Granola To Go DATES and COCONUT - Breakfast dry baked, 80 g, TM "Good morning, Granola".

Ingredients: oat flakes, honey, dried dates (20%), coconut chips (11%), fried kernels of sunflower seeds, flax seeds (4%), fried sesame seeds (3%), coconut oil.

100% homogenized organic bilberry with crushed seeds, including a finely dispersed seed fraction. No preservatives, sugar or water. Additional source of biologically active substances (polyphenols, including anthocyanins, anthocyanidins; organic acids; vitamins; polyunsaturated fatty acids fiber; pectins; macro- and microelements)

This dish consists of light rolls made from the Phyllo Dough with the chicken meat filling.

For the filling, we chose a delicious chicken, and carefully wrapped it in layers of the Phyllo Dough.

Under blade steak

Delicate strudels made from the Phyllo Dough with the filling of apples, raisins and cinnamon.

It all starts with natural raw materials grown in the southern regions of Ukraine. The 100% of "LAKOMKA" variety is a special confectionery seed that was bred by Soviet Union technologists specifically for use in the confectionery industry: it peels well, has excellent taste and large kernels; and the higher glucose content provides a deeper taste.

ALL the raw materials go through an obligatory selection on a 12-three-point scale of criteria before they are roasted. As a result, you get perfect seeds in every package. We also use only selected peanuts - the largest whole kernels of 38-42 mm caliber for you.

And the intelligent SORTEX system allows the raw material to be cleaned by blasting away empty seeds and trash with compressed air.

Atlantic herring roe in cheese sauce is an exclusive product. Tender cheese sauce and crispy herring roes  is an incredible combination. The ideal product for making delicious burgers and sandwiches every day, or exquisite appetisers for the festive table. Convenient packing, mason jar with twist off lid and shelf life of 6 months.

Production method: produced from raw milk curdling enzyme with lactic acid bacteria, with subsequent chederization and special thermomechanical treatment.

Small fractions without the crust (size 4x4 mm), no foreign objects and admixtures, dry, no moisture, no hard lumps. Color: from white to yellow, uniform throughout the mass.

The taste is mildly cottage cheese, sour milk, without additional flavors and odors, typical of a particular cheese. Allowed: slightly sour, spicy, tangy, ammonia, salty taste with a slight bitterness.

Boiled and smoked pork bacon – is classic pork bacon with multi-purpose gastronomic use. Ingredients: pork (brisket), sea salt, sugar, dextrose, preservative E-250, flavoring "Bacon".

From a collection of natural sparkling wines with a light aging, by European technology CHARMAT LUNGO. Created in the "Shabo House of Sparkling Wines" from its own grapes of the Shabo terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Sparkling wines from the Special Edition collection, as well as the majority of Italian dry and semi-sweet sparkling wines, are created according to the European technology Charmat and reflect the world trend of light elegant sparkling wines with light aging.

International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Muskat Ottonel

Production technologies: modern technology CHARMAT LUNGO with additional aging of at least 6 months in modern acratophores on a fine yeast sediment (method sur lie).

The Charmat Lungo technology, like the classic method of champagnization in the bottle, involves natural secondary fermentation, the role of the bottle is played by closed containers - acrotophores of the new generation, allowing to create elegant sparkling wines with light aging.

Color: Bright light straw

Alcohol content: 10.5-13.5 %

Serving Temperature: +6˚С - +8˚С

Aroma: subtle with dominant nutmeg tones and light floral notes of tea rose. The secondary aroma is mineral, creamy with citrus notes.

Flavor: Rounded, lingering with a perfect balance between sweetness and freshness. Light fruity aftertaste

Food pairing: Fresh fruits, cheese, desserts

Composition and nutritional value: tomatoes, drinking water, white sugar, alcoholic vinegar, table salt, onion, cumin, garlic, cinnamon, cloves, black pepper, chili pepper, garlic extract.

Phyllo Turnover with cherries and custard

Taste: rich, complex, balanced, with a fruity-floral component and a berry aftertaste

Aroma: velvety, pleasant and bright, opening with notes of red berries, ripe fruits and sweet spices

Color in the glass: ruby red

Sterlet Black Caviar cooked according to the classic recipe. Will please connoisseurs of lightly salted, delicate taste of caviar, has a dense consistency, with a creamy aftertaste. Ingredients: sterlet caviar, salt 3%, sodium benzoate. Grain from 1.9 mm to 2.3 mm.

Highly purified sunflower oil with a neutral taste and smell, made from high quality Ukrainian sunflower seeds without chemical treatment.

The ergonomic, firm and strong PET bottle of original design has a round form, an oil type cap or twist cap with a diameter of 48 mm, a convenient handle and high quality self-adhesive label.

It all starts with natural raw materials grown in the southern regions of Ukraine. The 100% of "LAKOMKA" variety is a special confectionery seed that was bred by Soviet Union technologists specifically for use in the confectionery industry: it peels well, has excellent taste and large kernels; and the higher glucose content provides a deeper taste.

ALL the raw materials go through an obligatory selection on a 12-three-point scale of criteria before they are roasted. As a result, you get perfect seeds in every package. We also use only selected peanuts - the largest whole kernels of 38-42 mm caliber for you.

And the intelligent SORTEX system allows the raw material to be cleaned by blasting away empty seeds and trash with compressed air.

100% homogenized organic sea buckthorn with crushed seeds, including a finely dispersed seed fraction, without no preservatives, sugar or water. In 100 g. sea buckthorn paste contains a daily dose of β-carotene, fat-soluble vitamin E (tocopherol) and double the daily dose of vitamin C. A valuable component in the buckthorn paste is tocopherol (vitamin E), which stimulates the work of all internal organs, including the glands of internal secretion.

Guelder rose provides the body with vitamins and substances that contain: flavonoids, glucose, potassium, magnesium, iron, fructose and organic acids, essential oils and a lot of vitamin C, so this berry is able to strongly strengthen the immune system and increase the body's defenses. Guelder rose is used as a reliable preventive measure to normalize blood pressure.

Pie with cherry is a small pie baked with a cherry filling. Filling also may be: cabbage, potatoes, poppy seeds, apple, apricot, plum, jam.

Production method: produced from raw milk curdling enzyme with lactic acid bacteria, with subsequent chederization and special thermomechanical treatment.

Cylindrical bars are packed in rectangular bags, with overall dimensions: 0.160 × 0.350 mm. Packed under vacuum.

The surface is clean with no mechanical damage, elastic, and allowed the presence of a print perforation. Color: from white to yellow, uniform throughout the mass.

The taste is mildly cottage cheese, sour milk, without additional flavors and odors, typical of a particular cheese. Allowed: slightly sour, spicy, tangy, ammonia, salty taste with a slight bitterness.

Poppy filling (semi-finished product for bakery and confectionery pasteurized), 500 g, TM "Santa Vita Bakers".

Ingredients: poppy seeds (36.7%), white sugar, glucose-fructose syrup, modified potato starch, corn starch.