usaid agro program

TURKEY BREAST CARPACCIO

TURKEY BREAST CARPACCIO

160231
Producer
Description

A product taken from the breast muscle of the turkey inner fillet and processed for professional and consumer use. The turkey breast is all white meat, very low in fat, and high in protein. It is fully cooked ready to eat product. Stuffed, hickory smoked; deli meat in bulk form or sliced. Turkey breast can be used on sandwiches, in salads, or served as an appetizer

Additional info
Net weight: 0.2 kg
Type of packaging: Vacuum, carton box
Quantity of pieces in multiple-unit package: 25 pieces
Weight of multiple-unit package: 5 kg
Shelf life: Chilled - 45 days, frozen 12 montes
Storage temperature max (°C): Chilled 0+6, frozen -18
Storage conditions: Suitable for freezing. Defrost thoroughly for a minimum of 18 hours in a refrigerator. Follow the consumption guidelines . Once defrosted, do not refreeze. Keep chilled till 6ºC.
Energy value per 100 g of product: 128 kcal

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