Fruit and berry mixes for drinks from TM Delicia are vitamin fruit and berry teas made on the basis of fruits, berries, spices and honey with or without sugar, which will bring you not only enjoyment, but also benefit. They will warm you in cold weather, create comfort in frosty evenings, quench your thirst in the heat and give you strength and cheer you up throughout the year.

TEA (FRUIT CONCENTRATE).

The assortment includes tastes:

Without adding sugar: Blueberry With Lavender, Cherry-Orange (No Sugar), Chocolate, Raspberry With Mint (No Sugar), Sea Buckthron With Ginger (Sugar Free), Strawberry-Lime.

With Sugar: Berries, Blackcurrant, Cranberry, Raspberry, Sea Buckthorn.

GreenBeef Steak Filet Mignon is a vegetable filet mignon steak. Incredibly juicy and flavorful vegetable steak. It has the great marbling inherent in premium products. The plant-based steak has only natural dyes and ingredients, dietary fiber, and vegan flavorings.

No animal proteins. Non-GMO. No eggs. No lactose.

A nutritious breakfast at home, a tasty lunch at work, and a convenient snack on the go.

A source of complex carbohydrates for an all-day energy boost.

Granola contains whole-grain baked flakes, natural berries, fruit, and chocolate.

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.

SHABO Reserve Telti-Kuruk created from the unique autochthonous variety Telti-Kuruk, which means "fox tail" in Ottoman. The first vines of this variety were planted back in the 16th century, when the territory of today's SHABO belonged to the Turks. The microclimate and soil structure of the SHABO terroir help to unlock its full potential.

Grapes: Telti-Kuruk.

Production technologies: traditional and innovative production technologies. Fermentation and storage of the wine in modern stainless-steel tanks with constant temperature control.

Color: light straw color.

Alcohol content: 10.0-14.0%.

Serving Temperature: + 10 ˚C - + 12 ˚C.

Aroma: The main aroma - subtle floral with a pronounced aroma of quince. Secondary aroma - floral direction, acacia.

Taste: rounded, mineral. Perfectly balanced in the aftertaste.

Food pairing: Poultry dishes, seafood lobster, seafood oyster, fish, cheeses.

roasted and grated sunflower seed kernels 56%, confectionery glaze (sugar, hydrogenated vegetable fat 9palma), cocoa powder with reduced fat content 10-12%, emulsifier (

soy lecithin E 322) flavoring "Vanilin") 18%, white sugar, starch molasses,

foaming agent: soap root extract, acidity regulator: food lactic acid (E 270), flavor identical to natural

- vanillin.

GreenFish Farsh is a vegetable fish mince that will surprise you with its tenderness and texture. It is not only a source of protein, but also a great ingredient for many dishes.

GreenFishFarsh is a 100% vegetable product.

No animal proteins. Non-GMO. No eggs. No lactose.

Brancho fruit rolls are convenient and healthy apple-based snacks with a wide range of fruits and berries flavors. To make a delicious fruit roll, we carefully grind apple together with the fruit or berry and dry the mixture up to 45°С. We do not boil the fruit mix. As a result, this does increase the drying of the mix, but in this way, we retain most of the vitamins and nutrients.

"Kuyalnik" is a unique Ukrainian spring, the water of which has been used as drinking-medicinal since 1834. Regarding its composition is classified as chloride-sodium water. It has a moderate natural mineralization, which equals 3.0-4.0 g/dm3. "Kuyalnik" is unique in its ability to facilitate the process of digestion.
The water is indispensable for people, who suffer from stomach hypoacidity. In case of hypersensitivity to dairy products "Kuyalnik" may become an alternative to kefir.
One of the properties of "Kuyalnik" is to completely replenish the body's need for salts and thus to quench thirst during the hot season.

Fruit bar CRANBERRY-BLUEBERRY - 20g (Display -30 pcs)
Ingredients: apple (53%), cranberry (24%), blueberry (13.2%), sugar (9.3%), rice flour (0.5%)

Ingredients: baked mix (81.0%) (oat flakes, spelled, corn balls (corn grits and flour, sugar), glucose-fructose syrup, refined deodorized sunflower oil, barley malt extract, salt, candied fruits mix (11.5%) (variable proportion: pomelo, melon, pineapple, orange pieces, glucose-fructose syrup), coconut shavings (4.0%), dried fig pieces (3.0%), freeze-dried pineapple pieces.

A collection of American hop classics.

The fresh, multifaceted aroma of tropical fruit and citrus is based on Citra and Cascade.

Columbus is responsible for the pronounced bitterness, which spreads out pleasantly in the mouth.

Soft aftertaste with notes of citrus bitterness.

ABV - 4.8% IBU - 55 Plato - 12

The following raw materials are used for the production of soft organic mozzarella cheese with a mass fraction of 45% fat in the dry matter:

- whole cow's milk;

- skimmed milk obtained by separation of whole organic milk;

-Calcium chloride;

- Yeast or fermenting preparations in accordance with current regulations.

- drinking water;

- coagulating enzyme preparation;

- Kitchen salt "Extra".

Appearance and consistency - the surface is clean, slightly moistened, without crust.

Taste and smell - a delicate creamy taste, slightly fresh, juicy when cut.

Ingredients: baked mix 96% (wholemeal oat flakes 53,7%, sugar, palm olein, rice kernels (rice flour, wheat flour, sugar, table salt, leavening agent: sodium bicarbonate), corn flakes (corn grits, sugar, barley malt extract , table salt), peanuts 2.8%, walnut kernel 1.44%, whole milk powder, honey natural 1.2%, sesame seeds, flax seeds, almond flakes 0.72%, flavoring "Walnut", vanillin crystal ), filler 4% (dried cranberry 4%).

Jam made from natural berries and stevia extract, without added sugar.
Ingredients: strawberry berries, stevia extract "STEVIASUN" dry, maltitol, malic pectin, sorbic acid.

GreenChicken is a vegetable cutlet that impresses with its juiciness, flavor, and natural texture familiar to chicken. Thanks to its balanced composition, the cutlet is an excellent source of "nutritional pleasure".

Croutons (mini) - Croutons for holidays and every day.

GreenChicken Farsh is a plant-based chicken mince that gives incredible flavor to dishes. The chicken mince is ideal for making cutlets, baking and other dishes. GreenChickenFarsh is 100% plant-based.

No animal proteins. Non-GMO. No eggs. No lactose.

Holiday croutons (corn) PANGRIN

Semi-sweet Red Wine.

Grapes: Bastardo Magaray.

Color: Elegant ruby.

Alcohol content: 9.0-13.0%.

Serving temperature: 15-18 ° C.

Aroma: An original complex aroma with cherry tones, notes of black berries and coffee.

Taste: Soft, harmonious, well balanced.

Sugar content: 3.0-8.0% wt.

Volume: 0.75 l.

Natural marmalade is made from fruit without added sugar, dyes and preservatives. Product contains only apple, pear, lemon and agar-agar.

Ingredients: high-grade wheat flour, sugar, vegetable oil, molasses, pistachios, vanillin, cocoa.