Products

 

Turkey mid wing

Raw material, natural turkey meat, frozen

Turkey breast

The turkey breast is all white meat, very low in fat, and high in protein. It is available fresh, frozen, smoked, raw smoked, skinned, skinless, bone-in, boneless, whole, halved, butterfly or escalope. Male/female/mix.
Some of the products produced from turkey breasts are: uncooked breasts, fresh or frozen, that are available whole, in halves and fillets.
Some of the products produced from turkey breasts are: uncooked breasts, fresh or frozen, that are available whole, in halves and fillets; whole or half breasts that are available oven roasted, glazed, and stuffed, in flavors ranging from rotisserie, barbecue, honey cured, and hickory smoked; and deli meats in bulk form or sliced, which are oven roasted, honey cured, or smoked. Turkey breast can be served as an entree or it can be used on sandwiches, in salads, or served as an appetizer.

Horse meat stewed

Ingridients: Horse meet trimmed (87%), fat, salt, black pepper, onion, bay leaf.

Buckwheat porridge with beef

Ingredients: Trimmed beef (65%), buckwheat (18%), dried onion, drinking water, sunflower oil, kitchen salt, black chopped pepper, bay leaf.

Stewed pork

Food products for general consumption. Ingredients: pork (97.5%), onions, salt, black peppercorn, laurel leaf, drinking water. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

Peas and beef

Food products for general consumption. Ingredients: desinewed beef (28%), beef fat (17%), green peas (25%), dried onions, drinking water, tomato paste, rock salt, ground black pepper. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

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RUMP STEAK

Side leg steak. The steak is very popular. Lean and very soft.

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OSSO BUCCO STEAK

Shank steak. When cooked properly, the meat becomes tender.

Chicken meat

Composition: Chicken meat (97.5%), carrots, salt, black peppercorn, bay leaf, drinking water.

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FLANK STEAK

Flank steak. The steaks are lean, but very rich in taste, with a distinct meaty aroma.

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BEEFSTEAK

SUNSEED PREMIUM BUTCHER semi-finished products – is a wonderful solution for customers who interested in spending less time cooking. Buying our healthy and tasty products, you are more free from the tiring grocery shopping experience, food selection and hours of cooking. With great care, we have prepared for you the tastiest ground meats, burger patties, ribs etc. They include everything that’s necessary for an ideal meal: organic spices, highest quality meat and love for our customers. All you need is finish the cooking process with your most convenient method.

Turkey Meat

Ingredients: Turkey meat (97.5%), carrots, salt, black peppercorn, bay leaf, drinking water.

Rice porridge and pork

Food products for general consumption. Ingredients: desinewed pork (65%), rice (18%), dried onions, drinking water, sunflower oil, rock salt, ground black pepper, laurel leaf. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

TURKEY BREAST CARPACCIO

A product taken from the breast muscle of the turkey inner fillet and processed for professional and consumer use. The turkey breast is all white meat, very low in fat, and high in protein. It is fully cooked ready to eat product. Stuffed, hickory smoked; deli meat in bulk form or sliced. Turkey breast can be used on sandwiches, in salads, or served as an appetizer

usaid agro program
CHUCK EYE ROLL STEAK

Neck fillet steak. Chuck eye roll tastes like ribeye, but more sinewy.

Peas and pork

Food product for general consumption. Ingredients: desinewed pork (28%), pork fat (22%), green peas (25%), dried onions, drinking water, tomato paste, rock salt, ground black pepper. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

Rice porridge with beef

Ingredients: Trimmed beef (65%), rice (18%), dried onion, drinking water, sunflower oil, kitchen salt, black chopped pepper, bay leaf.

Beef Stewed

Ingridients: Trimmed beef (87%), fat, salt, black pepper, onion, bay leaf.

Frozen Boneless Topside

Bottom part of the round roast