LTD Zabota
LTD "Zabota" manufactures products under the TM " A'Delis ". Now it is more than 70 varieties of bread and bakery products and more than 200 varieties of confectionery products and cakes. Pastilles, marmalade, Turkish delight, chocolate desserts, chocolate paste, and others. Products are manufactured on modern equipment of leading world producers. The recipe of the products is based exclusively on natural ingredients and produced according to classical technologies. Since 2018, A’Delis has been paying a lot of attention to chocolate products. A'Delis chocolate is what each of us needs. Unique taste, unique tenderness, and naturalness, all this you will feel tasting the chocolate of this company.
The peculiarity of A'Delis Company is that all products are made of natural raw materials. We stand for naturalness!
Products
Pastila Juicy Apple
Healthy and delicious sweets. The classic apple pastilla has an incredible taste. The naturalness in every bite.
Pastila Assorted
Pastila in square bar form of the following flavors: apple, strawberry, plum, apricot, currant.
Pastila in square bar form of the following flavors: apple - 4 pieces, strawberry - 4 pieces, cherry - 4 pieces. Each bar is in a polypropylene metalized film bag.
Ingredients: strawberry, apple, sugar substitute (fructose, stevia), egg white.
Ingredients: apple, sea buckthorn, sugar substitute (fructose, stevia), egg white.
99% Chocolate
Extra dark chocolate – its taste and aroma will conquer the heart of a real gourmet.
Maltitol is a natural sugar substitute derived from starch, which has the closest properties to sucrose. Its effect on blood glucose levels is negligible, so this product can be consumed by diabetics or in diets to reduce calories in the diet.
Ingredients: chocolate (cocoa mass, sugar substitute (maltitol 11%, fructose 11%), cocoa butter, emulsifier soy lecithin, flavoring "Vanillin"), blueberry praline filling 50%: (sugar substitute (maltitol 6%, fructose 6%) ), cocoa butter, whole milk powder, cream, blueberries 10%, emulsifier soy lecithin, glucose-fruit syrup).