Organic Garlic
Perennial plant of the onion family. It grows in Europe and Asia. consists of 2-50 teeth, each of which is covered with hard leathery scales.
| Net weight: | 10 kg |
| Type of packaging: | Carton box |
| Shelf life: | 21 day |
| Storage temperature max (°C): | From 0°C to +25°C |
| Energy value per 100 g of product: | 532 kJ / 127 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Proteins - 6 g, fats - 0.27 g, carbohydrates - 9,25 g |
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Fresh garlic fr. 5+
Winter garlic of first reproduction. The weight of the head is 47 - 48 g.
Bulbs are mature, firm and dense, healthy, clean, whole, undersized, in shape and color typical of the botanical variety, with dry scales.
Produce is calibrated, pre-treated. Different varieties and different colors.
Peeled garlic cloves
Peeled garlic cloves of the first or highest grade are obtained from fresh garlic varieties of Ukrainian selection. Garlic cloves are mature, firm and dense, healthy, clean, whole, without traces of mold, without traces of frost or sunburn, without excessive moisture on the surface, not germinated, without damage by agricultural pests. Products have a tangy taste and smell and are ready to use. Garlic cloves are white in color.
Dry garlic
Products derived from fresh garlic. Fractions: flour/powder, fr. 40/60, fr. 8/16, petal. Flavor and odor: spicy garlicy, typical of fresh garlic, without foreign flavors or odors. Color: creamy-gold with various shades. Humidity up to 8%.
Planting garlic clove
Planting garlic cotyledons obtained from aerial bulbs of garlic varieties: "Duchesse", "Leader", "Merefyansky white", "Lyubasha", "Aider", "Zolochevsky castle", "Lydia", by a two-year cycle. Calibration: small - 3-5 g; medium - 5-7 g; large - 8 g or more.