usaid agro program

Sterlet Black Caviar

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Sterlet Black Caviar

160431
Producer
Description

Cooked according to the classic recipe. Will please connoisseurs of lightly salted, delicate taste of caviar, has a dense consistency, with a creamy aftertaste. Ingredients: sterlet caviar, salt 3%, sodium benzoate. Grain from 1.9 mm to 2.3 mm.

Additional info
Net weight: 30 g, 50 g, 100 g, 200 g
Type of packaging: Tin can
Quantity of pieces in multiple-unit package: 1
Shelf life: 8 months
Storage temperature max (°C): Store at -4°C to -2°C temperature
Storage conditions: After opening - store at 0 to 6 ° C and consume within 48 hours.
Energy value per 100 g of product: 847.1 kj /223.7 kcal
Nutrition Facts (Food value) per 100 g of product: Per 100 grams of product: fat - 10 g, including saturated - 18.5%, carbohydrates - 0.5 g, including sugar - less than 0.5 g, protein - 27.7 g, salt - 3%.

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