Varenyky with potato
Complete range of TM ProstoYizha:
Pelmeni with pork meat;
Pelmeni with chicken meat;
Pelmeni with turkey meat;
Varenyky with potato;
Varenyky with potato and liver;
Varenyky with potato and mushrooms;
Varenyky with sweet cottage cheese.
| Net weight: | 1 kg |
| Type of packaging: | Polyethylene bag |
| Quantity of pieces in multiple-unit package: | 6 |
| Weight of multiple-unit package: | 6 kg |
| Shelf life: | 190 days |
| Storage temperature max (°C): | -18±2 °C |
| Storage conditions: | Store at a temperature of -18±2°C. It is not subject to re-freezing. |
| Energy value per 100 g of product: | 320 kcal/1340 kJ |
| Nutrition Facts (Food value) per 100 g of product: | Proteins – 12,0 g, fats - 9.0 g, carbohydrates - 25.0 g, salt – 0.9 g |
Similar products
Rollinis with chicken meat
This dish consists of light rolls made from the Phyllo Dough with the chicken meat filling.
For the filling, we chose a delicious chicken, and carefully wrapped it in layers of the Phyllo Dough.
This dish consists of light rolls made from the Phyllo Dough with the brynza and spinach filling.
Balkan pie with veal
It is a light pie made from the Phyllo Dough with the veal filling, which is packed into a special high-temperature baking case for easy home baking.
It is a light pie made from the Phyllo Dough with the cherry and custard filling, which is packed into a special high-temperature baking case for easy home baking.
Strudel with apples
Delicate strudels made from the Phyllo Dough with the filling of apples, raisins and cinnamon.
Favorite one-bite rollinis from the phyllo dough filled with cottage cheese and greens for baking at home.
Varenyky (Dumplings) – Ukrainian national dish in the form of unleavened dough and boiled filling made from potatoes, meat, mushrooms, vegetables, fruits, berries, cheese.