GreenBeef Steak Filet Mignon is a vegetable filet mignon steak. Incredibly juicy and flavorful vegetable steak. It has the great marbling inherent in premium products. The plant-based steak has only natural dyes and ingredients, dietary fiber, and vegan flavorings.

No animal proteins. Non-GMO. No eggs. No lactose.

In the production of organic sour milk cheese 9% fat are used:

- cow milk

- skim milk;

- cream obtained from whole cow's milk;

- leaven or fermenting preparations of direct application;

Appearance and texture - soft, crumbly. Slight graininess and slight serum release are allowed.

Taste and smell - a characteristic sour milk, without foreign tastes and odors

Color - white or with a cream tint, uniform throughout the mass

Mayonnaise sauce For a Salad is the best choice for the light salads and the vegetarian menu. And it is the #1 product for sauces and marinades - it adds flavor for baking! It is the TOP choice in price with a 100% quality guaranteed

A novelty in the history of ciders creation. Only high-quality selected ingredients, special technologies and modern equipment are used for its production. This contributes to achieving a high level of quality of finished products. The taste of the drink is incredibly juicy and balanced, shaded with notes of Sudanese rose.

Semi-Sweet White Wine.

Grapes: Muscat grape varieties.

Color: Golden Straw.

Alcohol content: 9.0-13.0%.

Serving temperature: 10-12 ° C.

Aroma: Bright aroma of nutmeg, lemon and ripe peaches.

Taste: Fresh, pleasant with pronounced citron notes.

Sugar content: 3.0-8.0% wt.

Volume: 0.75 l.

The following raw materials are used for the production of soft organic mozzarella cheese with a mass fraction of 45% fat in the dry matter:

- whole cow's milk;

- skimmed milk obtained by separation of whole organic milk;

-Calcium chloride;

- Yeast or fermenting preparations in accordance with current regulations.

- drinking water;

- coagulating enzyme preparation;

- Kitchen salt "Extra".

Appearance and consistency - the surface is clean, slightly moistened, without crust.

Taste and smell - a delicate creamy taste, slightly fresh, juicy when cut.

Traditional Dutch production technology. Thanks to special leavens, the cheese has a dense but at the same time quite elastic consistency. It has a delicious cheese taste with a slight sourness.

Sweetish liquid with a yellowish tint, which is made by mixing birch juice (Betula pendula) ginger juice (Zingiber officinale), and lime (Citrus × aurantiifolia). It has a refreshing taste and smells with a pleasant light aftertaste of ginger. Juice enriched with iodine, selenium, and zinc to prevent iodine deficiency - a complex health disorder is one of the most common non-communicable diseases in the world and strengthens human immunity. Iodine in the human body is involved in the regulation of energy metabolism, body temperature rate of biochemical reactions; protein, fat, water-electrolyte exchange; metabolism of some vitamins; growth and development of the body, including neuropsychological development.

Rusks are considered to be as familiar to us as a treat and as an addition to the tea party. Ingredients used in the preparation are first grade wheat flour, water, sugar, raisins, vegetable fat "Confectionery shortening" (deodorized refined palm and sunflower oils, emulsifier esters of polyglycerides and fatty acids, antioxidants: E320, E321), pressed baking yeast, table salt, leavening agent ammonium bicarbonate, vanillin

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.

SHABO Reserve Telti-Kuruk created from the unique autochthonous variety Telti-Kuruk, which means "fox tail" in Ottoman. The first vines of this variety were planted back in the 16th century, when the territory of today's SHABO belonged to the Turks. The microclimate and soil structure of the SHABO terroir help to unlock its full potential.

Grapes: Telti-Kuruk.

Production technologies: traditional and innovative production technologies. Fermentation and storage of the wine in modern stainless-steel tanks with constant temperature control.

Color: light straw color.

Alcohol content: 10.0-14.0%.

Serving Temperature: + 10 ˚C - + 12 ˚C.

Aroma: The main aroma - subtle floral with a pronounced aroma of quince. Secondary aroma - floral direction, acacia.

Taste: rounded, mineral. Perfectly balanced in the aftertaste.

Food pairing: Poultry dishes, seafood lobster, seafood oyster, fish, cheeses.

The cheese is made only from natural ingredients: hard cheese, butter.

Composition and nutritional value: drinking water, refined deodorized sunflower oil, white sugar, thickeners (modified starch, xanthan gum), table salt, acidity regulators (glacial acetic acid, lactic acid, citric acid), onion, emulsifier - modified starch, egg yolk powder, garlic (0.2%), mustard powder, Garlic flavor, preservative - sorbic acid, mustard flavor, basil, dill, dill blossom flavor, turmeric, garlic extract, Greenleaf natural sweet stevia herb extract, antioxidant - calcium EDTA - sodium, oregano, synthetic dye - β-carotene.

Dairy curd soft melted "Pizza Cheese, wood ovens" 45% of total fat in dry matter (cube), TM Lel'

Condensed milk with sugar is made from whole cow milk, skimmed milk powder, cream, sugar and water. The appearance is consistent throughout the mass.  The color is white with a creamy hue.

The drink is produced by cognac technology from cognac spirits with the addition of cinnamon extract. Aroma with hints of spices, cinnamon and vanilla, grapes, tropical fruits and duchesse. The taste is soft well-balanced and pleasant with hints of vanilla, cloves and sweet oriental spice.

Honey Hexagon is an amazing hexagonal symmetry: shape and materials born from nature itself. Just as one small honeycomb forms the basis of a complex beehive design, a small Medusha hexagon can be an important building block in your relationship with visitors. Designed specifically for HoReCa.

Assorted 5 pieces of different 8 flavors: chocolate, caramel, vanilla, Irish liqueur, hazelnut, amaretto, almond, white chocolate

For the production of hard organic cheese "Ukrainian" with a mass fraction of fat 50% in dry matter use:

- extra class organic cow's milk;

- skim organic milk,

- leaven or fermented preparations of direct application;

- enzyme preparations;

- ground table salt, non-iodized for preparation of brine for pickling cheese;

- drinking water.

- plasticizers for surface coating.

Appearance and consistency - the surface is clean, smooth, without mechanical damage, foreign layers and a thick surface layer, covered with a protective coating of plasticizer, which is tightly adjacent to the surface of the cheese.

For packaged cheeses packaged under vacuum, the polymer film or package adheres tightly to the surface. The surface is clean, some moisture is allowed under the film or package.

Gingerbread is a flour confectionery product, which have the classical round shape and are covered with a thin layer of sugar glaze, thanks to which for a long time do not lose their freshness and remain soft and tender.

Polifloral honey made of a several species of wildflowers. It has a strong, intense aroma, liquid consistency and high protein content due to its high pollen content. Its color varies from golden yellow to reddish brown. Contains a large amount of natural minerals and vitamins. Ideal for people of all ages.

Side leg steak. The steak is very popular. Lean and very soft.