Products

 

APPLE CHIPS

Apple chips from yellow apple

Ingredients: 100% Apple

usaid agro program
Tomato sliced into rings

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Tomatoes are rich in potassium and calcium. This trace element is involved in the metabolism of fluids in the body, as well as responsible for the health of the nervous system, heart, and muscles. Due to the presence of water and many minerals, tomato is recommended as a means to restore the normal amount of fluid in the body during dehydration. Vitamin A and vitamin C are considered important components that help cleanse the body - and they are rich in tomatoes. Vitamin A, first discovered in 1913, helps in the process of cell growth, strengthens the immune system, and is essential for the eyes. Vitamin C is a powerful antioxidant, as it is involved in the process of liberation from free radicals, not only those that come from the outside, but also those that the body produces itself. It is proved that this vitamin cleanses the body.

Pineapple dried (rings)

Natural pineapple without sugar. Traditional and organic. Origin: Uganda, Togo.

usaid agro program
Organic Pumpkin Butternut

Pumpkin is an annual herbaceous plant with a deeply penetrating root system. Stem creeping, from the base branched, up to 10 m behind., With tendrils in the axils of the leaves. Leaves alternate, petiolate, up to 35 cm behind., At the base heart-shaped, deep-lobed, toothed. The leaves and stem are covered with rough hairs.

TM PEPO Semi-dry berry

Candied berries (Semi-dry) in a convenient package with a zip lock. Great for a snack during the day.

We use the Ukrainian raw materials that gives the chance to control as much as possible quality of entering raw materials and as a result to receive a product which will not concede to the European analogs.

usaid agro program
Fresh garlic fr. 5+

Winter garlic of first reproduction. The weight of the head is 47 - 48 g.

Bulbs are mature, firm and dense, healthy, clean, whole, undersized, in shape and color typical of the botanical variety, with dry scales.

Produce is calibrated, pre-treated. Different varieties and different colors.

usaid agro program
Raspberry

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Raspberries have a pleasant taste and aroma, they quench thirst and improve digestion. Inclusion of raspberry berries or raspberry products in the diet significantly enhances treatment of various gastrointestinal tract diseases, as these berries have anti-inflammatory and analgesic properties. In addition to antipyretic properties, raspberry has a hemostatic and antitoxic effect, improves appetite. Raspberry is especially recommended for women, because it has a beneficial effect on the tone and color of the skin, as it contains vitamins A, E, PP, C and B group.

usaid agro program
Tomate chopped into cubes

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Tomatoes are rich in potassium and calcium. This trace element is involved in the metabolism of fluids in the body, as well as responsible for the health of the nervous system, heart, and muscles. Due to the presence of water and many minerals, tomato is recommended as a means to restore the normal amount of fluid in the body during dehydration. Vitamin A and vitamin C are considered important components that help cleanse the body - and they are rich in tomatoes. Vitamin A, first discovered in 1913, helps in the process of cell growth, strengthens the immune system, and is essential for the eyes. Vitamin C is a powerful antioxidant, as it is involved in the process of liberation from free radicals, not only those that come from the outside, but also those that the body produces itself. It is proved that this vitamin cleanses the body.

Sunflower kernels confectionery

Purity- min 99.99%, moisture- max 8%, brokens- max 5%

usaid agro program
Onion chopped into rings

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С. Shelf life: 24 months from the manufacture date. Onions began to be grown in very ancient times (more than 4000 years BC). From Central Asia through Iran onion came to Egypt, where it was grown in large areas in the valleys of the Nile. Several centuries BC, onions were cultivated in ancient Greece, where several varieties were already known at that time. Then the onion goes to Rome, and only then to Western Europe, where it spread and became very popular in cooking.

usaid agro program
Borscht dressing “Homemade”

Ingredients: table beets, carrots, onions, tomato paste, parsley roots, sugar, salt, acetic acid, coriander, ground black pepper. Non-GMO.

usaid agro program
Onion chopped into cubes

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С. Shelf life: 24 months from the manufacture date. Onions began to be grown in very ancient times (more than 4000 years BC). From Central Asia through Iran onion came to Egypt, where it was grown in large areas in the valleys of the Nile. Several centuries BC, onions were cultivated in ancient Greece, where several varieties were already known at that time. Then the onion goes to Rome, and only then to Western Europe, where it spread and became very popular in cooking.

usaid agro program
“Bulgarian-style” vegetable appetizer

Ingredients: sweet peppers, carrots, onions, tomato paste, garlic, white sugar, table salt, acidity regulator (acetic acid, citric acid), water, ground red pepper, ground black pepper. Non-GMO.

usaid agro program
Peeled garlic cloves

Peeled garlic cloves of the first or highest grade are obtained from fresh garlic varieties of Ukrainian selection. Garlic cloves are mature, firm and dense, healthy, clean, whole, without traces of mold, without traces of frost or sunburn, without excessive moisture on the surface, not germinated, without damage by agricultural pests. Products have a tangy taste and smell and are ready to use. Garlic cloves are white in color.

usaid agro program
Pickled cucumbers

Ingredients: pickles, water, sugar, table salt, acetic acid regulator, mustard seeds, bay leaf, black and aromatic pepper. Non-GMO

Sunflower kernels bakery

Purity- max 99.95%, moisture- max 8%, brokens- max 8%.

usaid agro program
Zucchini (courgette), rings (slices)

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. DO NOT refreeze! Before the cooking do not completely defrost.

usaid agro program
Organic Pumpkin Hokkaido

Pumpkin is an annual herbaceous plant with a deeply penetrating root system. Stem creeping, branched from the base, up to 10 m behind, with tendrils in the axils of the leaves. Leaves alternate, petiolate, up to 35 cm long., At the base heart-shaped, deep-lobed, toothed. The leaves and stem are covered with rough hairs.

Hummus-snack Frango with Figs

This is a naturally sweet snack made by dehydrating traditional hummus with the addition of corn flour, dried figs, and Jerusalem artichoke syrup.

Hummus snack contains 80% traditional hummus, and 10% dried figs.

Sugar-free. Lactose-free. Gluten-free.

The protein content is 19%. Baked, without frying.

usaid agro program
Chopped corn cobs for a grill

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Corn (maize) is distinguished by a high content of carbohydrates, and its caloric content is 93 kCal per 100 g of product. 100 g of boiled corn contains 123 kCal, and 100 g of canned corn - 119 kCal. With moderate consumption of this product, the body receives a bunch of useful nutrients without harm to the posture. Scientists have come to the conclusion that regular consumption of maize can reduce the risk of brain stroke, diabetes and cardiovascular diseases; because the body receives a sufficient amount of dietary fiber, cellulose, potassium, magnesium, phosphorus, vitamin E and other nutrients which are contained in corn; and thereby all metabolic processes are boosted. And this leads to improvements in health and the immune system as a whole.

usaid agro program
Sweet red peppers chopped into cubes

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Sweet pepper contains vitamins C, B1, B2, B9, P, PP and carotene; so people who suffer from depression, diabetes, as well as memory impairment, insomnia (sleeplessness), lack of energy or exhaustion are strongly recommended to include pepper in their diet. By the content of vitamin C (ascorbic acid) pepper surpasses lemon and black currant. In sweet pepper, ascorbic acid is combined with a large amount of vitamin P, and this united force promotes the strengthening of blood vessels, reduces the permeability of their walls. Pepper is indispensable for people suffering from anemia, weak immunity, early baldness, osteoporosis. Sweet pepper is beneficial for people with blood diseases, gum bleeding, anemia, brittleness of blood vessels. It stimulates the secretion of gastric juice, digestion; improves peristalsis of the stomach and intestines; calms down nervous system, helps to cope with coughing. Adding sweet pepper to a ration is advisable in case of anemia, gastritis, constipation, spasms, intestine colics; as well as in case of excessive sweating.