Food products for general consumption. Ingredients: desinewed pork (65%), rice (18%), dried onions, drinking water, sunflower oil, rock salt, ground black pepper, laurel leaf. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

Shank steak. When cooked properly, the meat becomes tender.

Food product for general consumption. Ingredients: desinewed pork (28%), pork fat (22%), green peas (25%), dried onions, drinking water, tomato paste, rock salt, ground black pepper. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy CHEESE dried, made of tender chicken and hard cheese, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy ONE BITE CHESSE dried, made of tender chicken and hard cheese, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

Bolar brisket

Ingredients: Trimmed beef (65%), rice (18%), dried onion, drinking water, sunflower oil, kitchen salt, black chopped pepper, bay leaf.

Beef jerky in spices and with smoke. The expressive taste of beef is reasonably spicy and salty. The perfect combination with beer. High in protein and low in fat. The product is made from meat aged for up to 5 days, with the addition of soy sauce and smoked with alder wood.

Boiled and smoked pork bacon – is classic pork bacon with multi-purpose gastronomic use. Ingredients: pork (brisket), salt, sugar, dextrose, flavor enhancer 621, flavoring "Ham".

Beef jerky in sweet spices and with smoke. Expressive taste of beef, reasonable sweet, spicy and salty. The perfect combination with beer. High in protein and low in fat. The product is made from meat aged for up to 5 days, with the addition of soy sauce and smoked with alder wood.

Flank steak. The steaks are lean, but very rich in taste, with a distinct meaty aroma.

Brisket

Strip loin (short loin)

Bottom part of the round roast

Ingredients: Trimmed beef (63%), beans (17%), dried onion, drinking water, sunflower oil, tomato paste, kitchen salt, black chopped pepper, bay leaf.

Guanciale is a dry-cured pork cheeks made by Italian technology that is dried for more than 2 months.
Ingredients: pork (cheeks), sea salt, black pepper.
Classically used for making pasta, sauces, or as a separate appetizer.

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy DELICATE dried, made of tender chicken, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy ONE BITE ONION dried, made of pork with addition of onion, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy ONION dried, made of pork with addition of onion, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

Dry pork bacon – is classic pork bacon with multi-purpose gastronomic use. Ingredients: pork (brisket), sea salt, smoke flavor, antioxidant sodium isoascorbate, starting culture of microorganisms.

Neck fillet steak. Chuck eye roll tastes like ribeye, but more sinewy.