Clusters with aerial rice and milk chocolate frosting.

Sponge cake

The glazed confectionery dragee is covered with sugar glaze. The dragee is presented in a classic color style, which in combination with the beautiful packaging adds a special elegant look. Made from high quality ingredients of foreign origin on certified imported equipment.

Classic European biscuits. Crispy and fragrant. in the composition of 5,1% alkaline cocoa with a reduced fat content of 10-12%. 

Crispy wafers covered with chocolate with a rich filling with the taste of a walnut.

The nougat is covered with milk glaze

Ingredients: sugar, pistachio 30%, vegetable oil (sunflower and palm), skimmed milk powder, whey, cocoa butter, thickener: corn starch, emulsifier: soya lecithin, vanillin, salt.

Ingredients: roasted crushed sunflower kernels, sugar, starch syrup, roasted peanuts, natural foaming agent (soap root extract), acidity regulator (lactic acid), identical to natural flavoring (vanillin).

Greek roasted nuts combined with dark and white chocolate

Sweets made of milk chocolate with fondant filling. It can also be made with fillings of the following flavors: Hazelnuts and Cappuccino

A sweet decoration for your Christmas tree. This is one of our 200 thematic figures. Every year we develop new painting options and add new thematic forms to constantly surprise our regular customers.

The multi-colored confectionery dragee is covered with sugar glaze. Dragees are packed in a unique cardboard package combined with a color pencil and a sketch. Ideal for the development of preschool children. The products are made of high quality ingredients on certified imported equipment.

Delicious coconut in combination with condensed milk, covered with dark confectionery glaze

Roasted almonds with chocolate cream with natural cocoa.

Ingredients: sugar, unhydrated sunflower oil, fats (palm and palm kernel oil), hazelnut 18%, skimmed milk powder, milk whey powder, cocoa butter, modified starch, emulsifier: soy lecithin, E 471, salt.

Soft caramel in dark chocolate

An interesting combination of two layers of iris-cream and chocolate

Ingredients: sugar, pure honey, dried egg white, molasses, water, English walnut, black confectionery glaze (cocoa butter substitute, cocoa liquor, sand sugar, emulsifier, chocolate flavoring)

Miniature ribbed bar of butter biscuit with spicy cherry or apple jam. A great choice for those who like a combination of classics and the opportunity to vary - it's always new and at the same time well-known taste.

Delicacies are offered: with dark and white decor or without it.

Weight: 0,6 kg; 1,1 kg; 1,2; 3,5 kg; 0,17 kg; 0,25 kg; 0,5 kg

Formed candy, Brandy flavored chocolate cream

Jelly and marmalade candies in the form of slices with the addition of juice. Made from citrus pectin. Available in a variety of flavors - grapes and lemon, pear and melon