The Institute of Garlic
Company with a full cycle of cultivation and processing of garlic.
Winter garlic of first reproduction. The weight of the head is 47 - 48 g.
Bulbs are mature, firm and dense, healthy, clean, whole, undersized, in shape and color typical of the botanical variety, with dry scales.
Produce is calibrated, pre-treated. Different varieties and different colors.
Peeled garlic cloves of the first or highest grade are obtained from fresh garlic varieties of Ukrainian selection. Garlic cloves are mature, firm and dense, healthy, clean, whole, without traces of mold, without traces of frost or sunburn, without excessive moisture on the surface, not germinated, without damage by agricultural pests. Products have a tangy taste and smell and are ready to use. Garlic cloves are white in color.
Products derived from fresh garlic. Fractions: flour/powder, fr. 40/60, fr. 8/16, petal. Flavor and odor: spicy garlicy, typical of fresh garlic, without foreign flavors or odors. Color: creamy-gold with various shades. Humidity up to 8%.
Planting garlic cotyledons obtained from aerial bulbs of garlic varieties: "Duchesse", "Leader", "Merefyansky white", "Lyubasha", "Aider", "Zolochevsky castle", "Lydia", by a two-year cycle. Calibration: small - 3-5 g; medium - 5-7 g; large - 8 g or more.