Fruit and berry mixes for drinks from TM Delicia are vitamin fruit and berry teas made on the basis of fruits, berries, spices and honey with or without sugar, which will bring you not only enjoyment, but also benefit. They will warm you in cold weather, create comfort in frosty evenings, quench your thirst in the heat and give you strength and cheer you up throughout the year.

TEA (FRUIT CONCENTRATE).

The assortment includes tastes:

Without adding sugar: Blueberry With Lavender, Cherry-Orange (No Sugar), Chocolate, Raspberry With Mint (No Sugar), Sea Buckthron With Ginger (Sugar Free), Strawberry-Lime.

With Sugar: Berries, Blackcurrant, Cranberry, Raspberry, Sea Buckthorn.

It is made from alcohols aged for at least 6 months. The aroma is fruity with hints of fresh grapes, flowers, vanilla and light spicy seasonings. The taste is deep, spicy, full of dried fruit and honey-mustard flavor.

Light low-carbonated wine with a trendy peach flavor. The wine is bright, brilliantly golden in color with elegant bubbles. The sparkling nature of the wine creates a truly summer mood. Aroma: Fragrant, fresh, full, filled with sweet peach notes. Taste: Pure, bright, with a well-defined taste of peach. The product is intended primarily for female audiences, but also for connoisseurs of soft drinks. An indispensable product for parties and holidays, perfect for romantic evenings in pleasant company.

Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: currant, honey, basil

GreenFarsh is a vegetable mince, a versatile product for any dish. With GreenFarsh, you can cook delicious bolognese pasta, matzo ball soup, dumplings or varenyky, shawarma or tacos.

GreenFarsh is 100% vegetable.
No animal proteins. Non-GMO. No eggs. No lactose.

A collection of American hop classics.

The fresh, multifaceted aroma of tropical fruit and citrus is based on Citra and Cascade.

Columbus is responsible for the pronounced bitterness, which spreads out pleasantly in the mouth.

Soft aftertaste with notes of citrus bitterness.

ABV - 4.8% IBU - 55 Plato - 12

Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: ginger, honey, lime.

Ingredients: refined deodorized  rapeseed oil  (50%), water, thickeners (modified potato starch, xanthan gum, guar gum), sugar, salt, Dijon mustard (water, mustard seed, spirited vinegar, salt, acidity regulator - citric acid, antioxidant - potassium pyrosulfite), emulsifier - modified corn starch, egg yolk powder, acidity regulators (acetic acid, lactic acid), flavoring rapeseed oil, preservative - sorbic acid, antioxidant - calcium disodium EDTA.

AltinCheese is capable of surprising and charming any demanding gourmet. It is a very difficult type of cheese to make, it has a rich and deep taste. During 4-5 weeks of ripening, AltinCheese is washed with a special ripened bacterial solution, which results in the formation of a tough orange crust with almost no mold on the raw. The cheese has an unparalleled savory flavor and delicate texture.

The consistency of ripe cheese is flashy and very soft that spreads on the plate, it has almost a strong characteristic flavor. The aftertaste is particularly pleasant, in the mouth remains a slight sweetness with a nutty hint, as well as an irresistible desire to eat another piece.

Ingredients: pasteurized cow's milk, table salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture and Brevibacterium lines, yeast cultures.

Bon Boisson presents a new line of sweet drinks - TM BON BOISSON FINEST DRINKS.

For this line, we have selected the most popular drinks from around the world. Then, we finalized their composition and presented our own collection of famous flavors in the author's recipe from the company Bon Boisson.

The most popular summer cocktail - Mojito, invented in Cuba 100 years ago, is currently experiencing its highest popularity. The harmonious combination of juicy lime and fragrant mint will appeal to even the most discerning gourmet.

Chocolate is made only from natural cocoa products with the addition of milk and cream. Ingredients: sugar substitute (fructose, stevia dry extract "STEVIASUN"), cocoa mass, cocoa butter, vegetable cream, roasted chopped hazelnuts, dried cranberries, whole milk powder, soy lecithin, vanilla

From a collection of natural quiet wines in a modern style of "fresh wine". Created from our own grapes of the SHABO terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Cabernet Sauvignon.

Production technologies: classical and innovative production technologies. Fermentation and storage of wine in modern stainless-steel tanks with constant temperature control.

Color: dark ruby.

Alcohol content: 10,0-14,0%.

Serving Temperature: + 16 ˚C - + 18 ˚C.

Aroma: Primary aroma is fruity and berry, cherry, blackcurrant. Secondary aromas - plum, black pepper. Predominant aroma notes - cherry and blackcurrant.

Taste: Long, lingering, rounded, full bodied, with delicate tannins.

Food pairing: Seafood lobster, seafood oyster, fish, cheeses, fresh fruit, poultry dishes.

Ingredients: pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride firming agent, potassium nitrate preservative.

Ingridients: Trimmed beef (87%), fat, salt, black pepper, onion, bay leaf.

Ingredients: high-grade wheat flour, sugar, vegetable oil, molasses, pistachios, vanillin, cocoa.

Ingredients: corn grits, sugar, wheat, cocoa powder 6,3%, palm oil, glucose, table salt, vanilla flavoring, soya lecithin emulsifier.

May contain traces of cashew nuts, hazelnuts, almonds and dairy products

This product is available with the following flavors:

Cocoa pics. Ready-made cereal breakfast 280

Cocoa pics. Ready cereal breakfast 500

Jolly Roger 250

Jolly Roger 500

Chocolate-flavored rings 320

DUO Balls 250

DUO 500 balls

Cocoa balls 150

Cocoa balls 500

Balls of flavored yoghurt 320

Vanilla version of the firm MOVA Stout. Dense and rich variety. A flavorful aroma with vivid notes of vanilla and cocoa beans. Chocolate-coffee sweetness in taste flutters in a light, burned-dry bitterness in the aftertaste.

ABV - 4.9%, IBU – 23, Plato - 15.5

Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: ginger, turmeric

Red John Prince is a new late-autumn variety of apple trees in Belgium. The variety is a clone of the widely known and popular overseas varieties Jonagold.

Harvesting is already beginning in late September.

The fruits are large, with an average mass of 200 g or more, one-dimensional, aligned, symmetrical, standard. The shape of the fruits is round-elongated, a flush of intense red to almost red-black, bright color that covers almost the entire surface of the apple.

The fruits are very attractive and in demand in the market for quality fruits in Europe and Asia.

Ingredients: high-grade wheat flour, sugar, vegetable oil, molasses, confectionery glaze, freeze-dried peach, peach flavoring.

Type of honey: Goldenrod

Characteristics (color, density, taste, smell): Golden-yellow color, not very rare in consistency, sweet, distinctive taste and smell.

Medicinal properties: used in gastroenterology, well thinning sputum in diseases of the upper respiratory tract.