Natural fruit and berry concentrates are a pasteurized mixture of berry pulp, fruit, herbs, spices, and sugar.

Assortment:

• Ginger with honey and lime

• Sea buckthorn with an apple

• Sea buckthorn with thyme

• Currants with basil

• Cranberry with orange

• Blueberry with raspberry

• Orange with mint

• Raspberries with passion fruit

• Mango with ginger

• Goji berries with lemon

How it works:

Pour the contents of the sachet into a cup, fill the cup with 250ml of boiling/cold water, and stir. Tea or a cooling drink is ready.

Miss Cherry— is a delicate cherry liqueur with a bright taste of ripe cherries. Made according to the original recipe, which allows to preserve not only the cherry taste, but also the light taste of cherry stones and slightly noticeable fresh fruit notes. The sweetness of the drink is palpable, but moderate. Miss Cherry is first and foremost, of course, a women’s drink, but it will not leave men indifferent.

Type of honey: Coriander honey.

Characteristics (color, density, taste, smell): Yellow in color with different shades, not very rare in consistency, sweet, distinctive taste and smell. These varieties have different colors, but necessarily dark, up to black in color, viscous in consistency, less sweet than floral, with a sour or brackish aftertaste.

Medicinal properties:

Has long been considered a "male" honey, because it is recommended to eat it for impotence. It revitalizes the cardiovascular system, helps recovery after heart attacks and strokes, prevents the development of atherosclerosis, in the treatment of the cardiovascular system and respiratory tract. Excellent detoxification of the body.

Type of honey: Acacia honey

Characteristics (color, density, taste, smell): The color is light, liquid in consistency (almost no crystallization), sweet, without foreign flavors, delicate pleasant smell.

Medicinal properties: has a restorative effect, increases the body's resistance, regulates the function of the intestines, harmless sleeping pills, useful in diseases of the genitourinary system. Recommended for diabetes.

Chocolate is made only from natural cocoa products with the addition of milk and cream. Ingredients: sugar substitute (fructose, stevia dry extract "STEVIASUN"), cocoa mass, cocoa butter, vegetable cream, roasted chopped hazelnuts, dried cranberries, whole milk powder, soy lecithin, vanilla

HEALTHY FOOD: no preservatives, no MSG, no artificial colors
Sweet and sour taste, delicate fruity notes and aroma of orange with a slight ginger sharpness.
Ideal for boneless chicken breast, beef, pork.
READY SOLUTION: all the ingredients for a delicious meal are already in the package, you do not need to add anything, only meat or vegetables and sauce.
VEGETARIAN FRIENDLY.

Ingredients: baked mix (94.3%) (oat flakes, sugar, palm olein, corn balls (corn flour, oat flour, sugar, table salt), glucose-fructose syrup, natural honey, high-grade wheat flour, barley malt extract, "vanilla" flavor (0.3%), table salt, vitamin E), dried cherry chops (4.2%), the mix of freeze-dried berries (1.5%) (variable proportion: blueberries, blueberries)

Bright amber color beer. With notes of hops in the aroma and a slight bitterness in the aftertaste.

ABV - 5.3% IBU - 38 Plato - 13

Bon Boisson presents a new line of sweet drinks - TM BON BOISSON FINEST DRINKS.

For this line, we have selected the most popular drinks from around the world. Then, we finalized their composition and presented our own collection of famous flavors in the author's recipe from the company Bon Boisson.

The most popular summer cocktail - Mojito, invented in Cuba 100 years ago, is currently experiencing its highest popularity. The harmonious combination of juicy lime and fragrant mint will appeal to even the most discerning gourmet.

Berry tea, based on 100% natural berries and fruits, spices and other natural ingredients. Without preservatives, dyes and artificial flavors. Ingredients: ginger, honey, lime.

AltinCheese is capable of surprising and charming any demanding gourmet. It is a very difficult type of cheese to make, it has a rich and deep taste. During 4-5 weeks of ripening, AltinCheese is washed with a special ripened bacterial solution, which results in the formation of a tough orange crust with almost no mold on the raw. The cheese has an unparalleled savory flavor and delicate texture.

The consistency of ripe cheese is flashy and very soft that spreads on the plate, it has almost a strong characteristic flavor. The aftertaste is particularly pleasant, in the mouth remains a slight sweetness with a nutty hint, as well as an irresistible desire to eat another piece.

Ingredients: pasteurized cow's milk, table salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture and Brevibacterium lines, yeast cultures.

Ingredients: pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride firming agent, potassium nitrate preservative.

Ingredients: high-grade wheat flour, sugar, vegetable oil, molasses, confectionery glaze, freeze-dried peach, peach flavoring.

From a collection of natural quiet wines in a modern style of "fresh wine". Created from our own grapes of the SHABO terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Cabernet Sauvignon.

Production technologies: classical and innovative production technologies. Fermentation and storage of wine in modern stainless-steel tanks with constant temperature control.

Color: dark ruby.

Alcohol content: 10,0-14,0%.

Serving Temperature: + 16 ˚C - + 18 ˚C.

Aroma: Primary aroma is fruity and berry, cherry, blackcurrant. Secondary aromas - plum, black pepper. Predominant aroma notes - cherry and blackcurrant.

Taste: Long, lingering, rounded, full bodied, with delicate tannins.

Food pairing: Seafood lobster, seafood oyster, fish, cheeses, fresh fruit, poultry dishes.

Multicolored classic chewing gum in balls weighing 3.5 g. Supplied in plastic bags "flowpack". It has a rich taste of tutti-frutti. Made from high quality ingredients on certified imported equipment.

Red John Prince is a new late-autumn variety of apple trees in Belgium. The variety is a clone of the widely known and popular overseas varieties Jonagold.

Harvesting is already beginning in late September.

The fruits are large, with an average mass of 200 g or more, one-dimensional, aligned, symmetrical, standard. The shape of the fruits is round-elongated, a flush of intense red to almost red-black, bright color that covers almost the entire surface of the apple.

The fruits are very attractive and in demand in the market for quality fruits in Europe and Asia.

Vanilla version of the firm MOVA Stout. Dense and rich variety. A flavorful aroma with vivid notes of vanilla and cocoa beans. Chocolate-coffee sweetness in taste flutters in a light, burned-dry bitterness in the aftertaste.

ABV - 4.9%, IBU – 23, Plato - 15.5

Dry White Wine.

Grapes: Pinot Gris.

Color: Light straw.

Alcohol content: 13%.

Serving temperature: 7-10 ° C.

Aroma: Elegant lemon-floral notes with tones of spring honey and green apples.

Taste: Very light with moderate acidity.

Volume: 0.75 l.

Light low-carbonated wine with a trendy peach flavor. The wine is bright, brilliantly golden in color with elegant bubbles. The sparkling nature of the wine creates a truly summer mood. Aroma: Fragrant, fresh, full, filled with sweet peach notes. Taste: Pure, bright, with a well-defined taste of peach. The product is intended primarily for female audiences, but also for connoisseurs of soft drinks. An indispensable product for parties and holidays, perfect for romantic evenings in pleasant company.

Camembert with ashes will embellish any ordinary meal, turning it into a beautiful, unconventional gastronomic adventure. During the ripening of this special Camembert from Pastourelle, our cheesemakers several times breading the cheese in the ashes of fruit trees, which gives it a special softness, texture and unusually fragile flavor of a warm evening.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture, ashes

From a limited collection of high-quality varietal aged quiet wines. Created from our own grapes from the best micro plots of the SHABO terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Wines from the Grande Reserve collection by their style belong to the group of aged terroir wines, for the creation of which a special approach to viticulture and winemaking is applied. No more than 2,000 to 5,000 bottles of each item are produced per season, each bottle has its own unique number.

Grande Reserve wines have great bottle ageing potential, recommended for collecting and stocking the enoteca.

International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Chardonnay

Production technologies: double sorting at cluster level, classical and modern micro-fermentation technologies. Fermentation in special temperature-controlled oak barriques

Aging in oak barriques: at least 9 months in French oak barriques. Great potential for bottle aging for at least 10 years.

Color: light straw color with a slight golden hue.

Alcohol content: 10.0-14.0%.

Serving Temperature: +10 ˚C - +12 ˚C

Aroma: Notes of peach, citrus, sea buckthorn and quince. Perfectly balanced with elegant oak notes.

Flavor: Fresh, mineral and balanced, with pleasing roundness and a long aftertaste.

Food pairing: seafood lobster, seafood oyster, fish, poultry dishes