Raw material, natural turkey meat, frozen

Natural fruit sweets TM Bob Snail, which are made only from fruits without added sugar, dyes and preservatives. Product contains only an apple.

SOLENYKY are a healthy alternative to fried chips, croutons, toasted bread chips and crackers (which often contain flavor enhancers, palm oil, preservatives, etc.).

In our production we don`t use the process of frying in oil, and among the ingredients you will find only flour, butter, MAASDAM cheese (LEERDAMER), natural spices and seasonings (onion, garlic, chili, paprika, etc.).

The SOLENYKY have European roots – they came to Ukraine from Hungary. The principle of production is like PRINGLES TM chips, but we do not sprinkle with spices, we add them before baking process. And thanks to high-quality metallized packaging, which 100% protects from sunlight, moisture and oxygen, we manage to keep the extraordinary crunchiness, bright taste and natural aroma like they were just out of the oven!

Ingredients: wheat flour, butter, natural cheese (LEERDAMER), salt, baking soda.

“DIABLO” – ballansed spicy taste.

Specially for all connoisseurs of balanced Italian taste of tomato and cheese as well as spicy cuisine, we have created an unordinary snack – «PIZZETTA CHIPS «DIABLO». It combines both traditional ingredients of Italian pizza: Mozzarella cheese, olive oil, tomato, basil and the original blend: garlic, chilly pepper, rosemary and paprika. And traditionally among the ingredients you will find cheese MAASDAM (LEERDAMER) cheese and butter

*the level of spicy taste is medium.

Wherever you go and how far you travel, in the modern world you`ll always find a place with a signboard “PIZZA”, where you can taste this delicacy from Italy. Take “a piece of Italy” with you!

Ingredients: wheat flour, butter, olive oil, cheeses: Maasdam (LEERDAMER), Mozzarella, salt, baking soda, lemon acid, tomato, basil, garlic, chilly pepper, rosemary, paprika.

GreenBeef Premium is a burger " meaty" cutlet created from a unique mix of simple ingredients: peas, coconut oil and beet juice.

Thanks to its balanced composition, the cutlet is an excellent source of "food pleasure".

Weight of 1 cutlet is 120.0 g +/- 4%.

No animal proteins. Non GMO. No eggs. No lactose.

“PUGLIESE” – originario della Apuglia

*originally from the region of Apuglia (Italian)

Typical for the Italian region Apulia is pizza «Pugliese» – a thin pizza, covered with tomato sauce and plenty of stewed onions (mozzarella cheese is also present).

Thus, following this traditional recipe for the PIZZETTA CHIPS “PUGLIESE” we took only the right ingredients: Mozzarella and “LEERDAMER”, butter and olive oil, onion, tomatoes, oregano and nothing more! Wherever you go and how far you travel, in the modern world you`ll always find a place with a signboard “PIZZA”, where you can taste this delicacy from Italy.  Take “a piece of Italy” with you!

Ingredients: wheat flour, butter, olive oil, cheeses: Maasdam (LEERDAMER), Mozzarella, onion, salt, baking soda, lemon acid, oregano.

Traditional Dutch production technology. Thanks to special leavens, the cheese has a dense but at the same time quite elastic consistency. It has a delicious cheese taste with a slight sourness.

Gala with full color and slight stripes has dark red coloration across the entire surface. The fruit has a medium, conical size. It gains its color relatively late, then reaches the ideal state of maturity and time of harvest when the color has appeared.
Flavor: sweet, aromatic
Flesh: crispy, juicy

Intensely fruity, juicy, with its characteristic turbidity. The real taste of American beer is achieved through repeated hopping at different stages of production. Our brewers make every effort to create an original beer for you with love! Try our novelty, which gives an explosion of fruit flavor!

Plato 15% Alcohol 5.9% vol. IBU 45

Ingredients: acid-set cheese, whey butter, water, whey powder, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, table salt, with the use of fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b)), hard cheeses (pasteurized cow milk, skimmed milk, table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b); dairy cream – 5%, melting salt (food sodium tripolyphosphate); functional mixture (carrageenan, xanthan gum, guar gum, locust bean gum), table salt.

Gingerbread with apple jam. The surface is covered with dark confectionery coating and decorated with white confectionery coating

It is a modern nutritious product with a European level of quality and a well-balanced combination of milk fats and vegetable oil.

A special beer that has a sweet-bitter taste and fruity aroma with tones of nuts and roasted malt. Golden Ale gives you an exquisite English character and a generous flow of emotions,. Turbidity and yeast sediment are a natural feature of the product.

Plato 12.5% Alcohol 5.0% vol. IBU 18

Our stunning portfolio of classic and modern tastes of Gourmet Sauces is specially designed to play a supporting role in ensuring high-quality and consistent performance of desserts, beverages, ice cream and serving dishes. Sweet-Madam's sauces are produced with natural ingredients for giving to the product intensity of taste and aroma.

Ingredients: baked mix 88% (oat flakes, natural honey, glucose, coconut, molasses, flax seeds); filler in variable proportions of 12% (raisins, dried cranberries 4.33%, freeze-dried blueberries 1.33%, freeze-dried raspberries 1.33%).

Designed to improve the taste and aromatic properties of cold drinks and cocktails. Also may be added to hot drinks, giving the coffee flavor a caramel note. The main area of application is HoReCa.

Ingredients: corn grit 95,2%, barley malt extract (barley malt, drinking water), table salt, corn oil, soya lecithin emulsifier.

May contain traces of wheat, cashew nuts, hazelnuts, almonds and dairy products.

"Robert Doms Belgian" is a light unfiltered beer with a mild malty taste, characterized by a sweet wheat hue and a light spicy-fruity taste. The novelty is cooked according to the recipe using a special malt of European origin "Belgium Pilsner Malt", which qualitatively affects the taste, aroma and color of the drink.

Topping is intended for use in confectionery desserts decoration. Used for watering ice cream.

Used in the preparation of flour and confectionery.

Recommended dosage: 2 g per 1 kg of finished product.

Used in the preparation of flour and confectionery. Recommended dosage:

11 g per 1 kg of wheat flour.

Yeast is packaged in a protective environment that maintains their activity throughout the shelf life.