Gingerbread with apple jam. The surface is covered with dark confectionery coating and decorated with white confectionery coating

Significant product is produced of natural components only. Choose the best flavours to create perfectly tasty beverages, including lemonades, additions to coffee, cocktails, frappes, smoothies and milk shakes.

Ingredients: acid-set cheese, whey butter, water, whey powder, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, table salt, with the use of fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b)), hard cheeses (pasteurized cow milk, skimmed milk, table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b); dairy cream – 5%, melting salt (food sodium tripolyphosphate); functional mixture (carrageenan, xanthan gum, guar gum, locust bean gum), table salt.

Fruits bars Apple - 20g (display- 30 pcs)
Ingredients: Apple (91%), Sugar (8,5%), rice flour (0,5%)

Croutons are rusks that have been popular in France for centuries. PANGRIN offers 2 flavors of croutons, which are: ''Classic'' and ''with Italian herbs''.

GreenBeef Steak is really our pride! The team of GG developers was the first in Ukraine who created a completely unique product.

GreenBeef Steak strikes its resemblance to real beef steak, has excellent marbling, but it is absolutely vegan. The plant-based steak has only natural dyes and ingredients, dietary fiber and vegan flavorings.

No animal proteins. Non GMO. No eggs. No lactose.

Designed to improve the taste and aromatic properties of cold drinks and cocktails. Also may be added to hot drinks, giving the coffee flavor a caramel note. The main area of application is HoReCa.

GreenTofu Soy Cheese is delicious and protein-rich tofu that supplements any dish with essential amino acids and micronutrients.

An extraordinary product that has no flavor of its own but takes on the flavor and aroma of the foods around it during cooking.

No animal proteins. Non GMO. No eggs. No lactose.

Fruits bars STRAWBERRY - 20g (Display - 30 pcs)
Ingredients: Apple (45,3%), Strawberry (45,2%), Sugar (9 %), rice flour (0,5%)

We created a classic combination: India Pale Ale and wheat beer. The basis is IPA with the aroma and taste of citrus, pear and mango. The softness and weight of the drink was born from wheat malt with a mix of hops from the USA.

Plato 15% Alcohol 6% vol. IBU 25

Brancho fruit rolls are convenient and healthy apple-based snacks with a wide range of fruits and berries flavors. To make a delicious fruit roll, we carefully grind apple together with the fruit or berry and dry the mixture up to 45°C. We do not boil the fruit mix. As a result, this does increase the drying of the mix, but in this way, we retain most of the vitamins and nutrients.

Brie is the cheese of kings and the king of cheeses.

Brie Pastourelle is a soft cheese in a noble white mold with a particularly delicate mushroom flavor. It has a smooth, creamy, light straw-colored pulp and a white, velvety crust with an aftertaste of hazelnuts. This is one of the most difficult cheeses to make, belongs to the 4th of 5 classes of complexity. It cannot be made industrially, only manufactory handmade. Chameleon cheese, because the delicate texture and multifaceted flavor, change throughout the ripening period. Achieving the necessary taste parameters is possible with a deep knowledge of microbiology and strict adherence to traditional technology.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, natural food coloring, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, culture of white mold Geotrichum candidum and Brevibacterium lines, yeast cultures.

Obolon Svitle is a classic lager beer with a pleasant malty taste and moderate bitterness. It is well perceived by all categories of customers.
Alcohol by volume – 4,5 %. Solids content in original wort - 11.0%.

Trade Mark ‘Obolon’ is represented by the following positions:  ‘Obolon Svitle’, ‘Obolon Lager’, ‘Obolon Strong’, ‘Obolon Non-Alcoholic’ and ‘Obolon Premium Extra Brew’

Used in the preparation of flour and confectionery. Recommended dosage:

11 g per 1 kg of wheat flour.

Yeast is packaged in a protective environment that maintains their activity throughout the shelf life.

It is a modern nutritious product with a European level of quality and a well-balanced combination of milk fats and vegetable oil.

Used in the preparation of flour and confectionery.

Recommended dosage: 2 g per 1 kg of finished product.

roasted and grated sunflower seed kernels 56%, confectionery glaze (sugar, hydrogenated vegetable fat 9palma), cocoa powder with reduced fat content 10-12%, emulsifier (

soy lecithin E 322) flavoring "Vanilin") 18%, white sugar, starch molasses,

foaming agent: soap root extract, acidity regulator: food lactic acid (E 270), flavor identical to natural

- vanillin.

"Kvass Taras White" is a light and refreshing bread kvass, unfiltered, with a slight sour taste. The original light color of the liquid is achieved through the use of light wheat and barley malt.

Suitable for making light cocktails as well as summer soups such as okroshka. Complements the taste of fish and poultry dishes well.

Significant product is produced of natural components only. Amazing collection of premium syrups that are ideal for any beverages. Choose the best flavours to create perfectly tasty lemonades, additions to coffee, cocktails, frappes, smoothies or milk beverages.

Ingredients: Produced of whole cow milk, skimmed cow milk, salt, fermentation starter of lactic acid bacterium, microbial milk-clotting enzyme agent. Food additives: calcium chloride.

Ingridients: Horse meet trimmed (87%), fat, salt, black pepper, onion, bay leaf.