Handmade “Walnut” gluten and lactose free cookies

With walnuts and raisins added, without synthetic flavors and dyes.

Crispy rolls with rich and at the same time gentle chocolate cream.

A real lukum brewed in special boilers according to Turkish technology.

Only natural flavors and dyes are used in the production.

Delicious delight, reminiscent of Oriental fairy tales!

Vegan product, allowed during Lent. Perfect with tea or coffee.

Food concentrate. Dry dessert mixture for making cherry-flavored jelly.

The jelly contains natural dyes and flavors.

The range of jelly with flavor: cherries, strawberries, oranges, raspberries, lemon, kiwi, berries, peach.

Wafer bar with hazelnut filling, covered with dark compound chocolate

A wick is made according to a traditional Turkish recipe. This sweet combine all the energy of a nut and the juiciness of fruits and berries.

Wafer bar with toffee filling, covered with dark compound chocolate

Traditional oatmeal cookies made according to the classic technology. It has a light flavor of cinnamon and butter.

Wafer bar with condensed milk filling, covered with dark compound chocolate

A clear, low-calorie, sweetish liquid that is extracted from birch (Betula pendula) during the spring sap movement, flowing out of holes formed in the trunk by root pressure. Contains glucose, fructose, and minerals (including K, Ca, Fe). It is used as a therapeutic and prophylactic measure. It is widely used for some lung diseases, bronchitis, as a v-strengthening agent. Birch sap has a cleansing, anti-inflammatory, diuretic effect, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.

Sugar, Treacle, Citric acid, natural or identically-natural or nature-identical flavorings “Lemon”, “Apple”, “Strawberry”, “Orange” and food colorings: Tartrazine E 102, Patent Blue E 131, Ponceau 4R E 124.

Handmade “With chocolate chunks” gluten and lactose free cookies

With natural chocolate chunks added, without synthetic flavors and dyes.

Ingredients: water, acid-set cheese, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, evaporated table salt, fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), hard cheeses (pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), butterfat substitute, demineralized whey powder, melting salt (food sodium tripolyphosphate), Cheddar cheese flavour additive – 1.1%, stabilizer (tara gum, xanthan gum, corn starch), evaporated table salt.

A wick is made according to a traditional Turkish recipe. This sweet combine all the energy of a nut and the juiciness of fruits and berries.

Frozen meals from TM "Meal Time" are completely ready-to-eat meals that need to be defrosted and reheated.

Assortment:

Cheesecake with raisins

Cheesecake with strawberry jam

Pudding baked with cheese

Pudding baked with cheese and blueberry

Pancakes with mushrooms and cheese

Pancakes with cottage cheese

Zrazy (mashed potato) with mushrooms

Zrazy (mashed potato) with cabbage

Vegetable soup

Mashed mushroom soup

Pasta with seafood

Pasta with tuna

Pasta with salmon

Pasta with mushrooms

Varenyky with cabbage and fried onion

Varenyky with potato, cheese, fried onion, and mushrooms

Varenyky with cottage cheese and fried onion

How it works:

Defrost the dish in the refrigerator for 8 hours, tear off the protective film and reheat in a microwave oven at 800W power for at least 2 minutes.

Nine-layer crispy wafers with chocolate filling.

MARENGO EXTRA BRUT

The refined aristocratic sparkling wine of Marengo Extra Brut Chardonnay, like a light spring breath, fills the romantic moments of life with a romantic touch. The delicate floral aroma of exotic fruits and the refreshing harmonious taste makes it easy to create a holiday at any time.

It goes well with fruits and desserts.

Flow temperature: 12-15 ° C.

Alcohol content: 10-13,5% vol.

Sugar content: 0.6% wt.

Moulded wafer bar with milky filling and sea salt caramel, covered with dark compound chocolate

Three seven-layer crispy wafers with rich lemon filling.

Brie Pastourelle is a soft cheese in a noble white mold with a particularly delicate mushroom flavor. It has a smooth, creamy, light straw-colored pulp and a white, velvety crust with an aftertaste of hazelnuts. This is one of the most difficult cheeses to make, belongs to the 4th of 5 classes of complexity. It cannot be made industrially, only manufactory handmade. Chameleon cheese, because the delicate texture and multifaceted flavor, change throughout the ripening period. Achieving the necessary taste parameters is possible with a deep knowledge of microbiology and strict adherence to traditional technology.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture.

Special ginger beer in the style of "British Ale", made on the basis of barley and wheat malt with the addition of fresh ginger root. The pale straw color of beer with a white foam cap is combined with a pleasant ginger-fruit aroma, orange, cardamom and ginger flavor. Ginger Ale is not only a sip of energy and vitamins, it is a useful refreshing drink, and also an aphrodisiac! Sediment is a natural feature of the product.

Plato 12% Alcohol 4.8% vol. IBU 14