GLUTEN FREE BUCKWHEAT PASTRY FLOUR
Producer
Description
Using buckwheat flour in cooking, you will not only add new flavors to the cake, but also fill it with vitamins, minerals and valuable proteins. In addition, it does not contain gluten, unlike most of cereals.
Additional info
| Net weight: | 1000 g |
| Type of packaging: | Paper bag |
| Quantity of pieces in multiple-unit package: | 16 pcs |
| Weight of multiple-unit package: | 16 kg |
| Shelf life: | 10 months |
| Storage temperature max (°C): | Not exceeding 20° С |
| Storage conditions: | Store in a dry, clean, well ventilated area and relative humidity not exceeding 70% |
| Energy value per 100 g of product: | 1557 kj / 372 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats – 3,7 g 5,3%, Saturated fatty acids – 0,73 g 3,65%, Carbohydrates – 75,3 g 28,96%, Sugar – 1,4 g 1,55%, Protein - 9,3 g 18,6%, Salt – 0,02 g 3,33%, Vitamin E – 5,8 mg 6%, Iron – 7,6 mg 54%, Magnesium - 209 mg 56%, Phosphorus - 268 mg 38% , Potassium - 481 mg 24%, Zinc – 5,1 mg 51% |
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