Sterilized canning. Pickled green tomatoes. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Using buckwheat flour in cooking, you will not only add new flavors to the cake, but also fill it with vitamins, minerals and valuable proteins. In addition, it does not contain gluten, unlike most of cereals.

Product composition:

Dry chickpea puree, dry lentil puree, dry carrot, dry onion, dry tomato, dry celery root (2.94%), dry bell pepper, dry chili pepper, dry green onion, cumin, dry garlic, dry parsley, dry black pepper, sea salt.

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Ingredients: table beets, carrots, onions, tomato paste, parsley roots, sugar, salt, acetic acid, coriander, ground black pepper. Non-GMO.

Walnuts - raw, peeled

Ingredients: sweet peppers, carrots, onions, tomato paste, garlic, white sugar, table salt, acidity regulator (acetic acid, citric acid), water, ground red pepper, ground black pepper. Non-GMO.

Ingredients: dried pear (100%)

Intensive spicy odor, rich and sharp taste typical of pepper from Madagascar. Smooth brown color.

Sterilized canning. Pickled cucumbers. Of the highest grade. Ingredients: cucumbers (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Directly squeezed apple juice - 100% apple juice. Without pulp.

Without added water, sugar, preservatives, or dyes. GMO-free.

Sterilized canning. Sliced marinated zucchini. Grade 1. Ingredients: zucchini (55%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Ingredients: dried plum, black confectionery glaze (cocoa butter substitute, cocoa liquor, sand sugar, emulsifier, chocolate flavoring).

Sterilized canning. Beans in tomato sauce. Ingredients: beans (41.9%), drinking water, tomato paste (5.6%), sugar, table salt, starch.

Grain-based live-fermented kvass. Perfectly refreshing in hot weather and enjoyable in winter! Non-alcoholic, low-calorie fermented beverage made from grain raw materials. Pasteurized. Contains sugar and sweetener

Apple chips from red apple with cinnamon

Ingredients: 99% Apple, 1% Cinnamon

With this dough one can bake pies, vertutas, baklavas, boureks, or fry patties and other stuffs in the pan.

Canned green peas 299/460 g. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

Purity- min 99.99%, moisture- max 8%, brokens- max 5%

Canned beans in tomato 480 g. canned beans in tomato sauce are sterilized. Ingredients: beans (48%), water, salt, onion.  millet flour, acidity regulator - citric acid E330, black pepper. Storage conditions: Store from 0 ° C to 25 ° C, with a relative humidity of not more than 75%. Shelf life: 3 years 10 months.

This unique kvass combines the refreshing sourness of traditional kvass with a rich caramel flavor and a hint of bitterness.