Delicious, nutritious and useful flakes, which are made thanks to a unique production technology. Do not require much effort in cooking, as they have already undergone heat treatment.

Ingredients: whole cow's milk, white crystalline sugar (not less than 45%), milk sugar (lactose).

We created a classic combination: India Pale Ale and wheat beer. The basis is IPA with the aroma and taste of citrus, pear and mango. The softness and weight of the drink was born from wheat malt with a mix of hops from the USA.

Plato 15% Alcohol 6% vol. IBU 25

Obolon Svitle is a classic lager beer with a pleasant malty taste and moderate bitterness. It is well perceived by all categories of customers.
Alcohol by volume – 4,5 %. Solids content in original wort - 11.0%.

Trade Mark ‘Obolon’ is represented by the following positions:  ‘Obolon Svitle’, ‘Obolon Lager’, ‘Obolon Strong’, ‘Obolon Non-Alcoholic’ and ‘Obolon Premium Extra Brew’

In the production of organic sour milk cheese 9% fat are used:

- cow milk

- skim milk;

- cream obtained from whole cow's milk;

- leaven or fermenting preparations of direct application;

Appearance and texture - soft, crumbly. Slight graininess and slight serum release are allowed.

Taste and smell - a characteristic sour milk, without foreign tastes and odors

Color - white or with a cream tint, uniform throughout the mass

Ingridients: Trimmed beef (87%), fat, salt, black pepper, onion, bay leaf.

Type of honey: Acacia honey

Characteristics (color, density, taste, smell): The color is light, liquid in consistency (almost no crystallization), sweet, without foreign flavors, delicate pleasant smell.

Medicinal properties: has a restorative effect, increases the body's resistance, regulates the function of the intestines, harmless sleeping pills, useful in diseases of the genitourinary system. Recommended for diabetes.

Ingredients: baked mix (94.3%) (oat flakes, sugar, palm olein, corn balls (corn flour, oat flour, sugar, table salt), glucose-fructose syrup, natural honey, high-grade wheat flour, barley malt extract, "vanilla" flavor (0.3%), table salt, vitamin E), dried cherry chops (4.2%), the mix of freeze-dried berries (1.5%) (variable proportion: blueberries, blueberries)

SOLENYKY are a healthy alternative to fried chips, croutons, toasted bread chips and crackers (which often contain flavor enhancers, palm oil, preservatives, etc.).

In our production we don`t use the process of frying in oil, and among the ingredients you will find only flour, butter, MAASDAM cheese (LEERDAMER), natural spices and seasonings (onion, garlic, chili, paprika). etc.

The SOLENYKY have European roots – they came to Ukraine from Hungary. The principle of production is like PRINGLES TM chips, but we do not sprinkle with spices, we add them before baking process. And thanks to high-quality metallized packaging, which 100% protects from sunlight, moisture and oxygen, we manage to keep the extraordinary crunchiness, bright taste and natural aroma like they were just out of the oven!

Ingredients: wheat flour, butter, salt, dried paprika, dried tomato, khmely-sunely (blue fenugreek, coriander, dill, celery, parsley, basil, savory, mint, bay leaf, marjoram, red pepper, saffron), dried garlic, baking soda.

"Kvass Taras White" is a light and refreshing bread kvass, unfiltered, with a slight sour taste. The original light color of the liquid is achieved through the use of light wheat and barley malt.

Suitable for making light cocktails as well as summer soups such as okroshka. Complements the taste of fish and poultry dishes well.

Ingredients: cereal mix "three cereals" (oat flakes 50%, wheat flakes 25%, 25% rye flakes), dried apricots, pumpkin seeds 9%, goji berries 6%, dried apple, breakfast cereal (wheat groats, water, salt, rock salt) chia seeds 3%, flax 3%.

Ingredients: oat flakes (26,8%), white icing with yogurt flavor 20% (sugar, vegetable oil, whey powder, yogurt powder, soya lecithin emulsifier), starch molasses, rice balls 12,2% (rice, sugar, barley malt extract, table salt, corn oil, soy lecithin emulsifier), sugar, corn flakes 7,4% (corn grits, sugar, table salt), dried strawberry slices (2,8%), palm oil, thickener: maltodextrin  apple juice concentrate, sublimated strawberry slices, natural honey, moisture retaining agent: glycerin, cocoa powder, emulsifier: soy lecithin, flavoring: strawberries, table salt, acidity regulator: citric acid.

This product is available with flavors: Yogurt and Tropical Fruit Cereal, Yogurt and Berry Cereal, Fruit and Nuts Cereal

Significant product is produced of natural components only. Choose the best flavours to create perfectly tasty beverages, including lemonades, additions to coffee, cocktails, frappes, smoothies and milk shakes.

Milk curd soft melted "Pizza Cheese, gas and electric ovens" 31% of total fat in dry matter (cube), TM Lel`

Natural marmalade is made from fruit without added sugar, dyes and preservatives. Product contains only apple, mango, pumpkin, chia and agar-agar

Croutons (mini) - Croutons for holidays and every day.

Ingredients: baked mix (81.0%) (oat flakes, spelled, corn balls (corn grits and flour, sugar), glucose-fructose syrup, refined deodorized sunflower oil, barley malt extract, salt, candied fruits mix (11.5%) (variable proportion: pomelo, melon, pineapple, orange pieces, glucose-fructose syrup), coconut shavings (4.0%), dried fig pieces (3.0%), freeze-dried pineapple pieces.

Brie is the cheese of kings and the king of cheeses.

Brie Pastourelle is a soft cheese in a noble white mold with a particularly delicate mushroom flavor. It has a smooth, creamy, light straw-colored pulp and a white, velvety crust with an aftertaste of hazelnuts. This is one of the most difficult cheeses to make, belongs to the 4th of 5 classes of complexity. It cannot be made industrially, only manufactory handmade. Chameleon cheese, because the delicate texture and multifaceted flavor, change throughout the ripening period. Achieving the necessary taste parameters is possible with a deep knowledge of microbiology and strict adherence to traditional technology.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white mold Geotrichum candidum and Brevibacterium lines, yeast cultures.

Gourmet sauce in a comfortable bottle. Fresher and fruity, they contain more fruit and less sugar than traditional sauces. Unique concept of gourmet sauce aromas with natural products, pieces of fruit or berries, which opens up new opportunities to decorate or to marble ice cream, desserts and serving dishes.

Holiday croutons (corn) PANGRIN

Fruit bar CRANBERRY-BLUEBERRY - 20g (Display -30 pcs)
Ingredients: apple (53%), cranberry (24%), blueberry (13.2%), sugar (9.3%), rice flour (0.5%)