Amber sweet Ale.

The aroma has bright fruity tones with a predominance of peach. On the palate, there is a game of caramel and barberry notes, which continues with a long candy and nutty aftertaste.

ABV - 4.3% IBU - 23 Plato - 13

It is made from high-quality cognac spirits of average age not less than 5 years, aged in oak. Aroma of fresh fruit bouquet with tones of grapes and hazelnuts. The taste is soft and harmonious with hints of prunes and dried fruits.

Dry Red Wine.

Grapes: Cabernet Sauvignon.

Color: Rich ruby.

Alcohol content: 9.5-14.0%.

Serving temperature: 15-18 ° C.

Aroma: Complex, with tones of cherry, black currant and violet.

Taste: Deep, velvety tartness.

Volume: 0.75 l.

Refreshing "Sitro" in a convenient ON THE GO format (0.5 liter jar). It has a soft and pleasant citrus taste. It is made according to the recipe of the Belarusian company OJSC "Alivaria Brewing Company".

Lviv Eksportowe: revival of the legendary variety of the early XX century. TM "Lvivske" presents a new variety in its product line - Lvivske Eksportowe

Lviv Eksportowe has a fresh taste with a pleasant hop bitterness and a fruity-spicy taste with a sweet tinge.

White wheat beer with a very light character. Fresh aroma with notes of ripe fruit. In the taste, the velvetiness of wheat malts overflows with a subtle hop bitterness.

ABV - 4.7% IBU - 20 Plato - 10

Vanilla version of the firm MOVA Stout. Dense and rich variety. A flavorful aroma with vivid notes of vanilla and cocoa beans. Chocolate-coffee sweetness in taste flutters in a light, burned-dry bitterness in the aftertaste.

ABV-4.9% IBU - 23 Plato - 15.5

Obolon Svitle is a classic lager beer with a pleasant malty taste and moderate bitterness. It is well perceived by all categories of customers.
Alcohol by volume – 4,5 %. Solids content in original wort - 11.0%.

Trade Mark ‘Obolon’ is represented by the following positions:  ‘Obolon Svitle’, ‘Obolon Lager’, ‘Obolon Strong’, ‘Obolon Non-Alcoholic’ and ‘Obolon Premium Extra Brew’

The innovative NATURAL ENERGY energy drink was developed for those who maintain a high pace of life, but choose only natural resources. Natural energy derived from green coffee beans and guarana will help maintain vitality throughout the day. Fruit flavors exclusively on natural flavors will favorably distinguish this series from synthetic analogues.

Asai berries are able to increase energy, speed up metabolism, strengthen the immune system and slow down the aging process.

Significant product is produced of natural components only. Amazing collection of premium syrups that are ideal for any beverages. Choose the best flavours to create perfectly tasty lemonades, additions to coffee, cocktails, frappes, smoothies or milk beverages.

Light low-carbonated wine with a trendy peach flavor. The wine is bright, brilliantly golden in color with elegant bubbles. The sparkling nature of the wine creates a truly summer mood. Aroma: Fragrant, fresh, full, filled with sweet peach notes. Taste: Pure, bright, with a well-defined taste of peach. The product is intended primarily for female audiences, but also for connoisseurs of soft drinks. An indispensable product for parties and holidays, perfect for romantic evenings in pleasant company.

The drink is produced by cognac technology from cognac spirits with the addition of cinnamon extract. Aroma with hints of spices, cinnamon and vanilla, grapes, tropical fruits and duchesse. The taste is soft well-balanced and pleasant with hints of vanilla, cloves and sweet oriental spice.

Miss Cherry— is a delicate cherry liqueur with a bright taste of ripe cherries. Made according to the original recipe, which allows to preserve not only the cherry taste, but also the light taste of cherry stones and slightly noticeable fresh fruit notes. The sweetness of the drink is palpable, but moderate. Miss Cherry is first and foremost, of course, a women’s drink, but it will not leave men indifferent.

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.

SHABO Reserve Telti-Kuruk created from the unique autochthonous variety Telti-Kuruk, which means "fox tail" in Ottoman. The first vines of this variety were planted back in the 16th century, when the territory of today's SHABO belonged to the Turks. The microclimate and soil structure of the SHABO terroir help to unlock its full potential.

Grapes: Telti-Kuruk.

Production technologies: traditional and innovative production technologies. Fermentation and storage of the wine in modern stainless-steel tanks with constant temperature control.

Color: light straw color.

Alcohol content: 10.0-14.0%.

Serving Temperature: + 10 ˚C - + 12 ˚C.

Aroma: The main aroma - subtle floral with a pronounced aroma of quince. Secondary aroma - floral direction, acacia.

Taste: rounded, mineral. Perfectly balanced in the aftertaste.

Food pairing: Poultry dishes, seafood lobster, seafood oyster, fish, cheeses.

Dry White Wine.

Grapes: Chardonnay.

Color: Straw.

Alcohol content: 10.0-14.0%.

Serving temperature: 10-12 ° C.

Aroma: Gentle varietal, with notes of flowers and tones of fresh green apple.

Taste: Soft, harmonious, fresh.

Volume: 0.75 l.

Semi-Sweet White Wine.

Grapes: Muscat grape varieties.

Color: Golden Straw.

Alcohol content: 9.0-13.0%.

Serving temperature: 10-12 ° C.

Aroma: Bright aroma of nutmeg, lemon and ripe peaches.

Taste: Fresh, pleasant with pronounced citron notes.

Sugar content: 3.0-8.0% wt.

Volume: 0.75 l.

Bright amber color beer. With notes of hops in the aroma and a slight bitterness in the aftertaste.

ABV - 5.3% IBU - 38 Plato - 13

From a limited collection of high-quality varietal aged quiet wines. Created from our own grapes from the best micro plots of the SHABO terroir (Ukraine).

SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.

The Grande Reserve Collection wines are stylistically classified as ageing terroir wines, for which a special approach to viticulture and winemaking is taken. No more than 2,000-5,000 bottles of each appellation are produced per season, every bottle has its own unique number. Grande Reserve wines have a great bottle ageing potential and are recommended for collecting and laying in the Enoteca.

International experts of SARL Derenoncourt (France) control all stages of production.

Grapes: Cabernet Sauvignon.

Production technologies: triple sorting at berry level, classical and modern technologies of micro winemaking. Fermentation on the mash in special temperature-controlled oak vats Taransaud.

Aging in oak barriques: at least 12 months in French oak barriques.

Additional ageing in bottles: great bottle ageing potential of at least 15 years.

Color: deep ruby red.

Alcohol content: 10.0-14.0%.

Serving Temperature: + 16 ˚C - + 18 ˚C.

Aroma: ripe fruit (blackcurrants, raspberries, cherries), with perfectly integrated oak tones.

Taste: balanced, with nice roundness and a long aftertaste.

Food pairing: Cheeses, game, meat, steak.

Semi-sweet Red Wine.

Grapes: Bastardo Magaray.

Color: Elegant ruby.

Alcohol content: 9.0-13.0%.

Serving temperature: 15-18 ° C.

Aroma: An original complex aroma with cherry tones, notes of black berries and coffee.

Taste: Soft, harmonious, well balanced.

Sugar content: 3.0-8.0% wt.

Volume: 0.75 l.

Vanilla version of the firm MOVA Stout. Dense and rich variety. A flavorful aroma with vivid notes of vanilla and cocoa beans. Chocolate-coffee sweetness in taste flutters in a light, burned-dry bitterness in the aftertaste.

ABV - 4.9%, IBU – 23, Plato - 15.5

Bottle fermented, traditional hopped cider.