“Creamy” Milk-Containing Processed Cheese Analogue
Ingredients: acid-set cheese, whey butter, water, whey powder, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, table salt, with the use of fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b)), hard cheeses (pasteurized cow milk, skimmed milk, table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b); dairy cream – 5%, melting salt (food sodium tripolyphosphate); functional mixture (carrageenan, xanthan gum, guar gum, locust bean gum), table salt.
| Net weight: | 90 g |
| Type of packaging: | Aluminum foil |
| Quantity of pieces in multiple-unit package: | 30 pc |
| Weight of multiple-unit package: | 2.88 kg |
| Shelf life: | 6 month |
| Storage conditions: | Store at the temperature of -4°С to 4°С and relative air humidity of 85% to 90% – no longer than 6 months from the manufacturing date. |
| Energy value per 100 g of product: | 1032 kJ (249 kcal). |
| Nutrition Facts (Food value) per 100 g of product: | Fat –19.8 g, including saturated fat – 9.0 g; carbohydrates – 6.7 g, including sugars – 2.7 g; protein – 10.9 g; salt – 1.13g. |
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