/female/mix.
Some of the products produced from turkey breasts are: uncooked breasts, fresh or frozen, that are available whole, in halves and fillets.
Some of the products produced from turkey breasts are: uncooked breasts, fresh or frozen, that are available whole, in halves and fillets; whole or half breasts that are available oven roasted, glazed, and stuffed, in flavors ranging from rotisserie, barbecue, honey cured, and hickory smoked; and deli meats in bulk form or sliced, which are oven roasted, honey cured, or smoked. Turkey breast can be served as an entree or it can be used on sandwiches, in salads, or served as an appetizer.

Basturma is a dry-cured meat delicacy. It is based on a classic Armenian recipe. The meat is processed and salted for about a week. Then it is dipped in a special mixture of spices (Chaman) and dried for about a month. Ingredients: beef of the highest grade, sea salt, fenugreek, black pepper, allspice, paprika sharp, paprika sweet, garlic, bay leaf.

Composition: Chicken meat (97.5%), carrots, salt, black peppercorn, bay leaf, drinking water.

A product taken from the breast muscle of the turkey inner fillet and processed for professional and consumer use. The turkey breast is all white meat, very low in fat, and high in protein. It is fully cooked ready to eat product. Stuffed, hickory smoked; deli meat in bulk form or sliced. Turkey breast can be used on sandwiches, in salads, or served as an appetizer

Side leg steak. The steak is very popular. Lean and very soft.

Turkey meat kabanossi - produced of 100% meat. Unique product. Dry long, thin sausages smoked are ready to eat. It is a good snack, Halal product. Featured with subtle well-balanced blend of spices. No preservatives and coloring added.

GreenBeef Steak Filet Mignon is a vegetable filet mignon steak. Incredibly juicy and flavorful vegetable steak. It has the great marbling inherent in premium products. The plant-based steak has only natural dyes and ingredients, dietary fiber, and vegan flavorings.

No animal proteins. Non-GMO. No eggs. No lactose.

Ingridients: Horse meet trimmed (87%), fat, salt, black pepper, onion, bay leaf.

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy ONE BITE CHESSE dried, made of tender chicken and hard cheese, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

Beef dried in granules. Granule’s fraction of 2-3 mm. The product is ready for consumption or use in further processing. Ingredients: beef of the highest grade, sea salt, black pepper, preservatives (E-250, E-252), dextrose, allspice, bay leaf.

Sensory properties:

appearance: crushed fraction

color: light gray to brown

texture: fibrous, dry

taste and smell: delicate, slightly salty, with a pleasant aroma and flavor.

Ingredients: turkey liver (83.7%), carrot, salt, black peppercorn, bay leaf, onion, drinking water.

Ingredients: Trimmed beef (65%), buckwheat (18%), dried onion, drinking water, sunflower oil, kitchen salt, black chopped pepper, bay leaf.

Food products for general consumption. Ingredients: desinewed pork (65%), rice (18%), dried onions, drinking water, sunflower oil, rock salt, ground black pepper, laurel leaf. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

Ingredients: Turkey meat (97.5%), carrots, salt, black peppercorn, bay leaf, drinking water.

Food products for general consumption. Ingredients: pork (97.5%), onions, salt, black peppercorn, laurel leaf, drinking water. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

Food products for general consumption. Ingredients: desinewed beef (28%), beef fat (17%), green peas (25%), dried onions, drinking water, tomato paste, rock salt, ground black pepper. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.