Garlic sunflower oil
This oil has no strong odor and gives a pleasant garlic taste and spicy aroma to first dishes, any vegetable salads, vinaigrettes, garnishes, meat and vegetable dishes, salted and pickled mushrooms, boiled potatoes, cereals, sauces and marinades. Perfect for home canning.
|Net weight:||0,35 l|
|Type of packaging:||Glass bottle|
|Quantity of pieces in multiple-unit package:||10 bottles|
|Weight of multiple-unit package:||6,8 kg|
|Shelf life:||24 months|
|Storage temperature max (°C):||From -10 ° C to + 30 ° C.|
|Storage conditions:||Keep the bottle open for no more than 6 months, avoid direct sunlight.|
|Energy value per 100 g of product:||3761 kJ / 899 kcal|
|Nutrition Facts (Food value) per 100 g of product:||Fats – 99,9 g, proteins - 0 g, carbohydrates - 0 g|
This wonderful fragrant oil is made according to the ancient Ukrainian national recipe of roasted sunflower seeds.
Ideal for seasoning vegetable salads, vinaigrettes, sauces, boiled potatoes and cereals, for preparing cold dishes, and for home canning.
This unusual oil is made according to the popular Ukrainian recipe.
Ideal for seasoning vegetable salads, vinaigrettes, sauerkraut, sauces, boiled potatoes and cereals, for various cold dishes and for home-made canning.
It is used for preparation of various cold dishes, salads, cabbage, vinaigrettes, sauces. You can fill any porridge, boiled potatoes, add to the first and second dishes, you can mix with sour cream and mayonnaise. It is useful to mix with cheese and herbs, add to the first and second dishes.