Refined sunflower oil Gulyai-Pole frozen deodorized of brand “P”
High quality sunflower oil of high purity has a neutral flavor and aroma. Thus, it retains the natural flavor of the components for hot dishes. Suitable for the long frying as well as for baking!
Walnut oil is widely used in French and Georgian gastronomy. Recommended for gourmet salads, cold dishes, crispy roasting and grilling, sauces, baking. It has an incomparably thin and soft nut taste.
KRILL OIL OMEGA - 3, 500 mg, 60 softgels.
Perfect for seasoning salads, vinaigrettes, sauces, cooking potatoes and cereals, for stewing meat, fish and vegetables, for preparing cold and hot dishes, pastry, all kinds of baking, bakery and pastry, for home canning.
It is used for preparation of various cold dishes, salads, cabbage, vinaigrettes, sauces. You can fill any porridge, boiled potatoes, add to the first and second dishes, you can mix with sour cream and mayonnaise. It is useful to mix with cheese and herbs, add to the first and second dishes.
This wonderful fragrant oil is made according to the ancient Ukrainian national recipe of roasted sunflower seeds.
Ideal for seasoning vegetable salads, vinaigrettes, sauces, boiled potatoes and cereals, for preparing cold dishes, and for home canning.
This oil has no strong odor and gives a pleasant garlic taste and spicy aroma to first dishes, any vegetable salads, vinaigrettes, garnishes, meat and vegetable dishes, salted and pickled mushrooms, boiled potatoes, cereals, sauces and marinades. Perfect for home canning.
Mix of oils is a dietary product, very beneficial in terms of composition balance. Used for preparation of various cold dishes, salads, cabbage, vinaigrettes, and sauces. Tasty mix with cheese and herbs, seasoning the porridge, boiled potatoes, adding to the first and second dishes.
This unusual oil is made according to the popular Ukrainian recipe.
Ideal for seasoning vegetable salads, vinaigrettes, sauerkraut, sauces, boiled potatoes and cereals, for various cold dishes and for home-made canning.
Used in Japanese, Chinese, Indian and Thai food for deep-frying, salad dressing and sauces for cooking pilaf. It gives old dishes a new sound and unique aroma. It has a very pleasant and delicate taste with a nut note.
It is used for preparation of various types of salads, vinaigrette, cold dishes, sauces, sprinkling of stewed vegetables and meat. Its wonderful taste gives any salad a new bright sunshine note. Also great for home-made mayonnaise. Ideal for dough preparation.
Hemp oil has a pleasant aroma of freshly mown grass.
It is used for dressing all kinds of salads, vinaigrettes and other cold vegetable dishes. It is successfully used in grilling, frying in a pan, in marinades and sauces.