The Institute of Garlic

Company with a full cycle of cultivation and processing of garlic.


usaid agro program
Fresh garlic fr. 5+

Winter garlic of first reproduction. The weight of the head is 47 - 48 g.

Bulbs are mature, firm and dense, healthy, clean, whole, undersized, in shape and color typical of the botanical variety, with dry scales.

Produce is calibrated, pre-treated. Different varieties and different colors.

usaid agro program
Peeled garlic cloves

Peeled garlic cloves of the first or highest grade are obtained from fresh garlic varieties of Ukrainian selection. Garlic cloves are mature, firm and dense, healthy, clean, whole, without traces of mold, without traces of frost or sunburn, without excessive moisture on the surface, not germinated, without damage by agricultural pests. Products have a tangy taste and smell and are ready to use. Garlic cloves are white in color.

usaid agro program
Dry garlic

Products derived from fresh garlic. Fractions: flour/powder, fr. 40/60, fr. 8/16, petal. Flavor and odor: spicy garlicy, typical of fresh garlic, without foreign flavors or odors. Color: creamy-gold with various shades. Humidity up to 8%.

usaid agro program
Planting garlic clove

Planting garlic cotyledons obtained from aerial bulbs of garlic varieties: "Duchesse", "Leader", "Merefyansky white", "Lyubasha", "Aider", "Zolochevsky castle", "Lydia", by a two-year cycle. Calibration: small - 3-5 g; medium - 5-7 g; large - 8 g or more.