Sterlet Black Caviar
Sterlet Black Caviar cooked according to the classic recipe. Will please connoisseurs of lightly salted, delicate taste of caviar, has a dense consistency, with a creamy aftertaste. Ingredients: sterlet caviar, salt 3%, sodium benzoate. Grain from 1.9 mm to 2.3 mm.
| Net weight: | 30 g, 50 g, 100 g, 200 g |
| Type of packaging: | Tin can |
| Quantity of pieces in multiple-unit package: | 1 |
| Shelf life: | 8 months |
| Storage temperature max (°C): | Store at -4°C to -2°C temperature |
| Storage conditions: | After opening - store at 0 to 6 ° C and consume within 48 hours. |
| Energy value per 100 g of product: | 847.1 kj /223.7 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Per 100 grams of product: fat - 10 g, including saturated - 18.5%, carbohydrates - 0.5 g, including sugar - less than 0.5 g, protein - 27.7 g, salt - 3%. |
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