Shank steak. When cooked properly, the meat becomes tender.

Mixture of chopped dried fruits and nuts with the addition of lemon peel and green buckwheat kernel - 100% natural ingredients.

The composition of the product: dried dates, coconut (9.9%), hazelnut, buckwheat green kernel, lemon peel, freeze-dried mango (1.99%).

Taste and odor: typical of the raw materials in the composition.

Color: light brown (inherent in this type of product according to the recipe). Visual appearance: bar of rectangular shape, size 90x30mm.

The surface is dry, sticky.

Bouquet: the aroma is elegant with pronounced floral and fruity tones. The taste is harmonious, light, refreshing

Taste: balanced fresh, a perfect combination of light acidity and sweetness, bright fruity notes are visible

Color in the glass: yellow-straw

Ingredients: Muscat Ottonel grapes

Ingredients: Trimmed beef (65%), rice (18%), dried onion, drinking water, sunflower oil, kitchen salt, black chopped pepper, bay leaf.

“MEDOVA CHERVONA” Cikera is an alcoholic beverage made based on honey, juice of cherries, black chokeberry, and apples. The drink has a deep burgundy color. The combination of dark and bright berries gives the drink a tartness. The taste is full-bodied, fresh, and live. “MEDOVA CHERVONA” Cikera holds an excellent balance of acidity. The aroma hits with fruit and berry and floral notes.

Goes well with red meats and spicy dishes. It can be accompanied by cold cuts, grilled vegetables as well as pasta, and lasagna. Perfect for fall and winter evenings.

Mineral water "Svalyava" has been one of the most respected waters of Carpathian region since 15th century. The title "Svalyava" is derived from the word "salt", because its source is rich in mineral salts. The quality of water and its medicinal properties were highly appreciated in Europe: in the end of 19th - beginning of 20th century "Svalyava" was rewarded at international exhibitions in Paris, Vienna and Budapest. The water is classified as sodium bicarbonate boric mineral water with moderate mineralization level, which equals 4,0-4,8g/l.
Subject to its medicinal properties, the water improves and restores the performance of liver, biliary tract, digestion and metabolism, and contributes to kidney cleansing.

Roasted sunflower seeds combined with flavorful, perfectly roasted peanuts are a nutritious snack for you. Selected peanut seeds and beans are perfect for satisfying hunger and are a complete, healthy and nutritious snack.

Honey GOLD Cider is a natural, very expressive, and colorful drink of natural fermentation of linden honey without the addition of alcohol and sugar. It has an intense aroma of linden blossoms, notes of beeswax, and a delicately sweet taste. It has the color of linden honey and golden sun.

Natural fruit and berry concentrates are a pasteurized mixture of berry pulp, fruit, herbs, spices, and sugar.
Assortment:
• Ginger with honey and lime (without added sugar, with honey)
• Sea buckthorn with thyme (without added sugar, with honey)
• Strawberries with ginger and basil (no added sugar, with honey)
• Passion fruit with orange (without added sugar, with honey)
• Pineapple with apricot and tarragon (without added sugar, with honey)
• Apricot with orange and lavender (no added sugar, with honey)
How it works:
Pour the contents of the sachet into a cup, fill the cup with 250 ml of boiling/cold water, and stir. Tea or a cooling drink is ready.

Used for the production of: white bread, pita bread, French baguettes, cakes, pasta, pizza.

Bottles fermented, traditional cider from apples Kyiv region origin.

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy CHEESE dried, made of tender chicken and hard cheese, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

From a collection of natural aged sparkling wines, classic technology of champagnization in Methode Champenoise bottle. Created in the "Shabo House of Sparkling Wines" from its own grapes of the Shabo terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Sparkling wines from Classic collection are created according to the Methode Champenoise method with aging in bottles from 9 months to 1.5 years. International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Chardonnay, Riesling, Pinot Blanc

Production technology: the classic method of champagnization in bottles, which involves aging the sparkling wine directly in the bottle on a fine yeast sediment from 9 months to 1.5 years.

Color: light straw color.

Alcohol content: 10.5-13.5%

Serving temperature: +8 ˚C - +9 ˚C

Aroma: Elegant, with tones of white flowers, peach and baking. Secondary aroma is mineral with citrus notes.

Taste: Fresh with distinct acidity, long, rounded and balanced.

Food pairing: Cheeses, poultry dishes, fish, fresh fruit

Bottle fermented, traditional, apple and quince co-fermented cider. This cider has an award: Сider World Award 2021 (Frankfurt, DE): Gold

Mixture of chopped dried fruits and nuts with the addition of freeze-dried cranberries - 100% natural ingredients.

Ingredients: light raisins, sunflower kernel seeds, dried dates, coconut (13.3%), almond nuts, freeze-dried cranberries (1.2%).

Visual appearance: round candies up to 20 mm in size, encrusted in cocoa.

May have slight deformation.

Allow for an rough surface and a slight sprinkling of surface treatment.

Color: brown  typical for this type of product according to the recipe).

Taste and odor: typical for the product and the raw material used, without extraneous odor and flavor.

Composition and nutritional value: tomatoes, drinking water, white sugar, alcoholic vinegar, table salt, onion, cumin, garlic, cinnamon, cloves, black pepper, chili pepper, garlic extract.

Acacia honey is one of the most valuable varieties of honey. It is collected by bees from two types of acacia - white and yellow. The color of honey depends on the type of acacia. Acacia honey has a delicate floral aroma and taste. One of the hallmarks of this honey is the ability to maintain a liquid state for a long time.

Corn is a cereal crop, one of the "three most important breads of mankind". It is believed that the indigenous peoples of Central America were the first to cultivate the plant. It was an integral part of the diet of the Aztecs, Mayans, and Incas. In 1954, during excavations in Mexico City, they found fossils of wild corn, which is 60 thousand years old. Thanks to the voyage of Columbus, it appeared in Spain, Italy, and from there moved to the East. Modern corn was created by human hands over the years of breeding. It is used to make flour, groats, and flakes. In national cuisines, the Italian polenta, the Spanish tortilla, the Romanian mamaliga, the Hutsul banosh, and so on are made of corn porridge. Surprise your loved ones with a dish of corn porridge.

In the production of organic butter are used:

- extra class organic cow's milk;

- skim organic milk;

- organic cream obtained from organic whole cow's milk.

Taste and smell - pure well-defined creamy with a taste of pasteurization.

Consistency and appearance - homogeneous, plastic, dense, the cut surface is shiny or slightly shiny, dry. Color - from light yellow to yellow, uniform throughout the mass.

Yeast-Free Wheat-Rye Bread is rich in fiber, promoting healthy digestion, prolonged satiety, and cholesterol reduction. The blend of wheat and rye flour creates a distinctive taste and aroma while providing essential nutrients. An ideal choice for a balanced diet.

Bolar brisket