Raw material, natural turkey meat, frozen

The turkey breast is all white meat, very low in fat, and high in protein. It is available fresh, frozen, smoked, raw smoked, skinned, skinless, bone-in, boneless, whole, halved, butterfly or escalope. Male/female/mix.
Some of the products produced from turkey breasts are: uncooked breasts, fresh or frozen, that are available whole, in halves and fillets.
Some of the products produced from turkey breasts are: uncooked breasts, fresh or frozen, that are available whole, in halves and fillets; whole or half breasts that are available oven roasted, glazed, and stuffed, in flavors ranging from rotisserie, barbecue, honey cured, and hickory smoked; and deli meats in bulk form or sliced, which are oven roasted, honey cured, or smoked. Turkey breast can be served as an entree or it can be used on sandwiches, in salads, or served as an appetizer.

Raw material, natural turkey meat, frozen

Raw material, natural turkey meat, frozen

Raw material, natural turkey meat, frozen

Whole turkey plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', chilled or frozen produced from turkeys of BUT6 breed. Client can choose the weight of ordered turkey (from 5 to 20 kg).

Raw material, natural turkey meat, frozen

Turkey thigh meat is an excellent low-fat dark meat choice. Fresh class A bone in skin on thigh joint. Optionally can be deboned and skinless up to client’s request

Raw material, natural turkey meat, frozen

Raw material, natural turkey meat, frozen