Smoked Jerky Beef spicy
Beef jerky in spices and with smoke. The expressive taste of beef is reasonably spicy and salty. The perfect combination with beer. High in protein and low in fat. The product is made from meat aged for up to 5 days, with the addition of soy sauce and smoked with alder wood.
| Net weight: | 50 g |
| Type of packaging: | Plastic bag |
| Quantity of pieces in multiple-unit package: | 40 |
| Weight of multiple-unit package: | 2 kg |
| Shelf life: | 12 months |
| Storage temperature max (°C): | From +5°C to +25°C |
| Storage conditions: | Store at a humidity of no more than 75% |
| Energy value per 100 g of product: | 1318 kJ / 314 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fat 7,5 g of which saturated fat 3,5 g, Carbohydrate 8,4 g of which sugar 1,9 g, Protein 51,3 g, Salt 4,9 g |
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