Product composition:

Dry chickpea puree, dry lentil puree, dry carrot, dry onion, dry tomato, dry celery root (2.94%), dry bell pepper, dry chili pepper, dry green onion, cumin, dry garlic, dry parsley, dry black pepper, sea salt.

Directly squeezed apple juice - 100% apple juice. Without pulp.

Without added water, sugar, preservatives, or dyes. GMO-free.

Light white wine from the eponymous Grape Pinot Grigio has a spicy taste with notes of fruit and citrus. Combined with juicy lime and fragrant mint, the wine reveals all its charms, giving a refreshing pleasure, and perfectly quenches thirst. It tastes best chilled to 8-12 ˚C.

Volume – 0,75 liters

Alc. – 10,5%

Sugar - 55 g / l

Color - White

Grape variety - Pinot Grigio

This oil has no strong odor and gives a pleasant garlic taste and spicy aroma to first dishes, any vegetable salads, vinaigrettes, garnishes, meat and vegetable dishes, salted and pickled mushrooms, boiled potatoes, cereals, sauces and marinades. Perfect for home canning.

In production of sour cream / thermostatic are used:

• extra class whole organic cow's milk;
• skim organic milk;
• organic cream obtained from organic whole cow's milk;
• dry or frozen leaven, bacterial concentrate for sour cream.

Appearance and consistency - homogeneous mass with a glossy surface, thick.

Allowed - not thick enough, the presence of single air bubbles, slight graininess. Taste and smell - pure, sour-milk with taste and aroma inherent in the pasteurized product, without extraneous tastes and smells.

Turkey thigh meat is an excellent low-fat dark meat choice. Fresh class A bone in skin on thigh joint. Optionally can be deboned and skinless up to client’s request

100% natural calorie-free sweetener. Contains lactitol, which helps to restore the intestinal microflora. Has a wide range of therapeutic and prophylactic properties: normalizes blood sugar levels; contributes to the restoration of enzyme systems and normalization of metabolism

Sterilized canning. Tomato sauce for shish kebab. Ingredients: fresh tomatoes, onions, sugar, garlic, table salt, bitter pepper, celery, parsley, dill, acidity regulator - acetic acid.

In the production of organic yogurt are used:

- cow milk not lower than the first grade;

- skimmed cow's milk;

- cream obtained from organic cow's milk during separation;

- bacterial leavens or fermenting preparations for yoghurts;

Organic fillers pasteurized own production.

Taste and smell - pure, sour-milk, without extraneous tastes and smells, moderately sweet, with a taste of the appropriate filler.

Consistency - homogeneous, tender, with a disturbed or intact clot, moderately dense, without gas formation with particles of fillers, which are distributed throughout the mass of yogurt.

Color - due to the color of the filler used.

Products derived from fresh garlic. Fractions: flour/powder, fr. 40/60, fr. 8/16, petal. Flavor and odor: spicy garlicy, typical of fresh garlic, without foreign flavors or odors. Color: creamy-gold with various shades. Humidity up to 8%.

Mix of oils is a dietary product, very beneficial in terms of composition balance. Used for preparation of various cold dishes, salads, cabbage, vinaigrettes, and sauces. Tasty mix with cheese and herbs, seasoning the porridge, boiled potatoes, adding to the first and second dishes.

Pumpkin is an annual herbaceous plant with a deep penetrating root system. Stem creeping, branched from the base, up to 10 m behind, with tendrils in the axils of the leaves. Leaves alternate, petiolate, up to 35 cm long., At the base heart-shaped, deep-lobed, toothed. The leaves and stem are covered with rough hairs.

Directly squeezed apple juice - 100% apple juice. Without pulp.

Without added water, sugar, preservatives, or dyes. GMO-free.

Raw material, natural turkey meat, frozen

The product is made from dairy raw materials extracted from the processing of extra-class cow's milk by evaporating some of the moisture with the addition of vegetable fats and canning with sugar. Color: uniform throughout. From white to light cream. A slight darkening is allowed on the product's deadlines.

Taste and aroma: sweet with a taste of milk without the foreign taste and smell. Light feed flavor is allowed.

It is made according to the requirements of TU U 15.5-00381152-001.

Meets the requirements of Ukraine and the European Union.

Ingredients: Concentrated demineralized whey, sugar (31.5%),  skimmed milk, palm oil refined deodorized, a mixture of stabilizing (E 401, E 516) Lactose, E 171, flavor "condensed milk".

Traditional and organic, authentic Ceylon cinnamon.

Stick C4-C5, Alba cultivar, as well as in form of powder.

Origin: Sri Lanka.

In the production of organic butter are used:

- extra class organic cow's milk;

- skim organic milk;

- organic cream obtained from organic whole cow's milk.

Taste and smell - pure well-defined creamy with a taste of pasteurization.

Consistency and appearance - homogeneous, plastic, dense, the cut surface is shiny or slightly shiny, dry. Color - from light yellow to yellow, uniform throughout the mass.

100% natural calorie-free sweetener. 50% aqueous extract of stevia leaf, without organic solvents, preservatives and chemical additives, alcohol. Promotes normalization of blood sugar levels, metabolism; has powerful anti-inflammatory, antibacterial, antiparasitic, immunomodulatory properties

Composition of 7 different grains for fast and wealthy breakfast or side-dish for dinner for whole family which takes only 5 – 7 minutes.

100% natural calorie-free sweetener. Has a wide range of therapeutic and prophylactic properties: normalizes blood sugar levels, has powerful anti-inflammatory, antibacterial, antiparasitic, immunomodulatory properties; contributes to the restoration of enzyme systems, normalization of metabolism

Sushi Rice is round rice. After steeping and cooking it increases in volume, does not stick together, holds its shape well. At first, it was not eaten but only used for canning fish. Rice is so important to the Japanese that the word "gohan" means not just cooked rice, but simply food. The Japanese have a deity of rice, Inari-sama. According to legend, she brought the plant to the country from her distant travels by hiding a few grains in a staff made of reeds. It is said that the Japanese can turn rice into anything: into salted cookies, into thin noodles, into hard liquor. By cooking Japanese cuisine with our rice, you can become part of the culture of this amazing country.