Products

 

usaid agro program
Sweet red peppers chopped into cubes

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Sweet pepper contains vitamins C, B1, B2, B9, P, PP and carotene; so people who suffer from depression, diabetes, as well as memory impairment, insomnia (sleeplessness), lack of energy or exhaustion are strongly recommended to include pepper in their diet. By the content of vitamin C (ascorbic acid) pepper surpasses lemon and black currant. In sweet pepper, ascorbic acid is combined with a large amount of vitamin P, and this united force promotes the strengthening of blood vessels, reduces the permeability of their walls. Pepper is indispensable for people suffering from anemia, weak immunity, early baldness, osteoporosis. Sweet pepper is beneficial for people with blood diseases, gum bleeding, anemia, brittleness of blood vessels. It stimulates the secretion of gastric juice, digestion; improves peristalsis of the stomach and intestines; calms down nervous system, helps to cope with coughing. Adding sweet pepper to a ration is advisable in case of anemia, gastritis, constipation, spasms, intestine colics; as well as in case of excessive sweating.

Sunflower kernels bakery

Purity- max 99.95%, moisture- max 8%, brokens- max 8%.

usaid agro program
Orange chips

The most popular chips for decorating.

Only oranges: no additives! Low convection drying temperature. Residual moisture content of only 6-8%.

Contains carotene, pectin, folic and organic acids, vitamins - A, B1, B6, B9, C; microelements - calcium, potassium, iron, magnesium, copper, etc.

Bright sour-sweet taste.

Widely used in restaurants, bars, cafes, pastry shops, decorators and even Christmas trees.

Very easy in dosage.

50 grams of chips are the equivalent of 450-500 grams of fresh oranges.

usaid agro program
Chopped corn cobs for a grill

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Corn (maize) is distinguished by a high content of carbohydrates, and its caloric content is 93 kCal per 100 g of product. 100 g of boiled corn contains 123 kCal, and 100 g of canned corn - 119 kCal. With moderate consumption of this product, the body receives a bunch of useful nutrients without harm to the posture. Scientists have come to the conclusion that regular consumption of maize can reduce the risk of brain stroke, diabetes and cardiovascular diseases; because the body receives a sufficient amount of dietary fiber, cellulose, potassium, magnesium, phosphorus, vitamin E and other nutrients which are contained in corn; and thereby all metabolic processes are boosted. And this leads to improvements in health and the immune system as a whole.

usaid agro program
Tomato sliced into rings

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Tomatoes are rich in potassium and calcium. This trace element is involved in the metabolism of fluids in the body, as well as responsible for the health of the nervous system, heart, and muscles. Due to the presence of water and many minerals, tomato is recommended as a means to restore the normal amount of fluid in the body during dehydration. Vitamin A and vitamin C are considered important components that help cleanse the body - and they are rich in tomatoes. Vitamin A, first discovered in 1913, helps in the process of cell growth, strengthens the immune system, and is essential for the eyes. Vitamin C is a powerful antioxidant, as it is involved in the process of liberation from free radicals, not only those that come from the outside, but also those that the body produces itself. It is proved that this vitamin cleanses the body.

usaid agro program
Melon chips

A unique concentrated natural sweet. As well as a rich set of vitamins, microelements, enzymes, amino acids and dietary fiber.

Only melon: no additives! Low convection drying temperature. Residual moisture content of only 6-8%.

Contains vitamins A, B1, B2, B3, B5, B9 (folic acid), C, E and minerals potassium, iron, magnesium, calcium, phosphorus, selenium, etc.

A great substitute for traditional sweet snacks for coffee and tea.

Very easy in dosage.

40g of chips is about 650-700g of fresh melon.

usaid agro program
Carrot chips

Very rich set of vitamins, carotene, enzymes, microelements, fiber, antioxidants, etc.

Only carrots: no additives! Low temperature convection drying. Residual moisture content of only 6-8%.

Contains vitamins A, B1, B2, B3, B5, B9 (folic acid), C, E, PP and minerals calcium, sulfur, phosphorus, selenium, chromium, manganese, iodine, fluorine, copper and molybdenum.

Perfect product for vegan diets.

Very easy in dosage.

Carrot chips are a very convenient and delicious way to always have a lot of benefits at hand :)

50g of chips are the equivalent to 450-500g of fresh carrots.

usaid agro program
Zucchini (courgette), rings (slices)

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. DO NOT refreeze! Before the cooking do not completely defrost.

usaid agro program
Onion chopped into cubes

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С. Shelf life: 24 months from the manufacture date. Onions began to be grown in very ancient times (more than 4000 years BC). From Central Asia through Iran onion came to Egypt, where it was grown in large areas in the valleys of the Nile. Several centuries BC, onions were cultivated in ancient Greece, where several varieties were already known at that time. Then the onion goes to Rome, and only then to Western Europe, where it spread and became very popular in cooking.

usaid agro program
Onion chopped into rings

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С. Shelf life: 24 months from the manufacture date. Onions began to be grown in very ancient times (more than 4000 years BC). From Central Asia through Iran onion came to Egypt, where it was grown in large areas in the valleys of the Nile. Several centuries BC, onions were cultivated in ancient Greece, where several varieties were already known at that time. Then the onion goes to Rome, and only then to Western Europe, where it spread and became very popular in cooking.

usaid agro program
Tomate chopped into cubes

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Tomatoes are rich in potassium and calcium. This trace element is involved in the metabolism of fluids in the body, as well as responsible for the health of the nervous system, heart, and muscles. Due to the presence of water and many minerals, tomato is recommended as a means to restore the normal amount of fluid in the body during dehydration. Vitamin A and vitamin C are considered important components that help cleanse the body - and they are rich in tomatoes. Vitamin A, first discovered in 1913, helps in the process of cell growth, strengthens the immune system, and is essential for the eyes. Vitamin C is a powerful antioxidant, as it is involved in the process of liberation from free radicals, not only those that come from the outside, but also those that the body produces itself. It is proved that this vitamin cleanses the body.

usaid agro program
Sweet pepper chopped into strips

Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Sweet pepper contains vitamins C, B1, B2, B9, P, PP and carotene; so people who suffer from depression, diabetes, as well as memory impairment, insomnia (sleeplessness), lack of energy or exhaustion are strongly recommended to include pepper in their diet. By the content of vitamin C (ascorbic acid) pepper surpasses lemon and black currant. In sweet pepper, ascorbic acid is combined with a large amount of vitamin P, and this united force promotes the strengthening of blood vessels, reduces the permeability of their walls. Pepper is indispensable for people suffering from anemia, weak immunity, early baldness, osteoporosis. Sweet pepper is beneficial for people with blood diseases, gum bleeding, anemia, brittleness of blood vessels. It stimulates the secretion of gastric juice, digestion; improves peristalsis of the stomach and intestines; calms down nervous system, helps to cope with coughing. Adding sweet pepper to a ration is advisable in case of anemia, gastritis, constipation, spasms, intestine colics; as well as in case of excessive sweating.

usaid agro program
Pineapple chips

The brightest sour-sweet taste with a long aftertaste.

Only pineapple: no additives! Low convection drying temperature. Residual moisture content of only 6-8%.

Contains potassium, calcium, phosphorus, iron, copper, zinc, magnesium, manganese, iodine, vitamins B1, B2, B12, PP and A.

Very much liked by both children and adults.

Perfect product for school and office snacks. Convenient for travel and sports.

Very easy in dosage.

50 g of chips are equivalent to 550-600 g of fresh pineapple.

usaid agro program
Newton's Apple Chips 18 g

Naturally made Apple chips. Natural flavor. Ingredients: dried apples 100 %.

The product is ready for consumption.

usaid agro program
Organic Pumpkin Hokkaido

Pumpkin is an annual herbaceous plant with a deeply penetrating root system. Stem creeping, branched from the base, up to 10 m behind, with tendrils in the axils of the leaves. Leaves alternate, petiolate, up to 35 cm long., At the base heart-shaped, deep-lobed, toothed. The leaves and stem are covered with rough hairs.

usaid agro program
Dry garlic

Products derived from fresh garlic. Fractions: flour/powder, fr. 40/60, fr. 8/16, petal. Flavor and odor: spicy garlicy, typical of fresh garlic, without foreign flavors or odors. Color: creamy-gold with various shades. Humidity up to 8%.

usaid agro program
Organic Pumpkin Muscat

Pumpkin is an annual herbaceous plant with a deep penetrating root system. Stem creeping, branched from the base, up to 10 m behind, with tendrils in the axils of the leaves. Leaves alternate, petiolate, up to 35 cm long., At the base heart-shaped, deep-lobed, toothed. The leaves and stem are covered with rough hairs.

usaid agro program
Newton's Apple Chips

Naturally made Apple chips. Natural flavor. Ingredients: dried apples 100 %.

The product is ready for consumption.

usaid agro program
Fresh garlic fr. 5+

Winter garlic of first reproduction. The weight of the head is 47 - 48 g.

Bulbs are mature, firm and dense, healthy, clean, whole, undersized, in shape and color typical of the botanical variety, with dry scales.

Produce is calibrated, pre-treated. Different varieties and different colors.

Red pepper

Frozen peppers cut into strips and diced 10x10 mm.

usaid agro program
Peeled garlic cloves

Peeled garlic cloves of the first or highest grade are obtained from fresh garlic varieties of Ukrainian selection. Garlic cloves are mature, firm and dense, healthy, clean, whole, without traces of mold, without traces of frost or sunburn, without excessive moisture on the surface, not germinated, without damage by agricultural pests. Products have a tangy taste and smell and are ready to use. Garlic cloves are white in color.