Dry garlic
Products derived from fresh garlic. Fractions: flour/powder, fr. 40/60, fr. 8/16, petal. Flavor and odor: spicy garlicy, typical of fresh garlic, without foreign flavors or odors. Color: creamy-gold with various shades. Humidity up to 8%.
| Net weight: | 20 kg |
| Type of packaging: | Bag |
| Quantity of pieces in multiple-unit package: | 48 pcs on a pallet |
| Weight of multiple-unit package: | 960 kg (netto) |
| Shelf life: | 2 years |
| Storage temperature max (°C): | 12-18°С |
| Storage conditions: | Dry, well-ventilated room |
| Energy value per 100 g of product: | 46 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Proteins – 6.5 g, carbohydrates – 3.2 g, fiber – 0.8 g, B1 – 0.24 g, B2 – 0.24 g, PP – 3.0 mg |
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