GRANOLA FRUITS - Breakfast dry baked, 330 g, TM "Good morning, Granola".

Ingredients: oat flakes, honey, the mixture of dried fruits (20.0%) in variable proportions (dried grapes (grapes, preservative sulfur dioxide), dried cranberries), the mixture of nuts in variable proportions (roasted almond and cashew).

Composition and nutritional value: tomatoes, drinking water, white sugar, alcoholic vinegar, table salt, onion, cumin, garlic, cinnamon, cloves, black pepper, chili pepper, garlic extract.

100% homogenized organic bilberry with crushed seeds, including a finely dispersed seed fraction. No preservatives, sugar or water. Additional source of biologically active substances (polyphenols, including anthocyanins, anthocyanidins; organic acids; vitamins; polyunsaturated fatty acids fiber; pectins; macro- and microelements)

The Hemp energy bar by Viteo Hemp is a functional food made from natural ingredients. No sugar or preservatives. RAW. Vegan. Ingredients:

- Purified hemp seeds;

- Hemp protein

- Refined sunflower seeds

- Dates.

It all starts with natural raw materials grown in the southern regions of Ukraine. The 100% of "LAKOMKA" variety is a special confectionery seed that was bred by Soviet Union technologists specifically for use in the confectionery industry: it peels well, has excellent taste and large kernels; and the higher glucose content provides a deeper taste.

ALL the raw materials go through an obligatory selection on a 12-three-point scale of criteria before they are roasted. As a result, you get perfect seeds in every package. We also use only selected peanuts - the largest whole kernels of 38-42 mm caliber for you.

And the intelligent SORTEX system allows the raw material to be cleaned by blasting away empty seeds and trash with compressed air.

Poppy filling (semi-finished product for bakery and confectionery pasteurized), 500 g, TM "Santa Vita Bakers".

Ingredients: poppy seeds (36.7%), white sugar, glucose-fructose syrup, modified potato starch, corn starch.

From a collection of natural aged sparkling wines, classic technology of champagnization in Methode Champenoise bottle. Created in the "Shabo House of Sparkling Wines" from its own grapes of the Shabo terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Sparkling wines from Classic collection are created according to the Methode Champenoise method with aging in bottles from 9 months to 1.5 years. International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Chardonnay, Riesling, Pinot Blanc

Production technology: the classic method of champagnization in bottles, which involves aging the sparkling wine directly in the bottle on a fine yeast sediment from 9 months to 1.5 years.

Color: light straw color.

Alcohol content: 10.5-13.5%

Serving temperature: +8 ˚C - +9 ˚C

Aroma: Elegant, with tones of white flowers, peach and baking. Secondary aroma is mineral with citrus notes.

Taste: Fresh with distinct acidity, long, rounded and balanced.

Food pairing: Cheeses, poultry dishes, fish, fresh fruit

GRANOLA Light COCONUT - Breakfast dry baked, 55 g, TM "Good morning, Granola".

Ingredients: oat flakes, honey, coconut pieces (13 %), almond flakes.

Sterlet Black Caviar cooked according to the classic recipe. Will please connoisseurs of lightly salted, delicate taste of caviar, has a dense consistency, with a creamy aftertaste. Ingredients: sterlet caviar, salt 3%, sodium benzoate. Grain from 1.9 mm to 2.3 mm.

Production method: produced from raw milk curdling enzyme with lactic acid bacteria, with subsequent chederization and special thermomechanical treatment.

Small fractions without the crust (size 4x4 mm), no foreign objects and admixtures, dry, no moisture, no hard lumps. Color: from white to yellow, uniform throughout the mass.

The taste is mildly cottage cheese, sour milk, without additional flavors and odors, typical of a particular cheese. Allowed: slightly sour, spicy, tangy, ammonia, salty taste with a slight bitterness.

Under blade steak

"Kuyalnik the first" is the mineral water for young and active people". It is extracted from one of the wells of the legendary spring "Kuyalnik". The method of water extraction gives the opportunity to control its quality at all stages of production and subsequently provides the consumers with naturally pure water which has unique properties. Owing to the amount of micronutrients required for good health, which the water provides, "Kuyalnik the first" is suitable for those people who
want to constantly replenish their body with minerals and enjoy the soft taste of fresh and healthy mineral water.
As for its parameters and useful properties, "Kuyalnik the first" has lots in common with the classic "Kuyalnik", but has a special softer taste.

This dish consists of light rolls made from the Phyllo Dough with the chicken meat filling.

For the filling, we chose a delicious chicken, and carefully wrapped it in layers of the Phyllo Dough.

Granola To Go DATES and COCONUT - Breakfast dry baked, 80 g, TM "Good morning, Granola".

Ingredients: oat flakes, honey, dried dates (20%), coconut chips (11%), fried kernels of sunflower seeds, flax seeds (4%), fried sesame seeds (3%), coconut oil.

Atlantic herring roe in cheese sauce is an exclusive product. Tender cheese sauce and crispy herring roes  is an incredible combination. The ideal product for making delicious burgers and sandwiches every day, or exquisite appetisers for the festive table. Convenient packing, mason jar with twist off lid and shelf life of 6 months.

Brut rose sparkling wine.

Grapes: Pinot Noir.

Color: Light pink.

Alcohol content: 10.0-14.0%.

Feed temperature: 7-9 ° C.

Aroma: Red berries - cherries and currants.

Taste: Light and delicate.

Volume: 0.75 liters.

Delicious, nutritious and useful flakes, which are made thanks to a unique production technology. Do not require much effort in cooking, as they have already undergone heat treatment.

Delicate strudels made from the Phyllo Dough with the filling of apples, raisins and cinnamon.

From a collection of natural sparkling wines with a light aging, by European technology CHARMAT LUNGO. Created in the "Shabo House of Sparkling Wines" from its own grapes of the Shabo terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Sparkling wines from the Special Edition collection, as well as the majority of Italian dry and semi-sweet sparkling wines, are created according to the European technology Charmat and reflect the world trend of light elegant sparkling wines with light aging.

International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Muskat Ottonel

Production technologies: modern technology CHARMAT LUNGO with additional aging of at least 6 months in modern acratophores on a fine yeast sediment (method sur lie).

The Charmat Lungo technology, like the classic method of champagnization in the bottle, involves natural secondary fermentation, the role of the bottle is played by closed containers - acrotophores of the new generation, allowing to create elegant sparkling wines with light aging.

Color: Bright light straw

Alcohol content: 10.5-13.5 %

Serving Temperature: +6˚С - +8˚С

Aroma: subtle with dominant nutmeg tones and light floral notes of tea rose. The secondary aroma is mineral, creamy with citrus notes.

Flavor: Rounded, lingering with a perfect balance between sweetness and freshness. Light fruity aftertaste

Food pairing: Fresh fruits, cheese, desserts

It all starts with natural raw materials grown in the southern regions of Ukraine. The 100% of "LAKOMKA" variety is a special confectionery seed that was bred by Soviet Union technologists specifically for use in the confectionery industry: it peels well, has excellent taste and large kernels; and the higher glucose content provides a deeper taste.

ALL the raw materials go through an obligatory selection on a 12-three-point scale of criteria before they are roasted. As a result, you get perfect seeds in every package. We also use only selected peanuts - the largest whole kernels of 38-42 mm caliber for you.

And the intelligent SORTEX system allows the raw material to be cleaned by blasting away empty seeds and trash with compressed air.

Phyllo Turnover with cherries and custard