Autumn Mystery candies convey an exquisite combination of candied pumpkin and orange with a delicate confectionery glaze. The recipe for these candies was inspired by our confectioners' traditional autumn associations of vitamin benefits and rich flavor. Probably that is what many of us think of when we think of candied fruit. The unexpected mix of orange and pumpkin tones reeks of mystery and originality. Hence the name! Choose candies "Autumn Mystery" from Volyn Sweets TM - and let them remind you of a pleasant plume of autumn colors.

Ingredients: cow milk cream 55.6%, sugar 26.2%, inverted syrup 15.4%, cocoa butter 1%, sea salt, sorbitol, vanilla paste. Nutritional value per 100 g of the product: protein – 2.3 g, carbohydrates – 57.3 g, fat - 18.0 g. Energy value (calories) 400 kcal (1674 kJ). Shelf life: 8 months from date of production. Recommended storage temperature 0 °C to +23 °C at humidity not exceeding 75%. After opening the package should be stored in a refrigerator with the lid closed at +2 to +6 °C for no more than 7 days. Recommendations for consumption: stir before eating.

Allowable negative deviation from the net weight 4.5%.

Mini-crackers are a great alternative to chips and popcorn! Crispy, fragrant, delicate, melting mouth with a bright snacky onion and sour cream flavor.

Expressive IPA with the taste of cranberries and hops, but without alcohol? Yes! This is possible due to the author's method of brewing soft beer. The aroma of hops from the USA and low alcohol content makes it expressive and drinkable.

Plato 7% Alcohol 0.5% vol. IBU 12

Glazed praline sweets with addition of waffle crumbs with light milk taste.

Semi-sweet bisquits in the form of letters of the English alphabet. Delicate creamy taste and aroma. You can savor milk as a dry breakfast.

Croissant with cocoa cream filling, ready-to-eat

White marshmallow made with natural apple puree, vanilla flavor makes the product delicate, exquisite and welcome on every table.

Fry both sides of the product on a heated frying pan with fat.

Fresh cranberries, powdered sugar, starch.

Friable cookies of bright yellow color from a mixture of premium corn and wheat flour. Hearty, healthy and fragrant product. Crispy biscuits with an unusual taste.

Three seven-layer crispy wafers with chocolate filling.

The unmatched harmony of the delicate marshmallow and crunchy glaze give the product a special sophistication.

This dessert will appeal to both children and parents. The basis of its confectionery composition combines classic ingredients: butter cookies with vanilla-creamy taste and jelly filling with strawberry flavor. But the shape of the sweets is quite unusual - made in the form of strawberries with a bright red jelly center, decorated with black sesame seeds.

Cookies are both pleasing to the eye and pleasant to the taste.

Weight: 1,3 kg; 3,0 kg; 0,2 kg; 0,4 kg

Chocolate wafers with a thick layer of filling and roasted peanuts.

No analogues on the market.

Package options:

- screen - 1.5 kg

- stabilopack - 180 g

Royal Crisp is crispy salted waffle chips with natural tomato or cheese powder. Which we by the way don’t fry but bake, what makes less fat in a product. Our waffles are great for a day snack and an alternative for existing baksts.

"Boyarsky kvass" - live fermentation kvass on barley and rye malt. Kvass - an ancient originally Slavic drink. It was cooked both in poor peasant houses and in wealthy boyar estates. Taking the best of ancient recipes, our experts cook delicious and useful "Boyar" kvass for you every day on pure artesian water, rye and barley malt!

Delicate nougat with dried apricots.

Cakes in the shape of owl with chocolate filling.

It is also made with the following fillings: apple-cherry, apple-strawberry, apple-peach

It is made from high-quality cognac spirits of average age not less than 3 years. Mild aroma with light tones of ripe apple, vanilla and apricot flowers. The flavor is subtle with a harmonious combination of tones of dried fruit and vanilla.

Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet.