Dough leavener, TM Yamuna
Producer
Description
Indispensable for quick preparation of various types of dough. It is used in the preparation of bakery and confectionery products from different types of dough to give them looseness, porosity and increase volume. Dosage 18 g per 0.5 kg of wheat flour.
Additional info
| Net weight: | 18 g |
| Type of packaging: | Package from the combined material (polyethylene + polypropylene) |
| Quantity of pieces in multiple-unit package: | 50 pcs |
| Weight of multiple-unit package: | 1,1 kg |
| Shelf life: | 12 months |
| Storage temperature max (°C): | Up to 25 ° C |
| Storage conditions: | Store in a dry place at a temperature not exceeding 25 ° C. At relative humidity of air no more than 75%. |
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