usaid agro program

Soft Cheese Mozzarella

Soft Cheese Mozzarella

040690
Producer
Description

Ingredients: Produced of whole cow milk, skimmed cow milk, salt, fermentation starter of lactic acid bacterium, microbial milk-clotting enzyme agent. Food additives: calcium chloride.

Additional info
Net weight: 2.5 kg
Type of packaging: Barrier-type polymer packages
Quantity of pieces in multiple-unit package: 8
Weight of multiple-unit package: 19-20 kg
Storage conditions: Store frozen at temperature between -20°С and -15°С and at relative humidity of (85±5)% not more than 12 months. After defrosting at relative humidity of (85±5)% keep between 0°С and 6°С not more than 48 hours.
Energy value per 100 g of product: 1399 KJ (334 cal).
Nutrition Facts (Food value) per 100 g of product: Fat—23,9 g, protein—29,7 g.

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- skimmed milk obtained by separation of whole organic milk;

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- Yeast or fermenting preparations in accordance with current regulations.

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- coagulating enzyme preparation;

- Kitchen salt "Extra".

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