Intensive spicy odor, rich and sharp taste typical of pepper from Madagascar. Smooth brown color.

`Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)

Sterilized canning. Pickled cucumbers. Of the highest grade. Ingredients: cucumbers (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Sterilized canning. Beans in tomato sauce. Ingredients: beans (41.9%), drinking water, tomato paste (5.6%), sugar, table salt, starch.

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)

Ingredients: dried plum, black confectionery glaze (cocoa butter substitute, cocoa liquor, sand sugar, emulsifier, chocolate flavoring).

`Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)

Sterilized canning. Sliced marinated zucchini. Grade 1. Ingredients: zucchini (55%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Directly squeezed apple juice - 100% apple juice. Without pulp.

Without added water, sugar, preservatives, or dyes. GMO-free.

Apple chips from red apple with cinnamon

Ingredients: 99% Apple, 1% Cinnamon

Canned green peas 299/460 g. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

With this dough one can bake pies, vertutas, baklavas, boureks, or fry patties and other stuffs in the pan.

Purity- min 99.99%, moisture- max 8%, brokens- max 5%

Canned beans in tomato 480 g. canned beans in tomato sauce are sterilized. Ingredients: beans (48%), water, salt, onion.  millet flour, acidity regulator - citric acid E330, black pepper. Storage conditions: Store from 0 ° C to 25 ° C, with a relative humidity of not more than 75%. Shelf life: 3 years 10 months.

Apple chips from yellow apple

Ingredients: 100% Apple

Vanilla in pods from Madagascar, Comoros, Papua New Guinea, Sri Lanka.

Pods with length from 10 up to 18 cm.

Pumpkin is an annual herbaceous plant with a deeply penetrating root system. Stem creeping, from the base branched, up to 10 m behind., With tendrils in the axils of the leaves. Leaves alternate, petiolate, up to 35 cm behind., At the base heart-shaped, deep-lobed, toothed. The leaves and stem are covered with rough hairs.

Canned sterilized Assorti "Homemade". Of the first grade. Ingredients: tomatoes (32.5-35%), cucumbers (15-17.5%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

The edible part is sweet starchy tubers. They are up to 30 cm long and have a tender juicy flesh and a thin skin. Those that sell in our country are not much bigger than potatoes. The surface is smooth. Lack of buds is a nice bonus.

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Canned green peas 273/420 g With easy open lid. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.