Turkey breast fillet (boneless, skinless)
Raw material, natural turkey meat, frozen
| Net weight: | Joint Vacuum Pack - 2/4/5 kg; Block Quick Frozen - 10/12/15/20 kg |
| Type of packaging: | IVP (Individual Vacuum Pack); JVP (Joint Vacuum Pack); BQF (Block Quick Frozen) |
| Shelf life: | BQF - 18 months, IVP,JVP - 24 months |
| Storage temperature max (°C): | -18'C |
| Energy value per 100 g of product: | 113-144 kcal |
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Turkey breast
The turkey breast is all white meat, very low in fat, and high in protein. It is available fresh, frozen, smoked, raw smoked, skinned, skinless, bone-in, boneless, whole, halved, butterfly or escalope. Male/female/mix.
Some of the products produced from turkey breasts are: uncooked breasts, fresh or frozen, that are available whole, in halves and fillets.
Some of the products produced from turkey breasts are: uncooked breasts, fresh or frozen, that are available whole, in halves and fillets; whole or half breasts that are available oven roasted, glazed, and stuffed, in flavors ranging from rotisserie, barbecue, honey cured, and hickory smoked; and deli meats in bulk form or sliced, which are oven roasted, honey cured, or smoked. Turkey breast can be served as an entree or it can be used on sandwiches, in salads, or served as an appetizer.
Turkey thigh
Turkey thigh meat is an excellent low-fat dark meat choice. Fresh class A bone in skin on thigh joint. Optionally can be deboned and skinless up to client’s request
