Roasted sunflower seeds cleaned of dust

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet

Planting garlic cotyledons obtained from aerial bulbs of garlic varieties: "Duchesse", "Leader", "Merefyansky white", "Lyubasha", "Aider", "Zolochevsky castle", "Lydia", by a two-year cycle. Calibration: small - 3-5 g; medium - 5-7 g; large - 8 g or more.

In the production of organic yogurt are used:

- cow's milk not lower than the first grade;

- skimmed cow's milk;

- cream obtained from organic cow's milk during separation;

- bacterial leavens or fermenting preparations for yoghurts;

- organic pasteurized fillers of own production: (frozen blueberries organic, organic sugar, citric acid-acidity regulator, pectin-thickener). The consistency is homogeneous, tender with a broken clot, moderately dense, with particles of filler.

Candied berries (Semi-dry) in a convenient package with a zip lock. Great for a snack during the day.

We use the Ukrainian raw materials that gives the chance to control as much as possible quality of entering raw materials and as a result to receive a product which will not concede to the European analogs.

Indispensable for quick preparation of various types of dough. It is used in the preparation of bakery and confectionery products from different types of dough to give them looseness, porosity and increase volume. Dosage 18 g per 0.5 kg of wheat flour.

Perennial plant of the onion family. It grows in Europe and Asia. consists of 2-50 teeth, each of which is covered with hard leathery scales.

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet), roasted walnuts/cheese (pasteurised cow's milk, salt, starter cultures, microbial rennet), roasted walnuts

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Directly squeezed apple juice - 100% apple juice. Without pulp.

Without added water, sugar, preservatives, or dyes. GMO-free.

Sterilized canning. Pickled green tomatoes. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Organic turmeric in slices and in ground form. The level of curcumine reaches 5-7%, origin: Nepal.

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)

Using buckwheat flour in cooking, you will not only add new flavors to the cake, but also fill it with vitamins, minerals and valuable proteins. In addition, it does not contain gluten, unlike most of cereals.

Ingredients: cottage cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet), roasted cashews (pasteurised cow's milk, salt, starter cultures, microbial rennet), roasted cashews

Product composition:

Dry chickpea puree, dry lentil puree, dry carrot, dry onion, dry tomato, dry celery root (2.94%), dry bell pepper, dry chili pepper, dry green onion, cumin, dry garlic, dry parsley, dry black pepper, sea salt.

Ingredients: table beets, carrots, onions, tomato paste, parsley roots, sugar, salt, acetic acid, coriander, ground black pepper. Non-GMO.

Walnuts - raw, peeled

Ingredients: dried pear (100%)

Ingredients: sweet peppers, carrots, onions, tomato paste, garlic, white sugar, table salt, acidity regulator (acetic acid, citric acid), water, ground red pepper, ground black pepper. Non-GMO.

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.