Strawberry Syrup 0.7 l
Only the finest natural products are used in the production of syrups. Brandbar syrups are the real taste sensation and consistently high quality, first-class consumer experience. Natural ingredients, pure spring water and glucose-fructose syrup are all processed using a unique technology that preserves all the beneficial properties of the raw material.
In addition to high quality, we can offer a wide and diverse range. Available assortment of pet bottles 1 l.
Net weight: | 0,7 l |
Type of packaging: | Bottle |
Quantity of pieces in multiple-unit package: | 12 bottles |
Weight of multiple-unit package: | 17,09 kg |
Shelf life: | 24 months |
Storage temperature max (°C): | From 0 to +25 C |
Storage conditions: | Storage room at relative humidity not more than 75% |
Energy value per 100 g of product: | 327 kcal |
Nutrition Facts (Food value) per 100 g of product: | Carbohydrates – 66 g. |
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Designed to improve the taste and aromatic properties of cold drinks and cocktails. Also may be added to hot drinks, giving the coffee flavor a caramel note. The main area of application is HoReCa.
Topping is intended for use in confectionery desserts decoration. Used for watering ice cream.
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Recommended dosage: 2 g per 1 kg of finished product.
Used in the preparation of flour and confectionery. Recommended dosage:
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Food concentrate. Dry dessert mixture for making cherry-flavored jelly.
The jelly contains natural dyes and flavors.
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Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet. Food additive: potato starch.