“Polyana Kvasova" is one of the most famous and exceptional natural mineral water springs of Ukraine, originating from the depths of the Carpathian Mountain range. Regarding its chemical composition, the water is classified as hydrocarbonate sodium boric mineral water with mineralization level of 6.5-12.0 g/l. Mineral water is bottled directly at the place of extraction, which makes it possible to preserve the whole range of valuable mineral elements for the consumer. The bouquet of minerals, comprising potassium, calcium, magnesium, sodium includes also orthoboric acid.
A glass of "Polyana Kvasova" in stantly alleviates heartburn, tones up and braces up.

From a limited collection of high-quality varietal aged quiet wines. Created from our own grapes from the best micro plots of the SHABO terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

Wines from the Grande Reserve collection by their style belong to the group of aged terroir wines, for the creation of which a special approach to viticulture and winemaking is applied. No more than 2,000 to 5,000 bottles of each item are produced per season, each bottle has its own unique number.

Grande Reserve wines have great bottle ageing potential, recommended for collecting and stocking the enoteca.

International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Chardonnay

Production technologies: double sorting at cluster level, classical and modern micro-fermentation technologies. Fermentation in special temperature-controlled oak barriques

Aging in oak barriques: at least 9 months in French oak barriques. Great potential for bottle aging for at least 10 years.

Color: light straw color with a slight golden hue.

Alcohol content: 10.0-14.0%.

Serving Temperature: +10 ˚C - +12 ˚C

Aroma: Notes of peach, citrus, sea buckthorn and quince. Perfectly balanced with elegant oak notes.

Flavor: Fresh, mineral and balanced, with pleasing roundness and a long aftertaste.

Food pairing: seafood lobster, seafood oyster, fish, poultry dishes

Lviv Eksportowe: revival of the legendary variety of the early XX century. TM "Lvivske" presents a new variety in its product line - Lvivske Eksportowe

Lviv Eksportowe has a fresh taste with a pleasant hop bitterness and a fruity-spicy taste with a sweet tinge.

Amber sweet Ale.

The aroma has bright fruity tones with a predominance of peach. On the palate, there is a game of caramel and barberry notes, which continues with a long candy and nutty aftertaste.

ABV - 4.3% IBU - 23 Plato - 13

From a limited collection of high-quality varietal aged quiet wines. Created from our own grapes from the best micro plots of the SHABO terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

The Grande Reserve Collection wines are stylistically classified as ageing terroir wines, for which a special approach to viticulture and winemaking is taken. No more than 2,000-5,000 bottles of each appellation are produced per season, every bottle has its own unique number. Grande Reserve wines have a great bottle ageing potential and are recommended for collecting and laying in the Enoteca.

International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Cabernet Sauvignon.

Production technologies: triple sorting at berry level, classical and modern technologies of micro winemaking. Fermentation on the mash in special temperature-controlled oak vats Taransaud.

Aging in oak barriques: at least 12 months in French oak barriques.

Additional ageing in bottles: great bottle ageing potential of at least 15 years.

Color: deep ruby red.

Alcohol content: 10.0-14.0%.

Serving Temperature: + 16 ˚C - + 18 ˚C.

Aroma: ripe fruit (blackcurrants, raspberries, cherries), with perfectly integrated oak tones.

Taste: balanced, with nice roundness and a long aftertaste.

Food pairing: Cheeses, game, meat, steak.

The drink is produced by cognac technology from cognac spirits with the addition of cinnamon extract. Aroma with hints of spices, cinnamon and vanilla, grapes, tropical fruits and duchesse. The taste is soft well-balanced and pleasant with hints of vanilla, cloves and sweet oriental spice.

The innovative NATURAL ENERGY energy drink was developed for those who maintain a high pace of life, but choose only natural resources. Natural energy derived from green coffee beans and guarana will help maintain vitality throughout the day. Fruit flavors exclusively on natural flavors will favorably distinguish this series from synthetic analogues.

Asai berries are able to increase energy, speed up metabolism, strengthen the immune system and slow down the aging process.

Dry Red Wine.

Grapes: Cabernet Sauvignon.

Color: Rich ruby.

Alcohol content: 9.5-14.0%.

Serving temperature: 15-18 ° C.

Aroma: Complex, with tones of cherry, black currant and violet.

Taste: Deep, velvety tartness.

Volume: 0.75 l.

Vanilla version of the firm MOVA Stout. Dense and rich variety. A flavorful aroma with vivid notes of vanilla and cocoa beans. Chocolate-coffee sweetness in taste flutters in a light, burned-dry bitterness in the aftertaste.

ABV-4.9% IBU - 23 Plato - 15.5

Refreshing "Sitro" in a convenient ON THE GO format (0.5 liter jar). It has a soft and pleasant citrus taste. It is made according to the recipe of the Belarusian company OJSC "Alivaria Brewing Company".

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.

SHABO Reserve Telti-Kuruk created from the unique autochthonous variety Telti-Kuruk, which means "fox tail" in Ottoman. The first vines of this variety were planted back in the 16th century, when the territory of today's SHABO belonged to the Turks. The microclimate and soil structure of the SHABO terroir help to unlock its full potential.

Grapes: Telti-Kuruk.

Production technologies: traditional and innovative production technologies. Fermentation and storage of the wine in modern stainless-steel tanks with constant temperature control.

Color: light straw color.

Alcohol content: 10.0-14.0%.

Serving Temperature: + 10 ˚C - + 12 ˚C.

Aroma: The main aroma - subtle floral with a pronounced aroma of quince. Secondary aroma - floral direction, acacia.

Taste: rounded, mineral. Perfectly balanced in the aftertaste.

Food pairing: Poultry dishes, seafood lobster, seafood oyster, fish, cheeses.

Obolon Svitle is a classic lager beer with a pleasant malty taste and moderate bitterness. It is well perceived by all categories of customers.
Alcohol by volume – 4,5 %. Solids content in original wort - 11.0%.

Trade Mark ‘Obolon’ is represented by the following positions:  ‘Obolon Svitle’, ‘Obolon Lager’, ‘Obolon Strong’, ‘Obolon Non-Alcoholic’ and ‘Obolon Premium Extra Brew’

A collection of American hop classics.

The fresh, multifaceted aroma of tropical fruit and citrus is based on Citra and Cascade.

Columbus is responsible for the pronounced bitterness, which spreads out pleasantly in the mouth.

Soft aftertaste with notes of citrus bitterness.

ABV - 4.8% IBU - 55 Plato - 12

It is made from alcohols aged for at least 6 months. The aroma is fruity with hints of fresh grapes, flowers, vanilla and light spicy seasonings. The taste is deep, spicy, full of dried fruit and honey-mustard flavor.

Today, in order to revive the old traditions of Ukrainian cognac production, STRONGDRINK LLC is a producer of one of the most famous cognac brands in Ukraine - Ai-Petri. A drink for real gourmets. Cognac is a drink that occupies a special place among alcoholic beverages. It is a strong alcoholic beverage made from cognac spirits aged in oak barrels for at least five years. The color is golden. The taste is noble, delicate; the aroma is mature with light fruity-floral notes.

In line with market trends and consumer expectations, Bon Boisson has expanded its portfolio of Bon Boisson Balance brands. TM Bon Boisson Balance - natural mineral water with the addition of juice. This is an innovative product that has no analogues in the Ukrainian market. This product is aimed at those consumers who care about their health, drink mineral water, lead an active lifestyle, but at the same time want to treat themselves to delicious drinks without extra calories. The classic combination of juicy lime and fragrant mint flavors perfectly quenches thirst and perfectly refreshes on hot summer days. The harmonious taste of the drink will not leave anyone indifferent. Bon Boisson Balance - a balance of natural water and fruit flavor!

Semi-sweet Red Wine.

Grapes: Bastardo Magaray.

Color: Elegant ruby.

Alcohol content: 9.0-13.0%.

Serving temperature: 15-18 ° C.

Aroma: An original complex aroma with cherry tones, notes of black berries and coffee.

Taste: Soft, harmonious, well balanced.

Sugar content: 3.0-8.0% wt.

Volume: 0.75 l.

Dry White Wine.

Grapes: Chardonnay.

Color: Straw.

Alcohol content: 10.0-14.0%.

Serving temperature: 10-12 ° C.

Aroma: Gentle varietal, with notes of flowers and tones of fresh green apple.

Taste: Soft, harmonious, fresh.

Volume: 0.75 l.

"Kuyalnik" is a unique Ukrainian spring, the water of which has been used as drinking-medicinal since 1834. Regarding its composition is classified as chloride-sodium water. It has a moderate natural mineralization, which equals 3.0-4.0 g/dm3. "Kuyalnik" is unique in its ability to facilitate the process of digestion.
The water is indispensable for people, who suffer from stomach hypoacidity. In case of hypersensitivity to dairy products "Kuyalnik" may become an alternative to kefir.
One of the properties of "Kuyalnik" is to completely replenish the body's need for salts and thus to quench thirst during the hot season.

From a collection of natural quiet wines in a modern style of "fresh wine". Created from our own grapes of the SHABO terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Cabernet Sauvignon.

Production technologies: classical and innovative production technologies. Fermentation and storage of wine in modern stainless-steel tanks with constant temperature control.

Color: dark ruby.

Alcohol content: 10,0-14,0%.

Serving Temperature: + 16 ˚C - + 18 ˚C.

Aroma: Primary aroma is fruity and berry, cherry, blackcurrant. Secondary aromas - plum, black pepper. Predominant aroma notes - cherry and blackcurrant.

Taste: Long, lingering, rounded, full bodied, with delicate tannins.

Food pairing: Seafood lobster, seafood oyster, fish, cheeses, fresh fruit, poultry dishes.

Bright amber color beer. With notes of hops in the aroma and a slight bitterness in the aftertaste.

ABV - 5.3% IBU - 38 Plato - 13